Frymaster H20.5 SERIES manual Operating the Fryer

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H20.5 SERIES ELECTRIC FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1.1 Equipment Setup and Shutdown Procedures (cont.)

Operating the Fryer

A.Turn the computer on by pressing the switch.

1.One of the following displays will appear:

a., indicating that the element is operating in the melt-cycle mode. Fryer will remain in the melt-cycle mode until it reaches 180°F (82°C) or is canceled manually.

b., indicating that the pot temperature is 21°F (12°C) or higher than the setpoint.

c., indicating that the pot temperature is 21°F (12°C) or lower than the setpoint.

d."" indicating that the fryer temperature is in the cooking range. NOTE: For best

results, do not cook product until the display reads "".

e., indicates a heating problem.

f., indicates that the pot temperature is more than 410°F (210°C) [395°F (202°C) for CE (European Community) fryers].

g., indicates that the computer has detected a problem in the temperature measuring circuits, including probe.

NOTE: "." decimal point between digits 1 and 2 in either display area indicates that the heating element is on.

B. Melt-Cycle Cancel Feature (built-in computers only).

CAUTION

Do not cancel the melt cycle mode if using solid shortening.

The computer will display during melt-cycle operation. To cancel melt cycle on a full pot, depress the "R" button . To cancel the melt cycle on a split pot, use "L" button for left side

pot and "R" button for right side. will be replaced by . The decimal point between digits 1 and 2 will illuminate indicating that the elements are on.

C.Cook-cycle operation is initiated by pressing the product switch:

1.The basket lift (on fryers so equipped) will lower the product into the cooking oil/ shortening.

3-3

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Contents Hour Service Hotline 8195606Canada Page Table of Contents H20.5 Series Electric Fryers Introduction Safety InformationGeneral Shipping Damage Claim Procedure Computer InformationService Information After PurchaseService Personnel DefinitionsH20.5 Series Electric Fryers Installation Instructions Fryer Installation Do not block the area around the base or under the fryersPower Requirements Frypot Boil OutH20.5 Series Electric Fryers Installation Instructions Equipment Setup and Shutdown Procedures ShutdownH20.5 Series Electric Fryers Operating Instructions Operating Fryers with Computer Magic III.5 ComputersEquipment Setup and Shutdown Procedures Do not cancel the melt cycle mode if using solid shortening Operating the FryerChecking Temperature Programming The Computer MagicProgramming The Computer Magic III.5 Fryer Recovery Time Check Boil FeatureTemperature Selection-Fahrenheit to Celsius Constant Oil Temperature Display Mode In-N-Out Burger CMIII.5 Programming SpecificationsFallback Controller Switch Fallback Controller OptionalCleaning Fryer H20.5 Series Electric Fryers Preventative MaintenanceClean Inside and Outside of Fryer Cabinet- Daily Page H20.5 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting ActivateControl and Heating Problems Probable CausesFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagrams Wiring Diagram, ContactorWiring Diagram, Main H20.5 Series Electric Fryers Parts List Cabinet Assemblies and Related ComponentsCabinet Assemblies and Component Parts Casters and Associated HardwareComponent Box Assembly and Associated Hardware Contactor Box and Related Components Controller Assemblies 807-0922Component Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
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