11.TYPE OF COOKWARE
handles that will stay cool. Pans that are too heavy when v filled with food can also be a hazard. If pan handles twist
and cannot be tightened, discard the pan.
12.HANDLES
easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SUR-
FACE BURNERS to minimize burns, ignition of flammable
materials, and spillage due to unintentional contact with the cookware.
13.Glazed cookware
14.Always allow hot pans to cool in a safe place out of the reach of small children.
15.If a gas odor is detected, cut off the gas supply to the range. Call your installer or local gas company to have the possible leak checked. Never use a match or other flame to locate a gas leak.
16.Keep all controls "OFF" when unit is not in use.
17.Keep vent ducts unobstructed.
18.GREASE
carefully. Never leave any cooking operation unattended.
grease to collect around the cooktop or in the vents. Wipe up spillovers immediately.
19.If the range is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners creating a FIRE HAZARD.
20.Avoid placing the range in a main "traffic path" or in an isolated location with no counter space nearby. Visualize the oven in use before selecting a location. Remember that
open oven doors may block a passageway and create a hazard.
21.Do not use aluminum foil to line aeration tray or burner basin. Restriction of normal air flow may result in unsafe operation.
22.Do not use cookware on the grill section of this appliance.
23. Do not use oven for storage space.