KitchenAid TOB-60C manual Oven Roasted Steak Fries, Roasted Fennel, Carrots and Parsnips

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Oven Roasted Steak Fries

Makes 2 servings

1pound (500 g) Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch (1.25 cm) wedges

2tablespoons (30 ml) extra virgin olive oil

½ teaspoon (2 ml) sea or kosher salt

¼ teaspoon (1 ml) freshly ground black pepper pinch cayenne

Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F (220°C) on the bake setting with the rack in position B.

Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. Line the baking tray with aluminum foil and arrange the pota- toes, cut side down.

Bake for about 30 minutes, turning the potatoes halfway through the cook- ing time.

Remove and adjust seasonings to taste. Serve immediately.

Nutritional information per serving (1 cup):

Calories 130 (91% from fat) • carb. 3g • pro. 0g • fat 14g • sat. fat 2g • chol. 0mg

• sod. 530mg • calc. 3mg • fiber 0g

Roasted Fennel, Carrots and Parsnips

Makes 4 servings

2fennel bulbs, quartered

3medium carrots, cut into 1-inch (2.5 cm) pieces

1 large parsnip, cut into 1-inch (2.5 cm) pieces

1 garlic clove, smashed

3tablespoons (45 ml) extra virgin olive oil

½teaspoon (2 ml) sea or kosher salt

¼teaspoon (1 ml) freshly ground black pepper pinch ground cinnamon

1teaspoon (5 ml) fresh thyme

Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F (230°C) on either the convection bake or regular bake setting with rack in position B.

Place vegetables in a medium to large mixing bowl and toss with the remaining ingredients.

Arrange the vegetables in the baking tray lined with aluminum foil. Bake in preheated oven for 45 minutes, tossing every 15 to 20 minutes.

Nutritional information per serving (½ cup):

Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg

• sod. 360mg • calc. 85mg • fiber 6g

Broccoli and Cauliflower Gratin

To make this recipe your own, substitute your

favorite cheeses for the Cheddar.

Makes eight servings

nonstick cooking spray

1½ pounds (750 g) broccoli florets

1pound (500 g) cauliflower florets

1½ teaspoons (7 ml) extra virgin olive oil

1garlic clove, finely chopped

½medium onion, finely chopped

½teaspoon (2 ml) sea or kosher salt

¾teaspoon (3.75 ml) freshly ground black pepper

2 cups (500 ml) shredded Cheddar, divided

¾cup (175 ml) panko (breadcrumbs)

¼cup (50 ml) grated Parmesan

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards For Household USE only Not Intended For Commercial USE Oven On Indicator Temperature DialTimer Control Dial Easy-Clean Interior not shownBake BroilConvection Bake Shade Selection WarmToast Stop ToastingSausage, Spinach and Fontina Quiche Cranberry Bran Muffins½ cup 125 ml dried cranberries ¼ cup 50 ml wheat germ French Toast Strata Gorgonzola and Ricotta Bruschetta Twice Baked PotatoesRoasted Fennel, Carrots and Parsnips Oven Roasted Steak FriesBroccoli and Cauliflower Gratin White Pizza with Prosciutto, Arugula Tomatoes Zucchini, Tomato and Onion Tart Baked Rigatoni with Chicken Sausage Broccoli, and PeppersHerb-Crusted Beef Tenderloin Broiled Pork Chops with Hot Cherry Peppers Classic Roast ChickenRoasted Sole with Artichokes and Capers Makes 15 rolls Buttermilk BiscuitsMultigrain Rolls Teaspoons 15 ml active dry yeastWhole-Wheat Banana Chocolate Chip Bread Tablespoons 45 ml flax seeds Cup 250 ml golden raisinsApple, Cherry and Raisin Crisp Lemon SquaresCaramel Walnut Tart with Raspberry Chocolate Ounces 60 g bittersweet chocolate, choppedPizza Dough Pâte BriséePâte Sucrée Warranty IB-8099-CAN

TOB-60C specifications

The KitchenAid TOB-60C is a versatile countertop oven that combines functionality and style, designed to elevate your cooking experience. With a sleek, compact design, it fits seamlessly into modern kitchens while providing ample cooking space for various dishes.

One of the standout features of the TOB-60C is its six cooking functions, which include toast, bake, broil, keep warm, reheat, and pizza. This versatility allows users to easily prepare a range of dishes, from crispy toast to perfectly baked cookies and succulent pizza. Each function is designed to provide optimal cooking results, ensuring that every meal is a culinary success.

The TOB-60C is equipped with a powerful convection fan that promotes even cooking and reduces cooking time. This technology circulates hot air around the food, resulting in perfectly browned and evenly cooked dishes. Whether you’re baking a pie or roasting vegetables, this convection feature ensures that heat is distributed uniformly for exceptional results.

Another notable characteristic of the KitchenAid TOB-60C is its spacious interior. With a capacity to accommodate up to six slices of bread or a 12-inch pizza, the oven is designed to accommodate families and gatherings. The removable crumb tray simplifies cleanup, making it convenient for everyday use.

The oven features an intuitive dial control system, which allows users to easily select the desired cooking function and time. The digital display provides clear visibility of the settings, ensuring precise cooking every time. Additionally, the oven includes a 60-minute timer with an automatic shut-off feature, enhancing safety and preventing overcooking.

In terms of design, the TOB-60C is crafted from durable materials that are not only aesthetically pleasing but also ensure longevity. The stainless steel exterior is easy to clean and resistant to fingerprints, maintaining its polished look over time.

In summary, the KitchenAid TOB-60C stands out for its combination of versatility, advanced technologies, and user-friendly design. It is an ideal addition to any kitchen, streamlining meal preparation and enabling home cooks to explore a myriad of culinary possibilities with ease. Whether you are a novice or a seasoned chef, the KitchenAid TOB-60C is equipped to meet your cooking needs efficiently and effectively.
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