Frymaster operation manual Frymaster BK1814E Series Electric Fryer, Hour Service Hotline

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Installation & Operation Manual	Frymaster BK1814E Series Electric Fryer

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

	24-Hour Service Hotline 1-800-551-8633		JUNE 2011

www.frymaster.com	E-mail:service@frymaster.com	8196810

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Contents Frymaster BK1814E Series Electric Fryer Hour Service HotlineCanada Page Tilt Housing BK1814E Series Electric Fryer Table of Contents Operator Troubleshooting General Safety InformationController Information Definitions European Community CE Specific InformationService Information Shipping Damage Claim ProcedureGeneral Australian Requirements Clearance and VentilationThree 3 Phase Requirements Power RequirementsPage Equipment Setup and Shutdown Procedures Controllers ShutdownPage Filter Preparation Filter Components Assembling the Filter Return filter pan to cabinet Installing the Filter Filtering Tools Operating the Filter 4.5.1 Filter Operation Overfill the Frypot Filter OperationFilter Pump Reset Switch Draining and Disposing of Waste Oil Page Annual/Periodic System Inspection Clean the Frypot and Heating Elements- WeeklyFryer Built-In Filtration System Introduction Before calling a service agent or the Frymaster HotlineTroubleshooting Controller and Heating Problems Problem Probable Causes Corrective ActionError Messages and Display Problems Problem Probable CausesStart Filtration ProblemsPart Number Description User Replaceable PartsFilter Pan Components This page Intentionally Left Blank Service Hotline