Jenn-Air JES8860, JES8750, JES8850 manual Convection Cooking, To Broil, Broiling Chart

Page 15

Broil

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat broil for about 5 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

Before broiling, position rack according to the Broiling Chart.

1.Press BROIL.

2.“HIGH” and “LOW” will be displayed.

Use the Quickset pads to select HIGH (550°F/290°C) for normal broiling or LOW (450°F/230°C) for low-temperature broiling.

OR

To select a broil temperature other than High or Low, enter the desired temperature (300°F/149°C to 550°F/288°C) using the number pads and press ENTER.

3.Press CANCEL when finished.

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

TOTAL

 

POSITION

TIME

 

 

MIN.

 

 

 

Steak

 

 

1" (2.5 cm) thick

 

 

medium

4

18-20

well-done

4

18-22

 

 

 

Ground meat patties

 

 

½" (1.3 cm) thick

 

 

well-done

4

10-12

 

 

 

Pork chops

 

 

1" (2.5 cm) thick

 

 

Bone-in

4

25-28

Boneless

4

20-28

 

 

 

Ham slice, precooked

 

 

1" (2.5 cm) thick

 

 

warm

4

12-16

 

 

 

Chicken

 

LOW broil

bone-in breasts

3

20-33

boneless, skinless breasts

4

12-15

 

 

 

Seafood

 

 

Fish Steaks

 

 

1" (2.5 cm) thick

 

 

flaky

3 or 4

10-14

Lobster tails

4

7-10

3-4 oz (85-113 g) each

 

 

Convection Cooking

(on some models)

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures 25°F to 50°F (14°C to 28°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by opening the oven door only when necessary.

Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

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Contents JES8750, JES8860, JES8850 W10235523A JENN-AIRELECTRIC SLIDE-IN RangeTable DES Matières Anti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Cooktop On Indicator LightHot Surface Indicator Light Cooktop USETo Use the Dual Element Dual and Triple ElementsCustom Control Element Cook and Warm ElementTo Use Warm ZoneCeramic Glass Home CanningJES8850, JES8860 Cookware CharacteristicsElectronic Oven Controls CookwareQuickset Pads CancelElectronic Control Pads Oven DisplayOven Light TimersSetup Locking the Oven Control and Oven DoorSabbath Mode Temp AdjustCelsius/Fahrenheit HR Shutoff Service208/240V Tones beepsOven USE Aluminum FoilPositioning Racks and Bakeware Bake BakewareMeat Thermometer Oven VentTo Broil Broiling ChartBroil Convection CookingTo Convect Roast Convect BakeConvect Roast To Convect BakeConvect Pastry Rapid PreheatMore Options Keep Warm Warming DrawerProofing on some models To ProofHigh To Change Probe Temperature, Oven SettingSetting Type of Food Meat ProbeDrying Guide Chart To Set DryingFruit To Set Thaw-Serve VegetablesHerbs To Save the Last Recipe Completed To Select a Recipe from the Preset Recipe ListThaw and Serve Chart Frozen Items THAW-SERVE Time Hints FavoritesRange Care Self-Cleaning Cycle on some modelsGeneral Cleaning Exterior Porcelain Enamel SurfacesCeramic Glass Storage Drawer Oven LightsOven Door TroubleshootingOven will not operate Oven temperature too high or too lowSelf-Cleaning cycle will not operate Oven door will not openCanada Assistance or ServiceAccessories List U.S.ADisclaimer of Implied Warranties Limitation of Remedies JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyPage La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Élément de contrôle personnalisé Éléments double/tripleUtilisation Élément de cuisson et de maintien Au chaudZone de maintien au chaud VitrocéramiquePréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Touches de réglage rapide Commandes Électroniques DU FourTouches de commande électroniques Afficheur du fourCancel annulation HorlogeMinuteries Langue Lampe du fourRéglage HorlogeAjustement de la température Mode SabbatÉconomie dénergie 208/240Signaux sonores Arrêt au bout de 12 heuresUtilisation DU Four Papier d’aluminiumDe cuisson Ustensiles DE Cuisson Thermomètre à viandeÉvent du four Cuisson au fourCuisson au gril Tableau DE Cuisson AU GrilAliment Position Durée Totale DE LA EN Minutes Grille Cuisson au four par convection Cuisson par convectionCuisson au four par convection Rôtissage par convectionActivation Cuisson de pâtisseries par convectionPréchauffage rapide Plus d’optionsMaintien au chaud Mise en marche différée Réglage de la cuisson différéeLevée de pain sur certains modèles Pour faire lever la pâteTiroir-réchaud Sonde thermométriqueRéglage Type Daliment Réglage du séchage SéchageTableau DU Guide DE Séchage Heures FruitsLégumes Réglage de la fonction Thaw-Serve HeuresHerbes Gâteau au fromage Recettes favoritesTartes et gâteaux entiers Portions individuelles Tranches dePour supprimer une recette favorite Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeProgramme dautonettoyage sur certains modèles Entretien DE LA CuisinièreNettoyage général Surfaces Externes EN Émail VitrifiéVitrocéramique Tiroir de remisage Lampes du fourPour réinstaller Porte du fourPour enlever Dépannage Page Liste daccessoires Assistance OU ServiceLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantiePage 2009 All rights reserved W10235523A
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JES8850, JES8750, JES8860 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.