Jenn-Air JGS8850, JGS8860 manual Bakeware, Meat Thermometer, Oven Vent

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BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Bake

The BAKE function is ideal for baking, roasting or heating foods.

To Bake:

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven.

1.Press BAKE.

2.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. The temperature can be set from 170°F (80°C) to 550°F (288°C) in 5° (1° in Celsius) increments.

3.Press ENTER to set.

After 3 seconds, the oven will begin to preheat. “BAKE” and “PREHEAT” will appear in the display along with “100°” (“38°” in Celsius) or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and “PREHEAT” will disappear from the display.

To change the oven temperature during cooking, press BAKE and select a displayed temperature or use the number pads to enter the desired temperature.

4.Press CANCEL when finished cooking. Remove food from the oven.

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Contents W10235526B Models/Modèles JGS8850, JGS8860, JGS8750Table DES Matières Range Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketCooktop USE Cooktop ControlsSealed Surface Burners Power FailureTo Clean Surface BurnersCookware Cookware CharacteristicsHome Canning Model JGS8850 and JGS8860 Electronic Oven ControlOven Display Model JGS8750Clock CancelTimers Oven Light SetupLocking the Oven Control and Oven Door Celsius/Fahrenheit Sabbath ModeTemp Adjust HR Shutoff ServiceTones beeps Energy SaverPositioning Racks and Bakeware Oven USEAluminum Foil Oven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil To BroilTo Convect Bake Convect BakeConvect Roast To Convect RoastMore Options Convect PastryRapid Preheat To Proof To Set Delay Convect on some modelsProofing on some models Keep WarmMeat Probe Setting Type of FoodWarming Drawer HighDrying To Change Probe Temperature, Oven SettingDrying Guide Chart To Set DryingHerbs FruitVegetables To Set Thaw-Serve Thaw and Serve ChartThaw and Serve Frozen Items THAW-SERVE Time HintsFavorites Self-Cleaning Cycle Range CareCooktop Controls General CleaningExterior Porcelain Enamel Surfaces Control PanelOven Door Exterior PORCELAIN-COATED Grates and CapsSurface Burners Oven CavityTo Replace Oven Light Oven LightsStorage Drawer To RemoveTroubleshooting Oven DoorOven temperature too high or too low Self-Cleaning cycle will not operateCooling fan runs during baking, broiling or cleaning Excessive heat around cookware on cooktopU.S.A Assistance or ServiceAccessories List CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Cuisinière autonettoyanteUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée RéglagePanne de courant Brûleurs de surface scellésUstensile Caractéristiques Préparation de conserves à la maisonUstensiles de cuisson Modèle JSG8850 et JGS8860 Tableau DE Commande Électronique DU FourAfficheur du four Modèle JSG8750Minuteries AnnulationHorloge Lampe du four Verrouillage du tableau de commande et De la porte du fourRéglage Annulation du mode Sabbat Mode SabbatActivation du mode Sabbat Pour réactiver la conversion automatique pour la convectionAjustement de la température Signaux sonoresUtilisation DU Four Papier d’aluminiumUstensiles DE Cuisson AU Four Évent du four Ustensiles de cuisson au fourThermomètre à viande Cuisson au fourCuisson au gril Cuisson au grilCuisson par convection Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson au four par convectionRôtissage par convection Rôtissage par convectionPlus d’options Cuisson de pâtisseries par convectionPréchauffage rapide ActivationPour faire lever la pâte Mise en marche différée Réglage de la cuisson différéeLevée de pain sur certains modèles Utilisation Tiroir-réchaudMaintien au chaud Réglage Type DalimentRéglage du séchage Sonde thermométriqueSéchage Tableau DU Guide DE Séchage Heures FruitsHeures Décongeler et servirRéglage de la fonction Décongeler et servir LégumesPortions individuelles Parts de tarte Recettes favoritesTartes et gâteaux entiers Gâteau au fromagePour modifier une recette sauvegardée Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Pour supprimer une recette favoriteComment fonctionne le programme Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourNettoyage général Commandes DE LA Table DE CuissonTableau DE Commande Surfaces Externes EN Émail VitrifiéLampes du four Tiroir de remisagePour enlever Pour réinstallerPorte du four Les brûleurs de surface ne fonctionnent pas DépannageRien ne fonctionne Le brûleur de surface fait des bruits déclatementDes messages saffichent Les flammes du brûleur du four sont jaunes ou bruyantesLa température du four est trop élevée ou trop basse Le programme dautonettoyage ne fonctionne pasAu Canada Assistance OU ServiceAccessoires Articles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasW10235526B 2009 All rights reserved
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JGS8860, JGS8850 specifications

Jenn-Air is a name synonymous with luxury and performance in the realm of kitchen appliances, and its gas cooktops like the JGS8750, JGS8850, and JGS8860 are no exception. Each model is engineered to elevate the cooking experience with innovative features and sophisticated design.

The Jenn-Air JGS8750 is known for its powerful sealed burners that provide precise temperature control, making it ideal for both simmering sauces and searing meats. One standout feature is its dual-stacked burner design, which allows for high-output cooking with up to 20,000 BTUs. This versatility is further enhanced by the inclusion of a professional-style griddle, providing an expansive cooking area for pancakes, grilled sandwiches, and more. This model also features a sleek stainless-steel finish, giving it a polished look that complements any kitchen decor.

Moving on to the JGS8850, this cooktop offers similar capabilities but introduces a few additional features that cater to the serious home chef. It is equipped with a classic bridge burner, which creates a cohesive cooking surface for long pans or griddles, ensuring even heat distribution. With its intuitive control knobs that are positioned for ease of access, users can confidently switch between different cooking techniques without losing focus on their culinary creations. The JGS8850 also boasts a robust design, ensuring durability and longevity in a busy kitchen environment.

The JGS8860 takes things up a notch with its cutting-edge Induction technology. This dynamic feature allows for rapid heating and efficient energy use, heating only the cookware and leaving the cooktop surface cool to the touch. The JGS8860 also offers smart features, including a touchscreen control panel that provides precise cooking settings at your fingertips. Enhanced safety features such as automatic shut-off and child lock further ensure peace of mind while cooking.

Across these models, Jenn-Air emphasizes ease of cleaning with features like dishwasher-safe grates and smooth surface finishes that reduce mess. Each cooktop comes with multiple burner sizes, catering to various cookware needs, from small saucepans to large stockpots.

In conclusion, the Jenn-Air JGS8750, JGS8850, and JGS8860 exemplify luxury, functionality, and innovation. These models are perfect for anyone looking to upgrade their cooking experience, balancing performance with aesthetic appeal in a stylish package. Whether boiling, simmering, or searing, Jenn-Air delivers unparalleled results in the modern kitchen.
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