KitchenAid TOB-60C manual White Pizza with Prosciutto, Arugula Tomatoes

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Lightly and evenly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve.

In a large stockpot, bring salted water to a boil. Add broccoli and cauliflow- er and cook 2 to 3 minutes, until bright and just tender. Immediately put vegetables into a large bowl of ice water. Drain and reserve.

Add the oil to a medium skillet set over medium-low heat. Once hot and shimmering, add the garlic and onion and cook 2 to 3 minutes, or until slightly softened.

Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F (200°C) with rack in position A.

Add the blanched vegetables, the garlic and onion, salt, pepper, half of the Cheddar and half of the breadcrumbs to a large mixing bowl. Stir to com- pletely combine. Transfer mixture to the prepared pan and then top with the reserved cheeses and breadcrumbs. Bake 15 minutes, or until the cheese begin to brown.

Serve immediately.

Nutritional information per serving:

Calories 190 (49% from fat) • carb.13g • pro.12g • fat 11g • sat. fat 6g • chol. 30mg

• sod. 280mg • calc. 284mg • fiber 2g

White Pizza with Prosciutto, Arugula

and Tomatoes

Makes one 12-inch (30 cm) pizza (8 servings)

1/3

recipe pizza dough (page 23)

1tablespoon (15 ml) extra virgin olive oil

1- 1½ ounces (30-43 g) (about 4 to 6 slices) prosciutto, halved

3 medium garlic cloves, finely chopped, divided

1cup (250 ml) halved grape tomatoes

2cups (500 ml) packed arugula

1½ cups (375 ml) ricotta

½cup (125 ml) grated Parmesan (about 2 ounces [60 g]) pinch sea or kosher salt

½teaspoon (2 ml) freshly ground black pepper

Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F (220°C) on the bake setting with the rack in position A.

Roll out dough into a 12-inch (30 cm) circle.* Brush the outer edge of the dough with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden.

While dough is baking, preheat a medium skillet over medium-high heat. Add the prosciutto. Sauté until crisp; remove and reserve.

Add 2 of the garlic cloves to the hot pan. Sauté until fragrant, and then add the tomatoes. When tomatoes just begin to soften, stir in the arugula, about ¼ cup at a time. Cook until the arugula is wilted; remove and reserve.

In a medium-sized bowl, mix the ricotta, Parmesan, remaining garlic, salt and pepper until well combined. Reserve.

Spread the ricotta mixture evenly over the par-baked pizza dough. Top the ricotta with the arugula mixture and then finish with the prosciutto. Bake pizza in preheated oven for about 10 to 12 minutes, or until the dough is nicely browned and the cheese is bubbling on top.

Remove the pizza from the oven. Cut into slices and serve immediately.

*Using a pizza mesh makes forming the perfect pizza much easier. If you have one, it is advisable to spray it with nonstick cooking spray before stretching dough.

Nutritional information per serving:

Calories 160 (30% from fat) • carb. 19g • pro. 10g • fat 6g • sat. fat 3g • chol. 20mg

• sod. 400mg • calc. 167mg • fiber 2g

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Easy-Clean Interior not shown Temperature DialTimer Control Dial Oven On IndicatorConvection Bake BroilBake Stop Toasting WarmToast Shade Selection½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ Cranberry Bran MuffinsSausage, Spinach and Fontina Quiche French Toast Strata Twice Baked Potatoes Gorgonzola and Ricotta BruschettaBroccoli and Cauliflower Gratin Oven Roasted Steak FriesRoasted Fennel, Carrots and Parsnips White Pizza with Prosciutto, Arugula Tomatoes Baked Rigatoni with Chicken Sausage Broccoli, and Peppers Zucchini, Tomato and Onion TartHerb-Crusted Beef Tenderloin Roasted Sole with Artichokes and Capers Classic Roast ChickenBroiled Pork Chops with Hot Cherry Peppers Teaspoons 15 ml active dry yeast Buttermilk BiscuitsMultigrain Rolls Makes 15 rollsTablespoons 45 ml flax seeds Cup 250 ml golden raisins Whole-Wheat Banana Chocolate Chip BreadLemon Squares Apple, Cherry and Raisin CrispOunces 60 g bittersweet chocolate, chopped Caramel Walnut Tart with Raspberry ChocolatePâte Brisée Pizza DoughPâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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