Jenn-Air JDS8860 manual Convect Pastry, Rapid Preheat, More Options

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Convect Pastry

(on some models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature.

1.Press CONVECT.

2.Use the right Quickset pad to scroll to CNVT PASTRY.

3.Select CNVT PASTRY using the left Quickset pad.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments.

5.Press ENTER pad to set.

After 3 seconds, the oven will begin to preheat. “CNVT PASTRY” and “PREHEAT” will appear in the display along with “100°” or the actual oven temperature, whichever is higher. AUTO will display if the Auto Convect conversion feature is turned on.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT PASTRY” will be displayed.

6.Press CANCEL when finished cooking.

Rapid Preheat

(on some models)

Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

To Activate:

After Bake or Convect Bake has been programmed and activated, press RAPID PREHEAT.

“1 RACK ONLY” will display, after 10 seconds the display will show “RAPID” and “PREHEAT.”

Preheat time is 5 minutes.

To Return to Standard Preheat:

Press RAPID PREHEAT. This will provide standard preheat. “PREHEAT” and the selected function will be displayed.

More Options

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold

1.Press MORE OPTIONS.

2.Select COOK/HOLD using the left Quickset pad.

3.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

4.Press ENTER pad to set.

5.Select BAKE or CONVECT using the Quickset pads.

When CONVECT is pressed, scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY then select the desired function using the left Quickset pad.

6.Select the temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

To Set Delay Bake:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Select BAKE.

6.Select from the displayed temperatures or use the number pads to enter the temperature.

7.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

8.The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

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Contents Model/Modèle JDS8860 W10432287ATable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesCooktop USE Setting Recommended USE HighCooktop Controls To SetSealed Surface Burners Power FailureCookware Cookware CharacteristicsHome Canning Oven Display Electronic Oven ControlsQuickset Pads ClockSetup TimersLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeAuto Convect Conversion on some models Celsius/Fahrenheit208/240V ServiceTones beeps HR ShutoffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareMeat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking On some modelsConvect Roast on some models Convect Bake on some modelsTo Convect Bake To Convect RoastMore Options Convect PastryRapid Preheat Warming Drawer Setting Type of Food To Change Probe Temperature, Oven SettingMeat Probe On convection modelsDrying on some models Drying Guide ChartTo Set Drying FruitTo Set Thaw-Serve Thaw and Serveon some modelsVegetables HerbsThaw and Serve Chart Frozen Items THAW-SERVE Time Hints To Select a Recipe from the Preset Recipe ListFavorites To Save the Last Recipe CompletedRange Care Self-Cleaning Cycle on some modelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelWarming Drawer on some models Oven LightsOven Door TroubleshootingBroiling results not what expected Self-Cleaning cycle will not operateOven cooking results not what expected Accessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Utilisation DE LA Table DE CuissonBrûleurs de table de cuisson Brûleur haute performance Commandes de la table de cuissonRéglage Brûleurs de mijotageBrûleurs de surface scellés Panne de courantBrûleurs de surface NettoyagePréparation de conserves à la maison Commandes Électroniques DU FourUstensiles de cuisson Ustensile CaractéristiquesAfficheur du four Touches de commande électroniquesTouches de réglage rapide AnnulationRéglage Lampe du fourHorloge LangueRemarques Mode SabbatSignaux sonores Ajustement de la température208/240 De cuisson au four Utilisation DU FourPapier d’aluminium Ustensiles DE Cuisson AU Four Ustensiles de cuisson au fourÉvent du four Thermomètre à viandeCuisson au four Cuisson au grilCuisson au four par convection Cuisson par convectionSur certains modèles Tableau DE Cuisson AU GrilRôtissage par convection Rôtissage par convectionCuisson de pâtisseries par convection Plus d’options Préchauffage rapidePour faire lever la pâte Tiroir-réchaudLa caractéristique Keep WarmTM maintien au chaud UtilisationSur les modèles à convection Sonde thermométriqueRéglage Type D’ALIMENT ÉlevéRéglage du séchage Séchage sur certains modèlesTableau DU Guide DE Séchage Heures FruitsHerbes HeuresLégumes Tableau Décongeler ET Servir Décongeler et servir sur certains modèlesRéglage de la fonction Décongeler et servir Pour sauvegarder la dernière recette réalisée Recettes favoritesPour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeTableau DE Commande Commandes DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéBrûleurs DE Surface Lampes du fourExtérieur DE LA Porte DU Four Cavité DU FourPorte du four DépannageLe programme d’autonettoyage ne fonctionne pas La température du four est trop élevée ou trop basseDes messages saffichent Accessoires Assistance OU ServiceGarantie DES Appareils DE Cuisson JENN-AIR Au CanadaLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantiePage Page Page 2012 All rights reserved. Tous droits réservés W10432287A
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JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
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