Jenn-Air JGS9900 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Power Failure

Oven Burners

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power failure.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Depending on your model, 2 or 3 standard flat racks are included.

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

2-rack cooking and broiling.

5

 

 

2-rack baking and broiling.

4

 

 

Most baked goods on a cookie sheet or

3

jelly roll pan, layer cakes, fruit pies,

 

frozen convenience foods.

 

 

 

Roasting small cuts of meat,

2

casseroles, baking loaves of bread,

 

bundt cakes, custard pies, frozen pies

 

or 2-rack baking.

 

 

 

Large cuts of meat and poultry, dessert

1

souffles, angel food cake, or 2-rack

 

baking.

 

 

 

Multiple Rack Cooking

Two racks: Use rack positions 2 and 4.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Multiple Rack Convection Cooking

Three racks (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 4. Place the cakes on the rack as shown.

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Contents W10235527A Models/Modèles JGS9900Table DES Matières Range Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketCooktop USE Cooktop ControlsPower Failure To CleanSealed Surface Burners Surface BurnersCookware Characteristics Downdraft Ventilation SystemHome Canning CookwareElectronic Oven Control Oven DisplayQuickset Pads ClockTimers SetupLocking the Oven Control and Oven Door Oven LightSabbath Mode Temp AdjustAuto Convect Conversion on some models Celsius/FahrenheitService Tones beepsHR Shutoff Energy SaverOven USE Aluminum FoilPositioning Racks and Bakeware Bakeware Meat ThermometerOven Vent BakeBroiling Chart Convection CookingConvect Bake To BroilConvect Roast Convect PastryRapid Preheat More Options To Change Probe Temperature, Oven Setting Meat ProbeTo Warm Dinner Rolls To Warm PlatesDrying Guide Chart DryingTo Set Drying FruitThaw and Serve To Set Thaw-ServeVegetables HerbsTo Select a Recipe from the Preset Recipe List Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsFavorites To Save the Last Recipe CompletedSelf-Cleaning Cycle Range CareGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control Panel PORCELAIN-COATED Grates and CapsSurface Burners Oven Door ExteriorTroubleshooting Oven LightsOven Door Cooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowSelf-Cleaning cycle will not operate Surface burner flames are uneven, yellow and/or noisyAssistance or Service Accessories ListU.S.A JENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Cuisinière autonettoyanteCommandes de la table de cuisson Utilisation DE LA Table DE CuissonRéglage Brûleurs de la table de cuisson Brûleur haute performancePanne de courant Brûleurs de surface scellésSystème de ventilation à aspiration par le Bas Préparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Tableau DE Commande Électronique DU Four Verrouillage du tableau de commande et De la porte du four Verrouillage de la commande du four et de la porte du fourMinuteries Lampe du fourMode Sabbat HorlogeLangue RemarquesAjustement de la température Signaux sonoresUtilisation DU Four Papier d’aluminiumPositionnement des grilles et des ustensiles De cuisson Ustensiles DE Cuisson Thermomètre à viande Évent du fourCuisson au four Cuisson au grilCuisson par convection Cuisson au four par convectionTableau DE Cuisson AU Gril Cuisson au four par convectionRôtissage par convection Cuisson de pâtisseries par convectionRôtissage par convection Préchauffage rapide Plus d’optionsActivation Cuisson et maintien au chaudSonde thermométrique Levée de pain sur certains modèlesPour faire lever la pâte Maintien au chaudSéchage Réglage du séchageTableau DU Guide DE Séchage Heures FruitsLégumes Décongeler et servir sur certains modèles Réglage de la fonction Thaw-ServeHeures HerbesRecettes favorites Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Portions individuelles Tranches deEntretien DE LA Cuisinière Programme dautonettoyagePour modifier une recette sauvegardée Pour supprimer une recette favoriteNettoyage général Surfaces Externes EN Émail VitrifiéCommandes DE LA Table DE Cuisson Tableau DE CommandeGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes du four Porte du fourDépannage Rien ne fonctionneLes brûleurs de surface ne fonctionnent pas Le brûleur de surface fait des bruits déclatementLes flammes du brûleur du four sont jaunes ou bruyantes La fonction a-t-elle été entrée?Assistance OU Service AccessoiresGarantie DES Appareils DE Cuisson JENN-AIR Au CanadaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10235527A

JGS9900 specifications

The Jenn-Air JGS9900 is a premium gas cooktop designed to elevate culinary experiences in the modern kitchen. With its robust construction and sophisticated aesthetic, this cooktop is not just a functional appliance but also a stylish centerpiece for any kitchen design.

One of the standout features of the JGS9900 is its powerful, high-performance burners. The cooktop includes five sealed burners, including a high-output burner that offers up to 20,000 BTUs of cooking power. This feature allows for quick boiling, searing, and frying, making it ideal for both everyday meals and gourmet cooking. Additionally, the burners are designed to provide precise simmering capabilities, making it easy to gently reduce sauces or keep delicate dishes warm.

The design of the JGS9900 emphasizes user-friendly operation with its intuitive control layout. The sleek knobs, positioned at the front for easy accessibility, allow for precise control over each burner. Moreover, the stainless steel surface is not just visually appealing but also easy to clean, with a smooth finish that resists stains and scratches.

One of the key technologies incorporated into the JGS9900 is the dual-flame burner system. This system features two different sizes of flames that provide optimal heat coverage, enhancing cooking efficiency. Whether you’re preparing a delicate sauce or searing a steak, this functionality ensures that you have the right level of heat at your fingertips.

Safety is also a priority with the JGS9900. It features automatic igniters that allow for quick and simple lighting of the burners, along with a flame failure detection system. This system automatically shuts off the gas supply in case the flame is extinguished, providing peace of mind while cooking.

Additional characteristics of the Jenn-Air JGS9900 include continuous grates made from cast iron, allowing for easy movement of pots and pans between burners without lifting. This design enhances stability and facilitates multitasking in the kitchen. Furthermore, the cooktop is compatible with various cookware types, making it a versatile option for all chefs.

In summary, the Jenn-Air JGS9900 combines style, power, and safety features to create an exceptional cooking experience. With its high-performance burners, thoughtful design, and advanced technologies, this cooktop is an ideal choice for those who value quality and efficiency in their culinary pursuits.
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