Frymaster H20.5 SERIES manual

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4.1.4 Draining and Manual Filtering: Non-Filtration Fryers

DANGER

Allow oil/shortening to cool to 100ºF (38ºC) or lower before draining to an

appropriate container for disposal.

If your fryer is not equipped with a built-in filtration system (FootPrint III or Filter Magic II), the cooking oil or shortening must be drained into another suitable container. (For safe, convenient draining and disposal of used cooking oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.)

1.Turn the fryer power switch to the "OFF" position. Screw the drainpipe (provided with your fryer) into the drain valve. Make sure the drainpipe is firmly screwed into the drain valve and that the opening is pointing down.

2.Position a metal container with a sealing cover under the drainpipe. The metal container must be able to withstand the heat of the cooking oil/shortening and hold hot liquids. If you intend to reuse the oil or shortening, Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container.

3.Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (poker-like tool) to clear the blockage.

DANGER

DO NOT insert anything into the drain from the front to unclog the valve. Hot

oil/shortening will rush out, creating an extreme hazard.

WARNING

DO NOT hammer on the drain valve with the Fryer’s Friend. This will damage the drain valve ball and prevent the valve from sealing securely, resulting in a leaky valve.

4.After draining the oil/shortening, clean all food particles and residual oil/shortening from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.

5.Close the drain valve securely and fill the frypot with clean, filtered or fresh cooking oil or solid shortening to the bottom OIL LEVEL line.

4–2

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Contents 8195606 Hour Service HotlineCanada Page Table of Contents General Safety InformationH20.5 Series Electric Fryers Introduction Computer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelH20.5 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Fryer InstallationFrypot Boil Out Power RequirementsH20.5 Series Electric Fryers Installation Instructions Shutdown Equipment Setup and Shutdown ProceduresOperating Fryers with Computer Magic III.5 Computers H20.5 Series Electric Fryers Operating InstructionsEquipment Setup and Shutdown Procedures Operating the Fryer Do not cancel the melt cycle mode if using solid shorteningProgramming The Computer Magic Checking TemperatureProgramming The Computer Magic III.5 Temperature Selection-Fahrenheit to Celsius Boil FeatureFryer Recovery Time Check In-N-Out Burger CMIII.5 Programming Specifications Constant Oil Temperature Display ModeFallback Controller Optional Fallback Controller SwitchClean Inside and Outside of Fryer Cabinet- Daily H20.5 Series Electric Fryers Preventative MaintenanceCleaning Fryer Page Introduction H20.5 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagram, Contactor Wiring DiagramsWiring Diagram, Main Cabinet Assemblies and Related Components H20.5 Series Electric Fryers Parts ListCasters and Associated Hardware Cabinet Assemblies and Component PartsComponent Box Assembly and Associated Hardware Contactor Box and Related Components 807-0922 Controller AssembliesComponent Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
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