KitchenAid TOB-60C manual French Toast Strata

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is no longer wet. Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes. Remove; reserve.

Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until lightly browned; reserve. Do not clean out pan.

Add the butter to the hot pan. When it has melted, add the garlic and sauté until golden. Add the spinach, about a quarter-cup at a time, and a pinch each of the salt and pepper. Sauté until bright and wilted; combine with sausage and stir to combine; reserve.

In a medium bowl, mix the milk, cream, eggs and remaining salt and pep- per. Using a Cuisinart® hand or stand mixer fitted with the whisk attach- ment, whip the mixture until completely combined. Spread the sausage/ spinach mixture evenly on the bottom of the tart shell. Pour in the liquid mixture and top with the fontina.

Bake about 40 to 60 minutes, or until the quiche has browned on top and is just set.

Nutritional information per serving (based on 12 servings):

Calories 300 (75% from fat) • carb. 10g • pro. 9g • fat 25g • sat. fat 7g • chol. 110mg

• sod. 380mg • calc. 98mg • fiber 0g

French Toast Strata

Give your family a new twist on French toast this weekend. To save time,

prepare the night before and then bake in the morning.

Makes 8 servings

nonstick cooking spray

4large eggs

2cups (500 ml) whole milk

1 cup (250 ml) heavy cream

1 tablespoon (15 ml) pure vanilla extract

1⁄3 cup (75 ml) maple syrup

2teaspoons (10 ml) ground cinnamon

1 teaspoon (5 ml) ground nutmeg

¼ teaspoon (1 ml) table salt

1 loaf (1 pound [500 g]) challah bread, cut into ½-inch (1.25 cm) x 9-inch (23 cm) strips

2tablespoons (30 ml) packed light brown sugar, divided

2tablespoons (30 ml) unsalted butter, cut into ½-inch (1.25 cm) cubes

Lightly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve.

Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt to a medium mixing bowl. Using a Cuisinart hand mixer fitted with the chef’s whisk, beat the mixture until foamy.

Tightly fit half of the challah bread strips into the bottom of the prepared pan. Pour half of the egg mixture on top and evenly dot with half of the brown sugar. Repeat with the remaining bread, layering in the opposite direction of the first layer of bread. Pour the remaining egg mixture on top, dot with the remaining brown sugar. Cover and chill in the refrigerator for at least 2 hours, or overnight.

Remove the strata from the refrigerator and bring to room temperature. Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F (180°C) on the convection setting with the rack in position A. Dot the top of the strata with the butter and loosely cover with aluminum foil. Bake in pre- heated oven for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F (75°C).

Remove and serve immediately.

Nutritional information per serving:

Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g • sat. fat 12g • chol. 190mg

• sod. 430mg • calc. 177mg • fiber 2g

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Temperature Dial Timer Control DialOven On Indicator Easy-Clean Interior not shownConvection Bake BroilBake Warm ToastShade Selection Stop Toasting½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ Cranberry Bran MuffinsSausage, Spinach and Fontina Quiche French Toast Strata Gorgonzola and Ricotta Bruschetta Twice Baked PotatoesBroccoli and Cauliflower Gratin Oven Roasted Steak FriesRoasted Fennel, Carrots and Parsnips White Pizza with Prosciutto, Arugula Tomatoes Zucchini, Tomato and Onion Tart Baked Rigatoni with Chicken Sausage Broccoli, and PeppersHerb-Crusted Beef Tenderloin Roasted Sole with Artichokes and Capers Classic Roast ChickenBroiled Pork Chops with Hot Cherry Peppers Buttermilk Biscuits Multigrain RollsMakes 15 rolls Teaspoons 15 ml active dry yeastWhole-Wheat Banana Chocolate Chip Bread Tablespoons 45 ml flax seeds Cup 250 ml golden raisinsApple, Cherry and Raisin Crisp Lemon SquaresCaramel Walnut Tart with Raspberry Chocolate Ounces 60 g bittersweet chocolate, choppedPizza Dough Pâte BriséePâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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