KitchenAid TOB-60C manual Herb-Crusted Beef Tenderloin

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manufacturer’s instructions

¾cup (175 ml) ricotta

8ounces (230 g) mozzarella, shredded

¼cup (50 ml) grated Parmesan (about 1 ounce [30 g]) 4 - 6 basil leaves, roughly torn

cooking spray

Bring a pot of salted water to a boil. Set up a large bowl filled with ice water.

Add broccoli to boiling water and cover. Cook for about 4 to 6 minutes. Plunge steamed broccoli into prepared ice water. Once cool, discard ice water and cut broccoli into 1-inch (2.5 cm) pieces.

Preheat a large skillet over medium high heat; add oil. Once oil is hot and shimmering, add the blanched broccoli. Sauté 2 to 3 minutes, and then add the wine and stock. Raise temperature to high and sauté until liquids have evaporated. Reserve.

Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F (200°C) on the bake setting with the rack in position A. Line the baking tray with aluminum foil.

Place the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on a baking tray. Roast in preheated oven for about 15 min- utes, or until sausage and vegetables have browned. Reduce temperature to 350°F (180°C).

In a large mixing bowl, toss the broccoli, roasted sausage and vegetables, and the remaining ingredients until well combined.

Lightly coat an eight-cup soufflé dish with nonstick cooking spray. Add the pasta mixture. Bake in the preheated oven for about 30 to 35 minutes, or until cheeses are hot and bubbling.

Nutritional information per serving (based on 8 servings):

Calories 260 (53% from fat) • carb. 14g • pro. 17g • fat 16g • sat. fat 7g • chol. 40mg

• sod. 383mg • calc. 341mg • fiber 1g

Herb-Crusted Beef Tenderloin

Makes 6 servings

1½ pounds (750 g) trimmed beef tenderloin roast (preferably top cut)

½teaspoon (2 ml) sea or kosher salt

½teaspoon (2 ml) freshly ground black pepper

3 garlic cloves

2 sprig fresh thyme, stems discarded

1 sprig fresh rosemary, stem discarded

1 sprig fresh oregano, stem discarded

½teaspoon (2 ml) dried tarragon

3tablespoons (45 ml) extra virgin olive oil

2 tablespoons (30 ml) Dijon-style mustard

Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F (190°C) on the convection bake setting with rack in position A. Line baking tray with aluminum foil.

Rinse the beef and pat dry with paper towels. Rub with ¼ teaspoon (1 ml) each of the salt and pepper. Reserve.

In the bowl of a Cuisinart® mini chopper or food processor, add the garlic, herbs and the reserved salt and pepper. Process until well combined. With the chopper/processor running, add the oil in a slow and steady stream.

Process until combined.

Rub the mustard on the tenderloin; evenly spread the herb/oil mixture on top. Place beef on the prepared baking tray and roast for about 40 minutes, or until the internal temperature reads 125°F (45°C). Let meat rest 10 to 15 minutes before slicing.

Nutritional information per serving:

Calories 390 (77% from fat) • carb. 2g • pro. 20g • fat 33g • sat. fat 12g • chol. 80mg

• sod. 350mg • calc. 18mg • fiber 0g

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Timer Control Dial Temperature DialOven On Indicator Easy-Clean Interior not shownBake BroilConvection Bake Toast WarmShade Selection Stop ToastingSausage, Spinach and Fontina Quiche Cranberry Bran Muffins½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ French Toast Strata Twice Baked Potatoes Gorgonzola and Ricotta BruschettaRoasted Fennel, Carrots and Parsnips Oven Roasted Steak FriesBroccoli and Cauliflower Gratin White Pizza with Prosciutto, Arugula Tomatoes Baked Rigatoni with Chicken Sausage Broccoli, and Peppers Zucchini, Tomato and Onion TartHerb-Crusted Beef Tenderloin Broiled Pork Chops with Hot Cherry Peppers Classic Roast ChickenRoasted Sole with Artichokes and Capers Multigrain Rolls Buttermilk BiscuitsMakes 15 rolls Teaspoons 15 ml active dry yeastTablespoons 45 ml flax seeds Cup 250 ml golden raisins Whole-Wheat Banana Chocolate Chip BreadLemon Squares Apple, Cherry and Raisin CrispOunces 60 g bittersweet chocolate, chopped Caramel Walnut Tart with Raspberry ChocolatePâte Brisée Pizza DoughPâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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