Frymaster H20.5 SERIES manual Fryer Installation

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H20.5 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel.

Service may be obtained by contacting your local Factory Authorized Service Center.

In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power switch "OFF". Do not attempt to start the fryer(s) until power is restored.

This appliance must be kept free and clear of combustible material, except that it may be installed on combustible floors.

A clearance of 6 inches (15 cm) must be provided at both sides and back adjacent to combustible construction. A minimum of 24 inches (61 cm) should be provided at the front of the equipment for servicing and proper operation.

WARNING

Do not block the area around the base or under the fryers.

2.2 Fryer Installation

WARNING

Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, Frymaster optional equipment casters must be used. Questions? Call 1-800-551-8633

4.To level fryers equipped with legs, the bottom of the legs can be screwed out up to 1-inch for leveling. Legs should be adjusted so that the fryer is at the proper height in the frying station. For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer is installed must be level.

NOTE: If you need to relocate a fryer installed with legs, remove all the weight from each leg before moving. If a leg becomes damaged, contact your service agent for immediate repair or replacement.

WARNING

Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills and the falls and severe burns that could occur. This fryer may tip and cause personal injury if not secured in a stationary position.

5.When the fryer is leveled in its final position, install the restraints provided with the unit to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions (see illustration on the following page). If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used.

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Contents Hour Service Hotline 8195606Canada Page Table of Contents H20.5 Series Electric Fryers Introduction Safety InformationGeneral Shipping Damage Claim Procedure Computer InformationService Information After PurchaseService Personnel DefinitionsH20.5 Series Electric Fryers Installation Instructions Fryer Installation Do not block the area around the base or under the fryersPower Requirements Frypot Boil OutH20.5 Series Electric Fryers Installation Instructions Equipment Setup and Shutdown Procedures ShutdownH20.5 Series Electric Fryers Operating Instructions Operating Fryers with Computer Magic III.5 ComputersEquipment Setup and Shutdown Procedures Do not cancel the melt cycle mode if using solid shortening Operating the FryerChecking Temperature Programming The Computer MagicProgramming The Computer Magic III.5 Fryer Recovery Time Check Boil FeatureTemperature Selection-Fahrenheit to Celsius Constant Oil Temperature Display Mode In-N-Out Burger CMIII.5 Programming SpecificationsFallback Controller Switch Fallback Controller OptionalCleaning Fryer H20.5 Series Electric Fryers Preventative MaintenanceClean Inside and Outside of Fryer Cabinet- Daily Page H20.5 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting ActivateControl and Heating Problems Probable CausesFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagrams Wiring Diagram, ContactorWiring Diagram, Main H20.5 Series Electric Fryers Parts List Cabinet Assemblies and Related ComponentsCabinet Assemblies and Component Parts Casters and Associated HardwareComponent Box Assembly and Associated Hardware Contactor Box and Related Components Controller Assemblies 807-0922Component Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
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