Jenn-Air SEG196 manual Baking Chart, Cake

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Baking Chart

Radiant

Bake

Time**

CAKE	1		t		I
Yellow - 2 layers	i	9"	2, 30, or 3 •	325 °	I	25-30
White - 2 layers		9"	2 3o or 3	325 °		22-30
Chocolate - 2 layers		9"	2, 30, or 3	325 °		25-30
Bundt	tube		2	325 °	'	40-45
Angel Food	tube		•1,
Pound Cake	9"	loaf	2	300 °		50-65
Cupcakes			3o	325 o		15-20
Sheet Cake	'15x10"		3			17-22
I PIES
Two Crust
Fruit, fresh		9"	3o	375°-400 °		45-60
Fruit, frozen						40-65
One Crust
Custard, fresh		9"	1	325 °		40-50
Cream/Meringue		9"	3o	375 °		8-12
Pie Shell		9"	2	400°-425 °		8-12
COOKIES
Chocolate Chip			3o, or 3	325°-350°		8-12
Peanut Butter			3o, or 3	3250-350 °		8-12
Sugar			3o, or 3	3250-350 °		8-12
Brownies	9x9"		3o	325 °		30-35
BREADS, YEAST
Loaf	loaf		1 or 20	350 °		20-25
Rolls			3o	375 °		10-15
BREADS, QUICK
Loaf, Nut, Fruit	loaf		1,2o, or 2	3250-350 °		40-60
Gingerbread	9x9"		3o	325 °		25-30
Cornbread	8x8"		30	375o-400 °		15-30
Cornbread Muffins			30	375 °		10-15
Biscuits			3o or 3	3750-400 °		8-12
Muffins			3o	375 °		10-15

I

350°			30-35
350	°		25-30
350	°		30-35
350°			40-53
375	°		33-38
325	°		55-70
350	°		15-25
350	°		20-25
400°-425		°	45-60
i 400o-425		°	40-65
350	°		40-50
400	°		8-12
425°-450		°	8-12
3500-375		°	8-12
3500-375		°	8-12
3500-375		°	8-12
350 °			33-38
375 °			20-30
375°-400		°	10-20
3500-375		°	50-70
350 °			25-35
400°-450		°	15-30
400 °			10-20
400o-425 °			8-12
400 °			15-20

*An "o" after a rack number implies that the offset rackshould be used.

**The times givenare based on specificbrands of mixes or recipestested. Actual timeswill depend on the ones you bake.

***The CONVECT temperatureis 25°F lowerthan recommendedon package mix or recipe.

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Contents Mmm Gas-Electric Grill-RangeWhat to do if YOU Smell GAS AboutJenn-AirYour Appliance Usage Safety Page Remove Broiler PAN, FOOD, and Other Utensils Important Safety Notice and Warning How to Operate in the Event of a Power Failure How a Surface Burner WorksGrill Burner Air Shutter AdjustmentLo Flame Adjustment To adjust tlc lAD settling FlameszeCooktopGrill Operationand Coo lnp Grill ControlsVentilation System Using the Ventilation SystemCleaning the Ventilation System Surface Controls To Set ControlsCookware Selection Size of CookwareCookware Materials Covered CookwareTo Rcn.ove Burner Module ModuleSurface BurnerTo hnstall IBurner Module To Install Grill Module To Remove Grill ModuleUsing the Grill Should sustained flare-up occurGrill Guide Grilling Tips Cleaning the Grill OfCleaningYour RangeOther Parts Stainless Steel Areas Ventilation System and Oven Light Switch OvenOperationOven Operation Baking or Roasting Rack PositionsClock Controls To set thne of day on clockMinute Timer To set Minute TimerClock-Controlled Baking or Roasting To set oven to start immediately and shut off automatically To change Stop Time General Baking Recommendations Convection Baking Recommendations Causes CakeBaking Chart CakeHere Are Few Examples Times Temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Thawed Meats Only BeefBroiling Tips BroilingTo Broil Broiling ,CHART Oven Cleaning How to Prepare Oven Before Operating Self-Cleamng ProcessAuto Clean Feature To set oven to start cleaning immediately To set oven to start cleaning at a later timeTo change Start Time before cleaning begins To change Stop Time before cleaning beginsTo stop cleaning process after lock indicator light comes on More Information on Self-Cleanlng Process How To Remove Range For Cleaning Or Servicing Oth er Hints o n Caring for Your RangeOven Racks Oven Thermostat Knob AdjustmentTo adjust the thermostat knob Oven Light Bulb To replace light builTWok --Model AG340 Surface Burner Module Model AG200BeforeServiceYou Call If riven will not go through self-cleanlng process If oven ,lid not clean properlyIf oven door will not unlock If foods tiT. nod broU lroperly