Frymaster H20.5 SERIES manual Control and Heating Problems, Probable Causes

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5.2.1 Control and Heating Problems (cont.)

Problem

Probable Causes

Fryer repeatedly

cycles on and off when Fryer is in melt-cycle mode. first started.

Fryer does not heat

Drain valve is open.

after filtering.

 

 

 

Fryer heats until high-

Temperature probe or controller has

limit trips with heat

failed.

indicator ON.

 

Corrective Action

This is normal for fryers equipped with CM III.5 computers and Digital Controllers. The default operational mode for these controllers is for the elements to cycle on and off until the temperature in the frypot reaches 180°F (82°C). In CM III.5 computers, CYCL will appear in the display when in the melt-cycle mode. The purpose of the melt-cycle is to allow controlled melting of solid shortening to prevent scorching and flash fires or damage to the element. If you are not using solid shortening, the melt-cycle can be cancelled or bypassed. Refer to the separate Frymaster Fryer Controllers User's Manual for the procedure for canceling the melt-cycle for the particular controller installed on your fryer.

In fryers equipped with Solid State (Analog) controllers, the melt-cycle is controlled manually by means of the rocker switch to the right of the temperature control knob. If not using solid shortening, press the rocker switch to the OFF position to turn off the melt-cycle.

This fryer is equipped with a drain safety switch that prevents the heating element from being energized if the drain valve is not fully closed. Verify that the drain valve is fully closed.

Call FASC.

5-3

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Contents Hour Service Hotline 8195606Canada Page Table of Contents General Safety InformationH20.5 Series Electric Fryers Introduction Shipping Damage Claim Procedure Computer InformationService Information After PurchaseService Personnel DefinitionsH20.5 Series Electric Fryers Installation Instructions Fryer Installation Do not block the area around the base or under the fryersPower Requirements Frypot Boil OutH20.5 Series Electric Fryers Installation Instructions Equipment Setup and Shutdown Procedures ShutdownH20.5 Series Electric Fryers Operating Instructions Operating Fryers with Computer Magic III.5 ComputersEquipment Setup and Shutdown Procedures Do not cancel the melt cycle mode if using solid shortening Operating the FryerChecking Temperature Programming The Computer MagicProgramming The Computer Magic III.5 Temperature Selection-Fahrenheit to Celsius Boil FeatureFryer Recovery Time Check Constant Oil Temperature Display Mode In-N-Out Burger CMIII.5 Programming SpecificationsFallback Controller Switch Fallback Controller OptionalClean Inside and Outside of Fryer Cabinet- Daily H20.5 Series Electric Fryers Preventative MaintenanceCleaning Fryer Page H20.5 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting ActivateControl and Heating Problems Probable CausesFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagrams Wiring Diagram, ContactorWiring Diagram, Main H20.5 Series Electric Fryers Parts List Cabinet Assemblies and Related ComponentsCabinet Assemblies and Component Parts Casters and Associated HardwareComponent Box Assembly and Associated Hardware Contactor Box and Related Components Controller Assemblies 807-0922Component Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.