KitchenAid TOB-60C manual Cranberry Bran Muffins, Sausage, Spinach and Fontina Quiche

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RECIPES

Cranberry Bran Muffins

Start your morning off with one of these deliciously hearty muffins.

Makes 6 muffins

nonstick cooking spray

¾cup (175 ml) unbleached, all-purpose flour

¼ cup (50 ml) whole-wheat flour

¾teaspoon (3.75 ml) table salt

¼teaspoon (1 ml) baking soda

½ teaspoon (2 ml) baking powder

½ teaspoon (2 ml) ground cinnamon

¼cup (50 ml) unsalted butter, room temperature

¼cup (50 ml) packed light brown sugar

1large egg, lightly beaten

2½ tablespoons (40 ml) honey

1teaspoon (5 ml) pure vanilla extract

2/3

cup (150 ml) lowfat buttermilk

½cup (125 ml) dried cranberries

¼ cup (50 ml) wheat germ

Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F (190°C) on the convection setting with the rack in position A. Lightly coat a 6-cup muf- fin tin with nonstick cooking spray. Reserve.

In a small mixing bowl, add the flours, salt, baking soda, baking powder and cinnamon. Whisk to combine; reserve.

Using a Cuisinart® hand or stand mixer fitted with the paddle/beating attachment(s), mix the butter until creamy. Add the brown sugar and beat until light and fluffy. Add the egg, honey and vanilla and mix until fully com- bined. While mixing, slowly add one third of the dry mixture, then follow with half of the buttermilk – adding when the batter is still streaky with flour.

Continue in that pattern – do not overmix. Gently fold in the cranberries and wheat germ.

Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until muffin tops spring back when pressed and a cake tester comes out clean.

Nutritional information per muffin:

Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg

• sod. 380mg • calc. 53mg • fiber 3g

Sausage, Spinach and Fontina Quiche

Great for a Sunday brunch, this quiche will please any crowd.

Makes one 9-inch (23 cm) deep-dish quiche, 8 to 12 servings

½recipe pâte brisée (see page 13)

6ounces (170 g) sweet Italian sausage, casings removed

2 tablespoons (30 ml) unsalted butter or olive oil

2 garlic cloves, finely chopped

2 cups (500 ml) packed baby spinach

½ teaspoon (2 ml) table salt

½ teaspoon (2 ml) black pepper

1 cup (250 ml) whole milk

1 cup (250 ml) heavy cream

4 large eggs

3 ounces (85 g) fontina

Roll out the dough into a 10-inch (25 cm) disc that is about 1/8-inch thick. Fit into an ungreased 9-inch (23 cm) deep-dish pie plate. Chill in refrigera- tor for about 20 minutes.

Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F (180°C) on the bake function with the rack in position A. Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough. Line the shell with parchment and weigh down with dried beans or rice. Bake in pre- heated oven for 20 to 22 minutes, or until the dough under the parchment

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Easy-Clean Interior not shown Temperature DialTimer Control Dial Oven On IndicatorBake BroilConvection Bake Stop Toasting WarmToast Shade SelectionSausage, Spinach and Fontina Quiche Cranberry Bran Muffins½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ French Toast Strata Twice Baked Potatoes Gorgonzola and Ricotta BruschettaRoasted Fennel, Carrots and Parsnips Oven Roasted Steak FriesBroccoli and Cauliflower Gratin White Pizza with Prosciutto, Arugula Tomatoes Baked Rigatoni with Chicken Sausage Broccoli, and Peppers Zucchini, Tomato and Onion TartHerb-Crusted Beef Tenderloin Broiled Pork Chops with Hot Cherry Peppers Classic Roast ChickenRoasted Sole with Artichokes and Capers Teaspoons 15 ml active dry yeast Buttermilk BiscuitsMultigrain Rolls Makes 15 rollsTablespoons 45 ml flax seeds Cup 250 ml golden raisins Whole-Wheat Banana Chocolate Chip BreadLemon Squares Apple, Cherry and Raisin CrispOunces 60 g bittersweet chocolate, chopped Caramel Walnut Tart with Raspberry ChocolatePâte Brisée Pizza DoughPâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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