Frymaster BK1814E operation manual Canada

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NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE TO U.S. CUSTOMERS

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment.

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Contents Hour Service Hotline Frymaster BK1814E Series Electric FryerCanada Page Tilt Housing BK1814E Series Electric Fryer Table of Contents Operator Troubleshooting Controller Information Safety InformationGeneral European Community CE Specific Information DefinitionsShipping Damage Claim Procedure Service InformationGeneral Clearance and Ventilation Australian RequirementsPower Requirements Three 3 Phase RequirementsPage Equipment Setup and Shutdown Procedures Shutdown ControllersPage Filter Preparation Filter Components Assembling the Filter Return filter pan to cabinet Installing the Filter Filtering Tools Operating the Filter 4.5.1 Filter Operation Filter Operation Overfill the FrypotFilter Pump Reset Switch Draining and Disposing of Waste Oil Page Fryer Clean the Frypot and Heating Elements- WeeklyAnnual/Periodic System Inspection Built-In Filtration System Before calling a service agent or the Frymaster Hotline IntroductionProblem Probable Causes Corrective Action Troubleshooting Controller and Heating ProblemsProblem Probable Causes Error Messages and Display ProblemsFiltration Problems StartFilter Pan Components User Replaceable PartsPart Number Description This page Intentionally Left Blank Service Hotline