Frymaster BK1814E operation manual European Community CE Specific Information, Definitions

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shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes similar to the one below.

CE Standard

Example of box used to distinguish CE and

Non-CE specific information.

1.5Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

1.6Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of

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Contents Hour Service Hotline Frymaster BK1814E Series Electric FryerCanada Page Tilt Housing BK1814E Series Electric Fryer Table of Contents Operator Troubleshooting Controller Information Safety InformationGeneral European Community CE Specific Information DefinitionsShipping Damage Claim Procedure Service InformationGeneral Clearance and Ventilation Australian RequirementsPower Requirements Three 3 Phase RequirementsPage Equipment Setup and Shutdown Procedures Shutdown ControllersPage Filter Preparation Filter Components Assembling the Filter Return filter pan to cabinet Installing the Filter Filtering Tools Operating the Filter 4.5.1 Filter Operation Filter Operation Overfill the FrypotFilter Pump Reset Switch Draining and Disposing of Waste Oil Page Fryer Clean the Frypot and Heating Elements- WeeklyAnnual/Periodic System Inspection Built-In Filtration System Before calling a service agent or the Frymaster Hotline IntroductionProblem Probable Causes Corrective Action Troubleshooting Controller and Heating ProblemsProblem Probable Causes Error Messages and Display ProblemsFiltration Problems StartFilter Pan Components User Replaceable PartsPart Number Description This page Intentionally Left Blank Service Hotline