KitchenAid TOB-60C manual Broil, Convection Bake

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BEFORE THE FIRST USE

Place your oven on a flat surface.

Before using your oven, move it 2 to 4" (5 to 10 cm) away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface.

OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

Baking: Baking function can be used as you would normally use your kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.

Convection Bake: Convection baking/roasting uses a fan to circulate heated air around food as it cooks. For best results use cookie sheets with no sides and baking dishes and roasting pans with very low sides to let maximum air- flow reach food. For the same reason, do not cover foods while cooking.

Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check doneness 10 minutes before suggested cooking time.

Broiling: Broiling function can be used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins. Caution: Aluminum foil is not recommended for covering the broiling rack. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumu- late on the foil surface and may catch fire. If you choose to use foil to cover the drip tray/baking pan, be sure foil is tucked neatly around the pan and does not touch the wall or heating elements.

Toasting: Always have the rack in rack position B, as indicated in the diagram on page 5, for even toasting. Always position your item/items in the middle of the rack.

WARNING: Placing the rack in the bottom position or in the top position with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use.

Turning off the toaster oven broiler: Turn the timer dial to Off. The indicator light will turn off.

USE AND CARE

Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.

Broil

Note: When broiling, add approximately 1⁄4 cup (50 ml) of water to the bot- tom of the drip tray to reduce sizzling and splattering. Place the broiling rack in the drip tray. The oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position (position C – see rack position diagram on page 5).

To broil, set temperature and function dials to broil. Turn timer dial to desired time. To set the timer for less than 10 minutes, turn the timer past the 10- minute mark and then turn it back to desired time. Preheat oven for five min- utes with door closed. After the five-minute preheat period, place the broiling pan in the oven. Always leave door ajar when broiling.

To stop broil operation, turn timer dial to off position. Note: Never use glass oven dishes to broil.

Bake

To bake, turn the temperature dial to the desired temperature, turn function dial to bake position and turn timer dial to desired time. The oven indicator light will turn on. The timer can be set for up to 30 minutes. To set timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn it back to desired time. At the end of the cooking time a bell will ring once and the oven will turn off automatically. If you select always "On" you will need to turn off the oven manually by turning the timer dial to the "Off" position. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to bake.

Convection Bake

To use convection baking/roasting, turn the temperature dial to the desired temperature, turn function dial to convection bake position and turn timer dial to desired time. The oven indicator light will turn on. The timer can be set for up to 30 minutes. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn it back to desired time. At the end of the cooking time, a bell will ring once and the oven will turn off auto- matically. If you select always "On", you will need to turn off the oven manu- ally by turning the timer to the "Off" position. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to convection bake or roast.

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Timer Control Dial Temperature DialOven On Indicator Easy-Clean Interior not shownConvection Bake BroilBake Toast WarmShade Selection Stop Toasting½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ Cranberry Bran MuffinsSausage, Spinach and Fontina Quiche French Toast Strata Twice Baked Potatoes Gorgonzola and Ricotta BruschettaBroccoli and Cauliflower Gratin Oven Roasted Steak FriesRoasted Fennel, Carrots and Parsnips White Pizza with Prosciutto, Arugula Tomatoes Baked Rigatoni with Chicken Sausage Broccoli, and Peppers Zucchini, Tomato and Onion TartHerb-Crusted Beef Tenderloin Roasted Sole with Artichokes and Capers Classic Roast ChickenBroiled Pork Chops with Hot Cherry Peppers Multigrain Rolls Buttermilk BiscuitsMakes 15 rolls Teaspoons 15 ml active dry yeastTablespoons 45 ml flax seeds Cup 250 ml golden raisins Whole-Wheat Banana Chocolate Chip BreadLemon Squares Apple, Cherry and Raisin CrispOunces 60 g bittersweet chocolate, chopped Caramel Walnut Tart with Raspberry ChocolatePâte Brisée Pizza DoughPâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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