KitchenAid TOB-60C manual Gorgonzola and Ricotta Bruschetta, Twice Baked Potatoes

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Gorgonzola and Ricotta Bruschetta

Makes 12 bruschetta

12slices (½-inch [1.25 cm] thick) French bread

1 garlic clove, smashed

1½ tablespoons (25 ml) extra virgin olive oil

1 cup (250 ml) ricotta, strained

2 tablespoons (30 ml) grated Parmesan

½ teaspoon (2 ml) sea or kosher salt

½ teaspoon (2 ml) freshly ground black pepper pinch ground nutmeg

½ cup (125 ml) crumbled gorgonzola ½ to 1 tablespoon (7 to 15 ml) honey

Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F (190°C) on the bake setting with the rack in position B.

Rub one side of each slice of bread with garlic and then brush with olive oil. Bake in preheated oven for about 2 to 3 minutes per side, or until lightly toasted.

While bread is toasting, prepare topping. In a small bowl, add the ricotta, Parmesan, salt, pepper and nutmeg. Stir to combine. Distribute evenly among the toasted bread, and then top with the gorgonzola. Return to oven and then set on broil for about 3 minutes, or until cheese is fully warmed.

Drizzle honey over bruschetta and serve immediately.

Nutritional information per bruschetta:

Calories 120 (46% from fat) • carb. 11g • pro. 5g • fat 6g • sat. fat 3g • chol. 10mg

• sod. 300mg • calc. 108mg • fiber 1g

Twice Baked Potatoes

Makes 8 servings

4Idaho or russet potatoes (10 to 12 ounces [283 - 340 g] each)

1 teaspoon (5 ml) extra virgin olive oil, divided

2/3

cup (150 ml) lowfat milk

2tablespoons (30 ml) unsalted butter, plus 1 teaspoon (5 ml) for finishing

½cup (125 ml) sour cream

½teaspoon (2 ml) sea or kosher salt

½teaspoon (2 ml) freshly ground black pepper

¼ cup (50 ml) chopped fresh chives

Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F (200°C) on the bake setting with the rack in position B.

Rub each potato with ¼ teaspoon (1 ml) of olive oil, and then evenly prick about 6 to 8 times with a fork. Place potatoes directly on the rack and bake for about 55 to 60 minutes. Remove and let cool slightly. Reduce oven tem- perature to 375°F (190°C).

When potatoes are cool enough to handle, cut off top quarter of each pota- to and scoop out cooked potato, leaving a ¼-inch (0.6 cm) thick potato shell. Reserve cooked potato and skin shells.

Place cooked potato in a medium bowl. Add milk and 2 tablespoons

(30 ml) of the butter. Using a potato masher or hand mixer, mash/beat until smooth. Add sour cream, salt, pepper, and chives. Mash/beat to combine completely. Generously fill the potato shells with sour cream and chive potato mixture. (Potatoes may be prepared a day ahead to this point – cover and refrigerate. Bring to room temperature before baking.) Arrange potatoes on baking tray. Melt remaining teaspoon of butter and drizzle on potatoes. Bake for 35 to 45 minutes, until potatoes are hot and golden on the tops.

Nutritional information per serving (½ potato):

Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat. fat 4g • chol. 20mg

• sod. 160mg • calc. 58mg • fiber 3g

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Timer Control Dial Temperature DialOven On Indicator Easy-Clean Interior not shownBroil BakeConvection Bake Toast WarmShade Selection Stop ToastingCranberry Bran Muffins Sausage, Spinach and Fontina Quiche½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ French Toast Strata Twice Baked Potatoes Gorgonzola and Ricotta BruschettaOven Roasted Steak Fries Roasted Fennel, Carrots and ParsnipsBroccoli and Cauliflower Gratin White Pizza with Prosciutto, Arugula Tomatoes Baked Rigatoni with Chicken Sausage Broccoli, and Peppers Zucchini, Tomato and Onion TartHerb-Crusted Beef Tenderloin Classic Roast Chicken Broiled Pork Chops with Hot Cherry PeppersRoasted Sole with Artichokes and Capers Multigrain Rolls Buttermilk BiscuitsMakes 15 rolls Teaspoons 15 ml active dry yeastTablespoons 45 ml flax seeds Cup 250 ml golden raisins Whole-Wheat Banana Chocolate Chip BreadLemon Squares Apple, Cherry and Raisin CrispOunces 60 g bittersweet chocolate, chopped Caramel Walnut Tart with Raspberry ChocolatePâte Brisée Pizza DoughPâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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