Jenn-Air SEG196 manual Baking Chart, Cake

Page 32

Baking Chart

Radiant

Bake

Time**

CAKE

1

 

t

 

I

 

Yellow - 2 layers

i

9"

2, 30, or 3

325 °

I

25-30

White - 2 layers

 

9"

2 3o or 3

325 °

 

22-30

Chocolate - 2 layers

 

9"

2, 30, or 3

325 °

 

25-30

Bundt

tube

2

325 °

'

40-45

Angel Food

tube

1,

 

 

 

Pound Cake

9"

loaf

2

300 °

 

50-65

Cupcakes

 

 

3o

325 o

 

15-20

Sheet Cake

'15x10"

3

 

 

17-22

I PIES

 

 

 

 

 

 

Two Crust

 

 

 

 

 

 

Fruit, fresh

 

9"

3o

375°-400 °

 

45-60

Fruit, frozen

 

 

 

 

 

40-65

One Crust

 

 

 

 

 

 

Custard, fresh

 

9"

1

325 °

 

40-50

Cream/Meringue

 

9"

3o

375 °

 

8-12

Pie Shell

 

9"

2

400°-425 °

 

8-12

COOKIES

 

 

 

 

 

 

Chocolate Chip

 

 

3o, or 3

325°-350°

 

8-12

Peanut Butter

 

 

3o, or 3

3250-350 °

 

8-12

Sugar

 

 

3o, or 3

3250-350 °

 

8-12

Brownies

9x9"

3o

325 °

 

30-35

BREADS, YEAST

 

 

 

 

 

 

Loaf

loaf

1 or 20

350 °

 

20-25

Rolls

 

 

3o

375 °

 

10-15

BREADS, QUICK

 

 

 

 

 

 

Loaf, Nut, Fruit

loaf

1,2o, or 2

3250-350 °

 

40-60

Gingerbread

9x9"

3o

325 °

 

25-30

Cornbread

8x8"

30

375o-400 °

 

15-30

Cornbread Muffins

 

 

30

375 °

 

10-15

Biscuits

 

 

3o or 3

3750-400 °

 

8-12

Muffins

 

 

3o

375 °

 

10-15

I

350°

 

30-35

350

°

 

25-30

350

°

 

30-35

350°

 

40-53

375

°

 

33-38

325

°

 

55-70

350

°

 

15-25

350

°

 

20-25

400°-425

°

45-60

i 400o-425

°

40-65

350

°

 

40-50

400

°

 

8-12

425°-450

°

8-12

3500-375

°

8-12

3500-375

°

8-12

3500-375

°

8-12

350 °

 

33-38

375 °

 

20-30

375°-400

°

10-20

3500-375

°

50-70

350 °

 

25-35

400°-450

°

15-30

400 °

 

10-20

400o-425 °

8-12

400 °

 

15-20

*An "o" after a rack number implies that the offset rackshould be used.

**The times givenare based on specificbrands of mixes or recipestested. Actual timeswill depend on the ones you bake.

***The CONVECT temperatureis 25°F lowerthan recommendedon package mix or recipe.

32

Image 32
Contents Mmm Gas-Electric Grill-RangeWhat to do if YOU Smell GAS AboutJenn-AirYour Appliance Usage Safety Page Remove Broiler PAN, FOOD, and Other Utensils Important Safety Notice and Warning How to Operate in the Event of a Power Failure How a Surface Burner WorksGrill Burner Air Shutter AdjustmentLo Flame Adjustment To adjust tlc lAD settling FlameszeCooktopGrill Operationand Coo lnp Grill ControlsVentilation System Using the Ventilation SystemCleaning the Ventilation System Surface Controls To Set ControlsCookware Selection Size of CookwareCookware Materials Covered CookwareTo Rcn.ove Burner Module ModuleSurface BurnerTo hnstall IBurner Module To Install Grill Module To Remove Grill ModuleUsing the Grill Should sustained flare-up occurGrill Guide Grilling Tips Cleaning the Grill OfCleaningYour RangeOther Parts Stainless Steel Areas Ventilation System and Oven Light Switch OvenOperationOven Operation Baking or Roasting Rack PositionsClock Controls To set thne of day on clockMinute Timer To set Minute TimerClock-Controlled Baking or Roasting To set oven to start immediately and shut off automaticallyTo change Stop Time General Baking Recommendations Convection Baking Recommendations Causes CakeBaking Chart CakeHere Are Few Examples Times Temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Thawed Meats Only BeefBroiling Tips BroilingTo Broil Broiling ,CHART Oven Cleaning How to Prepare Oven Before Operating Self-Cleamng ProcessAuto Clean Feature To set oven to start cleaning immediately To set oven to start cleaning at a later timeTo change Start Time before cleaning begins To change Stop Time before cleaning beginsTo stop cleaning process after lock indicator light comes on More Information on Self-Cleanlng Process How To Remove Range For Cleaning Or Servicing Oth er Hints o n Caring for Your RangeOven Racks Oven Thermostat Knob AdjustmentTo adjust the thermostat knob Oven Light Bulb To replace light builTWok --Model AG340 Surface Burner Module Model AG200BeforeServiceYou Call If riven will not go through self-cleanlng process If oven ,lid not clean properlyIf oven door will not unlock If foods tiT. nod broU lroperly

SEG196 specifications

The Jenn-Air SEG196 is a sophisticated and high-performance built-in electric wall oven designed for home chefs seeking both functionality and style. This model stands out in the competitive kitchen appliance market due to its innovative features, advanced technologies, and elegant design.

At the heart of the SEG196 is its True Convection cooking system, which ensures consistent and evenly distributed heat throughout the oven. This technology is ideal for baking multiple trays of cookies or roasting meats, as it minimizes uneven cooking. The powerful convection fan circulates heated air around the food, resulting in faster cooking times and improved browning.

One of the standout features of the Jenn-Air SEG196 is its intuitive control panel. With a sleek touchscreen interface, users can easily navigate through various cooking modes and settings. This model offers a wide range of cooking options, including bake, broil, roast, and steam. The steam cooking feature is particularly noteworthy, as it preserves the moisture and flavor of food while enhancing overall texture.

Another impressive characteristic of the SEG196 is its generous oven capacity, allowing for multiple dishes to be cooked simultaneously. The oven interior is designed with premium materials that are easy to clean, ensuring that maintenance is a breeze.

The Jenn-Air SEG196 also incorporates smart technology, enabling users to connect the oven to their smartphones via Wi-Fi. This feature allows for remote monitoring and control, which is especially handy for busy home chefs. Users can preheat the oven, set timers, and receive notifications when their dishes are ready—all from the convenience of a mobile app.

For cooks who appreciate precision, the oven includes a temperature probe that alerts users when their meat has reached the desired internal temperature, ensuring perfectly cooked results every time. Additionally, the SEG196's self-cleaning function makes upkeep simple and efficient, using high temperatures to burn away food residue.

With its sleek design and premium finishes, the Jenn-Air SEG196 not only enhances the functionality of any kitchen but also elevates its aesthetics. Available in various colors, this oven can seamlessly blend with existing decor while providing outstanding performance.

In conclusion, the Jenn-Air SEG196 is a standout choice for anyone seeking a high-quality and technologically advanced wall oven. Its combination of convection cooking, smart technology, and elegant design makes it a worthy addition to any modern kitchen.