Jenn-Air JDS8860 manual Warming Drawer

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To Set Delay Convect (on some models):

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Use the right Quickset pad to scroll to CONVECT.

6.Select CONVECT using the left Quickset pad.

7.Use the right Quickset pad to scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY.

8.Select the desired function using the left Quickset pad.

9.Select from the displayed temperatures or use the number pads to enter the temperature.

10.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

Proofing (on some models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available – Rapid and Standard.

Standard proofing in the oven avoids damage to dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

To Proof:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to PROOFING.

3.Select PROOFING using the left Quickset pad.

4.Select RAPID or STANDARD using the Quickset pads.

5.Press CANCEL when finished proofing.

NOTES:

■For any dough that requires one rise, either Standard or Rapid Proofing can be used.

■When using frozen bread dough, choose Rapid Proofing. There is no need to thaw dough before proofing.

■For dough requiring 2 rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

■If oven temperature is too high for proofing, “OVEN COOLING” will appear in the display.

Keep WarmTM Feature

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Keep WarmTM.

The Keep WarmTM feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

To Use:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to KEEP WARM.

3.Select KEEP WARM using the left Quickset pad.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145°F and 190°F (63°C and 88°C).

“KEEP WARM” and the temperature will be displayed. “PREHEAT” will be displayed until the programmed temperature is reached.

When oven has preheated, a beep sounds and “KEEP WARM” and the temperature will be displayed.

5.Press CANCEL when finished.

To Warm Dinner Rolls:

1.Cover rolls loosely with foil and place in oven.

2.Press MORE OPTIONS.

3.Use the right Quickset pad to scroll to KEEP WARM.

4.Select KEEP WARM using the left Quickset pad.

5.Select 170° (77° in Celsius) temperature. Warm for 12 to 15 minutes.

To Warm Plates:

NOTES:

Use only oven-safe plates. Check with the manufacturer.

To avoid crazing or breakage, do not set warm dishes on a cold surface.

1.Place 2 stacks of up to 4 plates each in the oven.

2.Press MORE OPTIONS.

3.Use the right Quickset pad to scroll to KEEP WARM.

4.Select KEEP WARM using the left Quickset pad.

5.Select 170° (77° in Celsius) temperature. Warm for 5 minutes. Press CANCEL to turn off the oven and leave plates in the oven for 15 minutes more.

Warming Drawer

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

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Contents W10432287A Model/Modèle JDS8860Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodCooktop Controls Setting Recommended USE HighCooktop USE To SetPower Failure Sealed Surface BurnersCookware Characteristics Home CanningCookware Quickset Pads Electronic Oven ControlsOven Display ClockLocking the Oven Control and Oven Door TimersSetup Oven LightAuto Convect Conversion on some models Sabbath ModeTemp Adjust Celsius/FahrenheitTones beeps Service208/240V HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil On some modelsTo Convect Bake Convect Bake on some modelsConvect Roast on some models To Convect RoastConvect Pastry Rapid PreheatMore Options Warming Drawer Meat Probe To Change Probe Temperature, Oven SettingSetting Type of Food On convection modelsTo Set Drying Drying Guide ChartDrying on some models FruitVegetables Thaw and Serveon some modelsTo Set Thaw-Serve HerbsFavorites To Select a Recipe from the Preset Recipe ListThaw and Serve Chart Frozen Items THAW-SERVE Time Hints To Save the Last Recipe CompletedSelf-Cleaning Cycle on some models Range CareCooktop Controls General CleaningExterior Porcelain Enamel Surfaces Control PanelOven Lights Warming Drawer on some modelsTroubleshooting Oven DoorSelf-Cleaning cycle will not operate Oven cooking results not what expectedBroiling results not what expected U.S.A Assistance or ServiceAccessories CanadaItems Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Utilisation DE LA Table DE Cuisson Importantes Instructions DE SécuritéRéglage Commandes de la table de cuissonBrûleurs de table de cuisson Brûleur haute performance Brûleurs de mijotageBrûleurs de surface Panne de courantBrûleurs de surface scellés NettoyageUstensiles de cuisson Commandes Électroniques DU FourPréparation de conserves à la maison Ustensile CaractéristiquesTouches de réglage rapide Touches de commande électroniquesAfficheur du four AnnulationHorloge Lampe du fourRéglage LangueMode Sabbat RemarquesAjustement de la température 208/240Signaux sonores Utilisation DU Four Papier d’aluminiumDe cuisson au four Ustensiles de cuisson au four Ustensiles DE Cuisson AU FourCuisson au four Thermomètre à viandeÉvent du four Cuisson au grilSur certains modèles Cuisson par convectionCuisson au four par convection Tableau DE Cuisson AU GrilRôtissage par convection Cuisson de pâtisseries par convectionRôtissage par convection Préchauffage rapide Plus d’optionsLa caractéristique Keep WarmTM maintien au chaud Tiroir-réchaudPour faire lever la pâte UtilisationRéglage Type D’ALIMENT Sonde thermométriqueSur les modèles à convection ÉlevéTableau DU Guide DE Séchage Séchage sur certains modèlesRéglage du séchage Heures FruitsHeures LégumesHerbes Décongeler et servir sur certains modèles Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Pour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour modifier une recette sauvegardéePréparation du four Entretien DE LA CuisinièreProgramme d’autonettoyage sur certains modèles Comment fonctionne le programmeNettoyage général Commandes DE LA Table DE CuissonTableau DE Commande Surfaces Externes EN Émail VitrifiéExtérieur DE LA Porte DU Four Lampes du fourBrûleurs DE Surface Cavité DU FourDépannage Porte du fourLa température du four est trop élevée ou trop basse Des messages saffichentLe programme d’autonettoyage ne fonctionne pas Garantie DES Appareils DE Cuisson JENN-AIR Assistance OU ServiceAccessoires Au CanadaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Page Page W10432287A 2012 All rights reserved. Tous droits réservés
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JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
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