Error Messages and Display Problems | Frymaster H20.5 SERIES

5.2.2 Error Messages and Display Problems (cont.)

Problem

Probable Causes

Display shows	Fryer is more than 21°F (12°C) above
	. setpoint.

CM III.5		Frypot temperature is more than 410°F
	or
		(210°C) or, in CE countries, 395°F
Digital Controller
		(202°C).
display shows	.

CM III.5
or	Frypot temperature is more than 21°F
Digital Controller	(12°C) below setpoint.
display shows .

	CM III.5
	or	Problem with the temperature measuring
	Digital Controller	circuitry including the probe.
	display shows .

	CM III.5 frypot	Computer is programmed for constant
	temperature is	Computer is programmed for constant
	temperature is	temperature display.
	displayed constantly.	temperature display.
	displayed constantly.

Corrective Action

This display is normal if the fryer setpoint has been changed to a lower temperature. The display should revert to the normal four dashes when the frypot temperature cools to the setpoint. If the setpoint has not been changed, this indicates a problem with the temperature control circuitry. Turn the fryer off and call FASC. This in an indication of a malfunction in the temperature control circuitry, including a failure of the high-limit thermostat. Shut the fryer down immediately and call FASC.

This display is normal when the fryer is first turned on and may appear for a short while if a large batch of frozen product is added to the frypot. If the display never goes out, the fryer is not heating. Look for a decimal in the LED display between digits 1 and 2. If the decimal is present, the computer is calling for heat and is functioning properly. See Fryer Does Not Heat in Control and Heating Problems (Section 5.2.1). If the decimal is not present, the computer is not calling for heat and may be malfunctioning. Shut the fryer down and call FASC.

This indicates a problem within the temperature measuring circuitry that is beyond the scope of operator troubleshooting. Shut the fryer down and call FASC.

The CM III.5 computer may be programmed for constant temperature display or countdown timer display. Refer to the separate Frymaster Fryer Controllers User's Manual for instructions on toggling between these display options.

5-5

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.