Frymaster H20.5 SERIES manual Power Requirements, Frypot Boil Out

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H20.5 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

6.Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line.

7.Boil out frypot prior to first use. See Frypot Boil-Out instructions on page 2.4.

8.Drain, clean, and fill frypot(s) with cooking oil. See Section 2.5, Equipment Setup and Shutdown Procedures.

2.3 Power Requirements

DANGER

Copper wire suitable for at least 167°F (75°C) MUST be used for power connections.

MODEL

VOLTAGE

PHASE

WIRE

MIN.

AWG

 

AMPS PER LEG

 

 

 

 

SERVICE

SIZE

(mm2)

 

 

 

 

 

 

 

 

 

 

 

L1

 

L2

L3

H20.5

208

3

3

4

(25)

57

 

57

 

57

H20.5

240

3

3

4

(25)

50

 

50

 

50

DANGER

The electrical power supply for this appliance MUST be the same as indicated on

the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance MUST be connected to the voltage and phase specified on the rating

and serial number plate located inside the fryer door.

DANGER

All wiring connections for this appliance MUST be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located inside the fryer door.

2.4 Frypot Boil Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

2-3

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Contents 8195606 Hour Service HotlineCanada Page Table of Contents General Safety InformationH20.5 Series Electric Fryers Introduction Computer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelH20.5 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Fryer InstallationFrypot Boil Out Power RequirementsH20.5 Series Electric Fryers Installation Instructions Shutdown Equipment Setup and Shutdown ProceduresOperating Fryers with Computer Magic III.5 Computers H20.5 Series Electric Fryers Operating InstructionsEquipment Setup and Shutdown Procedures Operating the Fryer Do not cancel the melt cycle mode if using solid shorteningProgramming The Computer Magic Checking TemperatureProgramming The Computer Magic III.5 Temperature Selection-Fahrenheit to Celsius Boil FeatureFryer Recovery Time Check In-N-Out Burger CMIII.5 Programming Specifications Constant Oil Temperature Display ModeFallback Controller Optional Fallback Controller SwitchClean Inside and Outside of Fryer Cabinet- Daily H20.5 Series Electric Fryers Preventative MaintenanceCleaning Fryer Page Introduction H20.5 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagram, Contactor Wiring DiagramsWiring Diagram, Main Cabinet Assemblies and Related Components H20.5 Series Electric Fryers Parts ListCasters and Associated Hardware Cabinet Assemblies and Component PartsComponent Box Assembly and Associated Hardware Contactor Box and Related Components 807-0922 Controller AssembliesComponent Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
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