Procédure de mise en service, Avertissement

FRITEUSES À GAZ ATMOSPHÉRIQUE MASTER JET

CHAPITRE 3 : MODE D’EMPLOI

3.1 Procédure de mise en service

DANGER

N’utilisez jamais l’appareil avec un bassin de friture vide. Le bassin de friture doit être rempli

d’eau, d’huile ou de graisse végétale avant l’allumage des brûleurs sous peine

d’endommager le bassin de friture et de causer un incendie.

AVERTISSEMENT

Le superviseur du site a pour responsabilité de s’assurer que les opérateurs sont informés des risques inhérents à l’utilisation d’un système de filtrage d’huile chaude, en particulier ceux liés aux procédures de filtrage, vidange et nettoyage.

ATTENTION

Avant d’allumer la friteuse, assurez-vous qu’elle est éteinte et que le robinet de vidange du bassin de friture est fermé. Retirez le support du panier, le cas échéant, et remplissez le bassin de friture jusqu’au repère OIL-LEVEL inférieur.

Si de la graisse végétale solide est utilisée dans les friteuses avec l’option Cycle de fusion,

assurez-vous que la graisse est bien tassée au fond du bassin de friture.

Dans les friteuses sans l’option Cycle de fusion, la graisse végétale solide doit être fondue

avant d’être placée dans le bassin de friture.

Robinet de gaz non-CE

Les appareils configurés pour une utilisation dans des pays non-CE sont équipés de

robinets Honeywell non-CE.

Robinet de gaz CE

Les appareils configurés pour une utilisation dans des pays CE sont équipés de robinets Honeywell CE.

3-1

CF specifications

The Frymaster CF series is a highly regarded range of commercial fryers designed to meet the diverse needs of food service establishments. Known for their efficiency, reliability, and advanced technology, Frymaster CF fryers are ideal for restaurants, cafeterias, and other food outlets that require high-volume frying capabilities.

One of the standout features of the Frymaster CF series is its innovative oil management system. This system optimizes oil usage by extending oil life, reducing waste, and ultimately lowering operational costs. The fryers are equipped with a built-in filtration system that automatically filters the oil during the frying process, ensuring that food is cooked in clean oil, which enhances flavor and quality. This filtration system also allows for faster recovery times between batches, increasing productivity and service speed.

Another significant technology incorporated in the Frymaster CF fryers is the advanced digital control panel. This user-friendly interface provides precise temperature control and monitoring, which ensures consistent cooking results and minimizes the risk of overcooking or undercooking. Operators can easily set and recall cooking times and temperatures for various menu items, enhancing efficiency and training new staff.

The Frymaster CF series is designed with safety and ergonomics in mind. The fryers feature built-in safety mechanisms, including automatic shut-off systems and high-limit temperature controls, which help prevent accidents and maintain optimal frying conditions. Additionally, the fryer’s design allows for easy access to the oil reservoir and heating elements, making routine maintenance simple and straightforward.

Energy efficiency is another key characteristic of Frymaster CF fryers. Many models feature ENERGY STAR certification, indicating that they meet strict energy efficiency guidelines. This not only reduces operational costs but also minimizes the environmental impact of food service operations.

The Frymaster CF series offers versatility with options for both electric and gas models, catering to different kitchen setups and preferences. Whether frying donuts, chicken, or French fries, these fryers deliver exceptional performance across a wide array of food types.

In summary, the Frymaster CF series stands out in the crowded commercial fryer market due to its innovative oil management system, advanced digital controls, safety features, energy efficiency, and versatile configurations. These attributes make it a preferred choice for food service operators seeking to maximize productivity, streamline operations, and maintain product quality.