Jenn-Air SEG196 manual Convection Cooking on Multiple Racks

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Convection Cooking on Multiple Racks

For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings.

The convection oven is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning than radiant. For two rack cooking, the radiant bake oven provides very good baking results especially when pans can be staggered, as with layer cakes and fresh pies.

Many foods can be prepared on three racks at the same time. These are just a few examples: cookies, cupcakes, rolls, biscuits, muffins, pies, frozen convenience foods, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

•Use temperature and times in this manual as a guide for best results.

•For two rack baking, rack positions #2o and 4 are best for most baked products but positions #2 and 4 also provide acceptable results.

•For three rack baking use positions #1, 3o and 4. One exception is pizza..___

(See page 33)

•Since foods on positions #1 and 4 will usually be done before foods on

position #3o, additional cooking time will be needed for browning foods on the middle rack. An additional minute is needed for thin foods such as cookies.

For foods such as biscuits, rolls, or muffins, allow 1 to 2 more minutes. Frozen pies and pizzas, which should be baked on a cookie sheet, need about 2 to 4 more minutes.

•Stagger small pans, such as layer cake pans, in the oven.

•Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions #1, 3o and 4.

•Cookie sheets should be placed lengthwise, front to back, in front of the fan for more even browning.

•Oven meals are recommended for energy conservation. Use rack positions #1 and 30 or #2o and 4.

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Contents Mmm Gas-Electric Grill-RangeWhat to do if YOU Smell GAS AboutJenn-AirYour Appliance Usage Safety Page Remove Broiler PAN, FOOD, and Other Utensils Important Safety Notice and Warning How to Operate in the Event of a Power Failure How a Surface Burner WorksLo Flame Adjustment Air Shutter AdjustmentGrill Burner To adjust tlc lAD settling FlameszeCooktopGrill Operationand Coo lnp Grill ControlsCleaning the Ventilation System Using the Ventilation SystemVentilation System Surface Controls To Set ControlsCookware Materials Cookware SelectionSize of Cookware Covered CookwareTo hnstall IBurner Module ModuleSurface BurnerTo Rcn.ove Burner Module To Install Grill Module To Remove Grill ModuleUsing the Grill Should sustained flare-up occurGrill Guide Grilling Tips Cleaning the Grill OfCleaningYour RangeOther Parts Stainless Steel Areas Ventilation System and Oven Light Switch OvenOperationOven Operation Baking or Roasting Rack PositionsClock Controls To set thne of day on clockMinute Timer To set Minute TimerClock-Controlled Baking or Roasting To set oven to start immediately and shut off automaticallyTo change Stop Time General Baking Recommendations Convection Baking Recommendations Causes CakeBaking Chart CakeHere Are Few Examples Times Temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Thawed Meats Only BeefTo Broil BroilingBroiling Tips Broiling ,CHART Oven Cleaning How to Prepare Oven Before Operating Self-Cleamng ProcessAuto Clean Feature To set oven to start cleaning immediately To set oven to start cleaning at a later timeTo change Start Time before cleaning begins To change Stop Time before cleaning beginsTo stop cleaning process after lock indicator light comes on More Information on Self-Cleanlng Process How To Remove Range For Cleaning Or Servicing Oth er Hints o n Caring for Your RangeTo adjust the thermostat knob Oven Thermostat Knob AdjustmentOven Racks Oven Light Bulb To replace light builTWok --Model AG340 Surface Burner Module Model AG200BeforeServiceYou Call If oven door will not unlock If riven will not go through self-cleanlng processIf oven ,lid not clean properly If foods tiT. nod broU lroperly

SEG196 specifications

The Jenn-Air SEG196 is a sophisticated and high-performance built-in electric wall oven designed for home chefs seeking both functionality and style. This model stands out in the competitive kitchen appliance market due to its innovative features, advanced technologies, and elegant design.

At the heart of the SEG196 is its True Convection cooking system, which ensures consistent and evenly distributed heat throughout the oven. This technology is ideal for baking multiple trays of cookies or roasting meats, as it minimizes uneven cooking. The powerful convection fan circulates heated air around the food, resulting in faster cooking times and improved browning.

One of the standout features of the Jenn-Air SEG196 is its intuitive control panel. With a sleek touchscreen interface, users can easily navigate through various cooking modes and settings. This model offers a wide range of cooking options, including bake, broil, roast, and steam. The steam cooking feature is particularly noteworthy, as it preserves the moisture and flavor of food while enhancing overall texture.

Another impressive characteristic of the SEG196 is its generous oven capacity, allowing for multiple dishes to be cooked simultaneously. The oven interior is designed with premium materials that are easy to clean, ensuring that maintenance is a breeze.

The Jenn-Air SEG196 also incorporates smart technology, enabling users to connect the oven to their smartphones via Wi-Fi. This feature allows for remote monitoring and control, which is especially handy for busy home chefs. Users can preheat the oven, set timers, and receive notifications when their dishes are ready—all from the convenience of a mobile app.

For cooks who appreciate precision, the oven includes a temperature probe that alerts users when their meat has reached the desired internal temperature, ensuring perfectly cooked results every time. Additionally, the SEG196's self-cleaning function makes upkeep simple and efficient, using high temperatures to burn away food residue.

With its sleek design and premium finishes, the Jenn-Air SEG196 not only enhances the functionality of any kitchen but also elevates its aesthetics. Available in various colors, this oven can seamlessly blend with existing decor while providing outstanding performance.

In conclusion, the Jenn-Air SEG196 is a standout choice for anyone seeking a high-quality and technologically advanced wall oven. Its combination of convection cooking, smart technology, and elegant design makes it a worthy addition to any modern kitchen.
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