Jenn-Air SEG196 manual Convection Baking Recommendations, Causes Cake

Page 31

Convection Baking Recommendations

•As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recom- mended times. The chart on page 32 compares times and temperatures of many baked foods. Use this as a reference.

•For better browning, large pans such as cookie sheets, or rectangular baking pans should be placed lengthwise, front to back, on the rack. This centers the food in front of the convection fan for better air circulation which gives better overall browning.

•Cookie sheets should be without sides and made of shiny aluminum. The best size to use for cookie sheets is 151/2x 12-inches (overall size, includes handles).

Causes

of

Cake

Failure

 

 

 

 

 

 

Problem

 

Possible

Cause

 

 

 

 

Cake Falls

 

Oven

not

hot

enough

 

 

 

 

 

 

Insufficient baking

 

 

 

 

 

 

 

Opening oven door during baking

 

 

 

 

 

Too much or too little leavening, liquid or sugar

 

Peaks

in center

or

Oven

too

hot

at start of baking

or

overbaking

 

cracks on top

 

Pan size

too

small

 

 

 

 

 

 

 

Too little or too much flour or leavening

 

 

 

 

Overmixing

 

 

 

 

 

 

Flat Cake

 

Pan too

large

 

 

 

 

 

 

 

 

Overmixing

or undermixing

 

 

 

 

 

 

Too much or too little liquid

 

 

 

 

 

 

Old or too little baking powder

 

 

 

Uneven cakes

 

Range

not

level

 

 

 

 

 

 

 

Batter

uneven

 

 

 

 

 

 

 

Cake pans too close to oven walls or each other

 

Sticks

to pan

 

Cake cooled

in pan too long

 

 

 

 

 

 

Pan not greased and floured

 

 

 

Cracks

and falls

apart

Removed

 

from pan too soon

 

 

 

 

 

 

Too much shortening, leavening or sugar

 

"

 

 

I

'

v r ' in

'

'

'

Excessive shrinkage

Oven too hot or o

e bak" g

 

 

 

from

sides of pan

Overmixing

 

 

 

 

 

 

31

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Image 31
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Contents Gas-Electric Grill-Range MmmWhat to do if YOU Smell GAS AboutJenn-AirYour Appliance Usage Safety Page Remove Broiler PAN, FOOD, and Other Utensils Important Safety Notice and Warning How a Surface Burner Works How to Operate in the Event of a Power FailureLo Flame Adjustment Air Shutter AdjustmentGrill Burner Flamesze To adjust tlc lAD settlingCoo lnp Grill Controls CooktopGrill OperationandCleaning the Ventilation System Using the Ventilation SystemVentilation System To Set Controls Surface ControlsCovered Cookware Cookware SelectionSize of Cookware Cookware MaterialsTo hnstall IBurner Module ModuleSurface BurnerTo Rcn.ove Burner Module To Remove Grill Module To Install Grill ModuleShould sustained flare-up occur Using the GrillGrill Guide Grilling Tips Cleaning the Grill OfCleaningYour RangeOther Parts Stainless Steel Areas OvenOperation Ventilation System and Oven Light SwitchRack Positions Oven Operation Baking or RoastingTo set thne of day on clock Clock ControlsTo set Minute Timer Minute TimerTo set oven to start immediately and shut off automatically Clock-Controlled Baking or RoastingTo change Stop Time General Baking Recommendations Causes Cake Convection Baking RecommendationsCake Baking ChartConvection Baking Frozen Convenience Foods Here Are Few Examples Times TemperaturesConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingConvection Roasting Recommendations Beef Convection Roasting Thawed Meats OnlyTo Broil BroilingBroiling Tips Broiling ,CHART How to Prepare Oven Before Operating Self-Cleamng Process Oven CleaningAuto Clean Feature To set oven to start cleaning at a later time To set oven to start cleaning immediatelyTo change Stop Time before cleaning begins To change Start Time before cleaning beginsTo stop cleaning process after lock indicator light comes on More Information on Self-Cleanlng Process Oth er Hints o n Caring for Your Range How To Remove Range For Cleaning Or ServicingTo adjust the thermostat knob Oven Thermostat Knob AdjustmentOven Racks To replace light builT Oven Light BulbSurface Burner Module Model AG200 Wok --Model AG340BeforeServiceYou Call If foods tiT. nod broU lroperly If riven will not go through self-cleanlng processIf oven ,lid not clean properly If oven door will not unlock

SEG196 specifications

The Jenn-Air SEG196 is a sophisticated and high-performance built-in electric wall oven designed for home chefs seeking both functionality and style. This model stands out in the competitive kitchen appliance market due to its innovative features, advanced technologies, and elegant design.

At the heart of the SEG196 is its True Convection cooking system, which ensures consistent and evenly distributed heat throughout the oven. This technology is ideal for baking multiple trays of cookies or roasting meats, as it minimizes uneven cooking. The powerful convection fan circulates heated air around the food, resulting in faster cooking times and improved browning.

One of the standout features of the Jenn-Air SEG196 is its intuitive control panel. With a sleek touchscreen interface, users can easily navigate through various cooking modes and settings. This model offers a wide range of cooking options, including bake, broil, roast, and steam. The steam cooking feature is particularly noteworthy, as it preserves the moisture and flavor of food while enhancing overall texture.

Another impressive characteristic of the SEG196 is its generous oven capacity, allowing for multiple dishes to be cooked simultaneously. The oven interior is designed with premium materials that are easy to clean, ensuring that maintenance is a breeze.

The Jenn-Air SEG196 also incorporates smart technology, enabling users to connect the oven to their smartphones via Wi-Fi. This feature allows for remote monitoring and control, which is especially handy for busy home chefs. Users can preheat the oven, set timers, and receive notifications when their dishes are ready—all from the convenience of a mobile app.

For cooks who appreciate precision, the oven includes a temperature probe that alerts users when their meat has reached the desired internal temperature, ensuring perfectly cooked results every time. Additionally, the SEG196's self-cleaning function makes upkeep simple and efficient, using high temperatures to burn away food residue.

With its sleek design and premium finishes, the Jenn-Air SEG196 not only enhances the functionality of any kitchen but also elevates its aesthetics. Available in various colors, this oven can seamlessly blend with existing decor while providing outstanding performance.

In conclusion, the Jenn-Air SEG196 is a standout choice for anyone seeking a high-quality and technologically advanced wall oven. Its combination of convection cooking, smart technology, and elegant design makes it a worthy addition to any modern kitchen.
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