Jenn-Air JGS8850, JGS8860 manual To Convect Bake, To Convect Roast

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■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe (on some models) to determine the doneness of meats and poultry.

Convect Bake

(on some models)

Convect Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the broil burners and the bake burner all heat the oven cavity. After preheat, the convection burner will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection burner and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convect Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT.

2.Select CNVT BAKE using the left Quickset pad.

3.Select the oven temperature using the Quickset pads.

OR

Press the number pads to enter a temperature. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto Convect is off, temperature can be set from 170°F (77°C).

4.Press ENTER.

After 3 seconds, the oven will begin to preheat. “CNVT BAKE” and “PREHEAT” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will be displayed if Auto Convect conversion feature is turned on.

5.Place food in the oven.

6.Press CANCEL when finished cooking.

Convect Roast

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Convection Roast can be used to roast meat and poultry, and vegetables.

To Convect Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. If a recipe suggest preheating the oven, add 15 minutes to the cook time.

1.Place food in the oven.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to CNVT ROAST.

4.Select CNVT ROAST using the left Quickset pad.

5.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 170°F and 550°F (77°C and 288°C).

6.Press ENTER pad to set.

7.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

NOTE: If Auto Convect is off, a roast time will not be required.

8.Press ENTER pad to set.

After 3 seconds, the oven will begin to heat. “CNVT ROAST” will appear in the display along with “100°” or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

9.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press the CANCEL pad.

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Contents W10235526B Models/Modèles JGS8850, JGS8860, JGS8750Table DES Matières Range Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketCooktop USE Cooktop ControlsPower Failure To CleanSealed Surface Burners Surface BurnersHome Canning Cookware CharacteristicsCookware Electronic Oven Control Oven DisplayModel JGS8850 and JGS8860 Model JGS8750Timers CancelClock Locking the Oven Control and Oven Door SetupOven Light Temp Adjust Sabbath ModeCelsius/Fahrenheit Service Tones beepsHR Shutoff Energy SaverAluminum Foil Oven USEPositioning Racks and Bakeware Bakeware Meat ThermometerOven Vent BakeBroiling Chart BroilConvection Cooking To BroilConvect Bake Convect RoastTo Convect Bake To Convect RoastRapid Preheat Convect PastryMore Options To Set Delay Convect on some models Proofing on some modelsTo Proof Keep WarmSetting Type of Food Warming DrawerMeat Probe HighTo Change Probe Temperature, Oven Setting Drying Guide ChartDrying To Set DryingVegetables FruitHerbs Thaw and Serve Chart Thaw and ServeTo Set Thaw-Serve Frozen Items THAW-SERVE Time HintsFavorites Self-Cleaning Cycle Range CareGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelPORCELAIN-COATED Grates and Caps Surface BurnersOven Door Exterior Oven CavityOven Lights Storage DrawerTo Replace Oven Light To RemoveTroubleshooting Oven DoorSelf-Cleaning cycle will not operate Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Excessive heat around cookware on cooktopAssistance or Service Accessories ListU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Cuisinière autonettoyanteCommandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson RéglagePanne de courant Brûleurs de surface scellésUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Tableau DE Commande Électronique DU Four Afficheur du fourModèle JSG8850 et JGS8860 Modèle JSG8750Horloge AnnulationMinuteries Réglage Verrouillage du tableau de commande et De la porte du fourLampe du four Mode Sabbat Activation du mode SabbatAnnulation du mode Sabbat Pour réactiver la conversion automatique pour la convectionAjustement de la température Signaux sonoresUtilisation DU Four Papier d’aluminiumUstensiles DE Cuisson AU Four Ustensiles de cuisson au four Thermomètre à viandeÉvent du four Cuisson au fourCuisson au gril Cuisson par convectionCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuisson de pâtisseries par convection Préchauffage rapidePlus d’options ActivationLevée de pain sur certains modèles Mise en marche différée Réglage de la cuisson différéePour faire lever la pâte Tiroir-réchaud Maintien au chaudUtilisation Réglage Type DalimentSéchage Sonde thermométriqueRéglage du séchage Tableau DU Guide DE Séchage Heures FruitsDécongeler et servir Réglage de la fonction Décongeler et servirHeures LégumesRecettes favorites Tartes et gâteaux entiersPortions individuelles Parts de tarte Gâteau au fromagePour sauvegarder la dernière recette réalisée Pour créer une nouvelle recette favoritePour modifier une recette sauvegardée Pour supprimer une recette favoriteEntretien DE LA Cuisinière Programme dautonettoyageComment fonctionne le programme Préparation du fourCommandes DE LA Table DE Cuisson Tableau DE CommandeNettoyage général Surfaces Externes EN Émail VitrifiéLampes du four Tiroir de remisagePorte du four Pour réinstallerPour enlever Dépannage Rien ne fonctionneLes brûleurs de surface ne fonctionnent pas Le brûleur de surface fait des bruits déclatementLes flammes du brûleur du four sont jaunes ou bruyantes La température du four est trop élevée ou trop basseDes messages saffichent Le programme dautonettoyage ne fonctionne pasAccessoires Assistance OU ServiceAu Canada Garantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10235526B 2009 All rights reserved
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JGS8860, JGS8850 specifications

Jenn-Air is a name synonymous with luxury and performance in the realm of kitchen appliances, and its gas cooktops like the JGS8750, JGS8850, and JGS8860 are no exception. Each model is engineered to elevate the cooking experience with innovative features and sophisticated design.

The Jenn-Air JGS8750 is known for its powerful sealed burners that provide precise temperature control, making it ideal for both simmering sauces and searing meats. One standout feature is its dual-stacked burner design, which allows for high-output cooking with up to 20,000 BTUs. This versatility is further enhanced by the inclusion of a professional-style griddle, providing an expansive cooking area for pancakes, grilled sandwiches, and more. This model also features a sleek stainless-steel finish, giving it a polished look that complements any kitchen decor.

Moving on to the JGS8850, this cooktop offers similar capabilities but introduces a few additional features that cater to the serious home chef. It is equipped with a classic bridge burner, which creates a cohesive cooking surface for long pans or griddles, ensuring even heat distribution. With its intuitive control knobs that are positioned for ease of access, users can confidently switch between different cooking techniques without losing focus on their culinary creations. The JGS8850 also boasts a robust design, ensuring durability and longevity in a busy kitchen environment.

The JGS8860 takes things up a notch with its cutting-edge Induction technology. This dynamic feature allows for rapid heating and efficient energy use, heating only the cookware and leaving the cooktop surface cool to the touch. The JGS8860 also offers smart features, including a touchscreen control panel that provides precise cooking settings at your fingertips. Enhanced safety features such as automatic shut-off and child lock further ensure peace of mind while cooking.

Across these models, Jenn-Air emphasizes ease of cleaning with features like dishwasher-safe grates and smooth surface finishes that reduce mess. Each cooktop comes with multiple burner sizes, catering to various cookware needs, from small saucepans to large stockpots.

In conclusion, the Jenn-Air JGS8750, JGS8850, and JGS8860 exemplify luxury, functionality, and innovation. These models are perfect for anyone looking to upgrade their cooking experience, balancing performance with aesthetic appeal in a stylish package. Whether boiling, simmering, or searing, Jenn-Air delivers unparalleled results in the modern kitchen.
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