Frymaster H20.5 SERIES manual

Page 3

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER

Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. Additional information can be obtained in the filtration manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local Frymaster Factory Authorized Service Center (FASC) for part number 826-0900.

DANGER

This fryer may have two power cords and prior to movement, testing, maintenance and any repair on your Frymaster fryer; disconnect BOTH electrical power cords from the electrical power supply.

DANGER

THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND/OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

Page 2 Page 4
Image 3
Page 2 Page 4
Contents 8195606 Hour Service HotlineCanada Page Table of Contents Safety Information H20.5 Series Electric Fryers IntroductionGeneral Computer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelH20.5 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Fryer InstallationFrypot Boil Out Power RequirementsH20.5 Series Electric Fryers Installation Instructions Shutdown Equipment Setup and Shutdown ProceduresOperating Fryers with Computer Magic III.5 Computers H20.5 Series Electric Fryers Operating InstructionsEquipment Setup and Shutdown Procedures Operating the Fryer Do not cancel the melt cycle mode if using solid shorteningProgramming The Computer Magic Checking TemperatureProgramming The Computer Magic III.5 Boil Feature Fryer Recovery Time CheckTemperature Selection-Fahrenheit to Celsius In-N-Out Burger CMIII.5 Programming Specifications Constant Oil Temperature Display ModeFallback Controller Optional Fallback Controller SwitchH20.5 Series Electric Fryers Preventative Maintenance Cleaning FryerClean Inside and Outside of Fryer Cabinet- Daily Page Introduction H20.5 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagram, Contactor Wiring DiagramsWiring Diagram, Main Cabinet Assemblies and Related Components H20.5 Series Electric Fryers Parts ListCasters and Associated Hardware Cabinet Assemblies and Component PartsComponent Box Assembly and Associated Hardware Contactor Box and Related Components 807-0922 Controller AssembliesComponent Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
Top Page Image Contents