Jenn-Air SEG196 manual Convection Roasting Recommendations

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Convection Roasting Recommendations

•Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting.

•Refer to convection meat roasting chart for recommended cooking tempera- ture and time. The chart can serve as a guide to help plan meal serving time.

•Minutes per pound will vary according to the size, shape, quality, and initial

temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.

•A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat.

•Do not use a roasting pan with high sides; use pan provided with oven.

•Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh

area, place a "foil cap" over the breast area after desired brownness is reachec .,,._ to prevent overbrowning. (See above photo.)

•A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165°F.

Convection Roasting: Frozen to Finish

Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results.

•Use temperatures for roasting fresh meats as recommended by most cook- books. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F.

•Use times for roasting fresh meats given in your favorite cookbooks as approx- imate guides for roasting frozen meats. Roasting times will vary due to factors such as coldness of meat, size, quality, or cut. In general, roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a radiant bake oven.

•The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats.

•Insert meat thermometer midway during the cooking process.

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Contents Mmm Gas-Electric Grill-RangeWhat to do if YOU Smell GAS AboutJenn-AirYour Appliance Usage Safety Page Remove Broiler PAN, FOOD, and Other Utensils Important Safety Notice and Warning How to Operate in the Event of a Power Failure How a Surface Burner WorksAir Shutter Adjustment Lo Flame AdjustmentGrill Burner To adjust tlc lAD settling FlameszeCooktopGrill Operationand Coo lnp Grill ControlsUsing the Ventilation System Cleaning the Ventilation SystemVentilation System Surface Controls To Set ControlsCookware Selection Size of CookwareCookware Materials Covered CookwareModuleSurface Burner To hnstall IBurner ModuleTo Rcn.ove Burner Module To Install Grill Module To Remove Grill ModuleUsing the Grill Should sustained flare-up occurGrill Guide Grilling Tips Cleaning the Grill OfCleaningYour RangeOther Parts Stainless Steel Areas Ventilation System and Oven Light Switch OvenOperationOven Operation Baking or Roasting Rack PositionsClock Controls To set thne of day on clockMinute Timer To set Minute TimerClock-Controlled Baking or Roasting To set oven to start immediately and shut off automaticallyTo change Stop Time General Baking Recommendations Convection Baking Recommendations Causes CakeBaking Chart CakeHere Are Few Examples Times Temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Thawed Meats Only BeefBroiling To BroilBroiling Tips Broiling ,CHART Oven Cleaning How to Prepare Oven Before Operating Self-Cleamng ProcessAuto Clean Feature To set oven to start cleaning immediately To set oven to start cleaning at a later timeTo change Start Time before cleaning begins To change Stop Time before cleaning beginsTo stop cleaning process after lock indicator light comes on More Information on Self-Cleanlng Process How To Remove Range For Cleaning Or Servicing Oth er Hints o n Caring for Your RangeOven Thermostat Knob Adjustment To adjust the thermostat knobOven Racks Oven Light Bulb To replace light builTWok --Model AG340 Surface Burner Module Model AG200BeforeServiceYou Call If riven will not go through self-cleanlng process If oven ,lid not clean properlyIf oven door will not unlock If foods tiT. nod broU lroperly

SEG196 specifications

The Jenn-Air SEG196 is a sophisticated and high-performance built-in electric wall oven designed for home chefs seeking both functionality and style. This model stands out in the competitive kitchen appliance market due to its innovative features, advanced technologies, and elegant design.

At the heart of the SEG196 is its True Convection cooking system, which ensures consistent and evenly distributed heat throughout the oven. This technology is ideal for baking multiple trays of cookies or roasting meats, as it minimizes uneven cooking. The powerful convection fan circulates heated air around the food, resulting in faster cooking times and improved browning.

One of the standout features of the Jenn-Air SEG196 is its intuitive control panel. With a sleek touchscreen interface, users can easily navigate through various cooking modes and settings. This model offers a wide range of cooking options, including bake, broil, roast, and steam. The steam cooking feature is particularly noteworthy, as it preserves the moisture and flavor of food while enhancing overall texture.

Another impressive characteristic of the SEG196 is its generous oven capacity, allowing for multiple dishes to be cooked simultaneously. The oven interior is designed with premium materials that are easy to clean, ensuring that maintenance is a breeze.

The Jenn-Air SEG196 also incorporates smart technology, enabling users to connect the oven to their smartphones via Wi-Fi. This feature allows for remote monitoring and control, which is especially handy for busy home chefs. Users can preheat the oven, set timers, and receive notifications when their dishes are ready—all from the convenience of a mobile app.

For cooks who appreciate precision, the oven includes a temperature probe that alerts users when their meat has reached the desired internal temperature, ensuring perfectly cooked results every time. Additionally, the SEG196's self-cleaning function makes upkeep simple and efficient, using high temperatures to burn away food residue.

With its sleek design and premium finishes, the Jenn-Air SEG196 not only enhances the functionality of any kitchen but also elevates its aesthetics. Available in various colors, this oven can seamlessly blend with existing decor while providing outstanding performance.

In conclusion, the Jenn-Air SEG196 is a standout choice for anyone seeking a high-quality and technologically advanced wall oven. Its combination of convection cooking, smart technology, and elegant design makes it a worthy addition to any modern kitchen.
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