Jenn-Air JES8750 Electronic Oven Controls, JES8850, JES8860, Cookware Characteristics

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Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE	CHARACTERISTICS

Aluminum	■ Heats quickly and evenly.
	■ Suitable for all types of cooking.
	■ Medium or heavy thickness is best for
	most cooking tasks.

Cast iron	■ Heats slowly and evenly.
	■ Good for browning and frying.
	■ Maintains heat for slow cooking.

COOKWARE	CHARACTERISTICS

Ceramic or	■	Follow manufacturer’s instructions.
Ceramic glass	■ Heats slowly, but unevenly.
	■ Heats slowly, but unevenly.
	■ Ideal results on low to medium heat
		settings.

Copper	■ Heats very quickly and evenly.

Earthenware	■	Follow manufacturer’s instructions.
	■ Use on low heat settings.

Porcelain	■ See stainless steel or cast iron.
enamel-on-
steel or cast
iron

Stainless steel	■ Heats quickly, but unevenly.
	■ A core or base of aluminum or copper
		on stainless steel provides even
		heating.

ELECTRONIC OVEN CONTROLS

JES8850, JES8860

A

B C

D

E

F

H

I

J

K L

M

N

O

P

Q

M

A. Bake	F. Timer 2	K. More options
B. Favorites	G. Number pads	L. Clean
C. Setup	H. Broil	M. Quickset pads
D. Timer 1	I. Convect	N. Warm zone
E. Display	J. Rapid preheat

G

R

O. Warm drawer P. Oven light

Q.Cancel

R.Lock

8

Image 8

Contents JENN-AIRELECTRIC SLIDE-IN Range JES8750, JES8860, JES8850 W10235523ATable DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Light Hot Surface Indicator Light Cooktop USE Cooktop ControlsDual and Triple Elements Custom Control ElementCook and Warm Element To Use the Dual ElementWarm Zone Ceramic GlassHome Canning To UseCookware Characteristics Electronic Oven ControlsCookware JES8850, JES8860Cancel Electronic Control PadsOven Display Quickset PadsTimers SetupLocking the Oven Control and Oven Door Oven LightCelsius/Fahrenheit Sabbath ModeTemp Adjust Service 208/240VTones beeps HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil Bakeware Meat ThermometerOven Vent BakeBroiling Chart BroilConvection Cooking To BroilConvect Bake Convect RoastTo Convect Bake To Convect RoastMore Options Convect PastryRapid Preheat Warming Drawer Proofing on some modelsTo Proof Keep WarmTo Change Probe Temperature, Oven Setting Setting Type of FoodMeat Probe HighFruit Drying Guide ChartTo Set Drying Herbs To Set Thaw-ServeVegetables To Select a Recipe from the Preset Recipe List Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsFavorites To Save the Last Recipe CompletedSelf-Cleaning Cycle on some models Range CareCeramic Glass General CleaningExterior Porcelain Enamel Surfaces Oven Lights Storage DrawerTroubleshooting Oven DoorOven temperature too high or too low Self-Cleaning cycle will not operateOven door will not open Oven will not operateAssistance or Service Accessories ListU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Éléments double/triple Élément de contrôle personnaliséÉlément de cuisson et de maintien Au chaud Zone de maintien au chaudVitrocéramique UtilisationUstensile Caractéristiques Préparation de conserves à la maisonUstensiles de cuisson Commandes Électroniques DU Four Touches de commande électroniquesAfficheur du four Touches de réglage rapideMinuteries Cancel annulationHorloge Lampe du four RéglageHorloge LangueMode Sabbat Ajustement de la température208/240 Signaux sonoresArrêt au bout de 12 heures Économie dénergieDe cuisson Utilisation DU FourPapier d’aluminium Thermomètre à viande Évent du fourCuisson au four Ustensiles DE CuissonAliment Position Durée Totale DE LA EN Minutes Grille Cuisson au grilTableau DE Cuisson AU Gril Cuisson par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convectionCuisson de pâtisseries par convection Préchauffage rapidePlus d’options ActivationMise en marche différée Réglage de la cuisson différée Levée de pain sur certains modèlesPour faire lever la pâte Maintien au chaudRéglage Type Daliment Tiroir-réchaudSonde thermométrique Séchage Réglage du séchageLégumes Tableau DU Guide DE SéchageHeures Fruits Herbes Réglage de la fonction Thaw-ServeHeures Recettes favorites Tartes et gâteaux entiersPortions individuelles Tranches de Gâteau au fromagePour sauvegarder la dernière recette réalisée Pour créer une nouvelle recette favoritePour modifier une recette sauvegardée Pour supprimer une recette favoriteEntretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesVitrocéramique Nettoyage généralSurfaces Externes EN Émail Vitrifié Lampes du four Tiroir de remisagePour enlever Pour réinstallerPorte du four Dépannage Page Assistance OU Service Liste daccessoiresGarantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage W10235523A 2009 All rights reserved

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