Jenn-Air JDS8860 manual Convect Bake on some models, Convect Roast on some models, To Convect Bake

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■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe (on some models) to determine the doneness of meats and poultry.

Convect Bake (on some models)

Convect Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the broil elements and the bake element all heat the oven cavity. After preheat, the convection element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection element and fan will turn off immediately. They will come back on once the door is closed.

■If Auto Convect is off, reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convect Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT.

2.Select CNVT BAKE using the left Quickset pad.

3.Select the oven temperature using the Quickset pads.

OR

Press the number pads to enter a temperature. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto Convect is off, temperature can be set from 170°F (77°C).

4.Press ENTER.

After 3 seconds, the oven will begin to preheat. “CNVT BAKE” and “PREHEAT” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will be displayed if Auto Convect conversion feature is turned on.

5.Place food in the oven.

6.Press CANCEL when finished cooking.

Convect Roast (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Convection Roast can be used to roast meat and poultry, and vegetables.

To Convect Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. If a recipe suggest preheating the oven, add 15 minutes to the cook time.

1.Place food in the oven.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to CNVT ROAST.

4.Select CNVT ROAST using the left Quickset pad.

5.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 170°F and 550°F (77°C and 288°C) in 5° increments.

6.Press ENTER pad to set.

7.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

NOTE: If Auto Convect is off, a roast time will not be required.

8.Press ENTER pad to set.

After 3 seconds, the oven will begin to heat. “CNVT ROAST” will appear in the display along with “100°” or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

9.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep WarmTM mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press the CANCEL pad.

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Contents W10432287A Model/Modèle JDS8860Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodSetting Recommended USE High Cooktop USECooktop Controls To SetPower Failure Sealed Surface BurnersHome Canning Cookware CharacteristicsCookware Electronic Oven Controls Oven DisplayQuickset Pads ClockTimers SetupLocking the Oven Control and Oven Door Oven LightSabbath Mode Temp AdjustAuto Convect Conversion on some models Celsius/FahrenheitService 208/240VTones beeps HR ShutoffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareBakeware Meat ThermometerOven Vent BakeBroiling Chart BroilConvection Cooking On some modelsConvect Bake on some models Convect Roast on some modelsTo Convect Bake To Convect RoastRapid Preheat Convect PastryMore Options Warming Drawer To Change Probe Temperature, Oven Setting Setting Type of FoodMeat Probe On convection modelsDrying Guide Chart Drying on some modelsTo Set Drying FruitThaw and Serveon some models To Set Thaw-ServeVegetables HerbsTo Select a Recipe from the Preset Recipe List Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsFavorites To Save the Last Recipe CompletedSelf-Cleaning Cycle on some models Range CareGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelOven Lights Warming Drawer on some modelsTroubleshooting Oven DoorOven cooking results not what expected Self-Cleaning cycle will not operateBroiling results not what expected Assistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Utilisation DE LA Table DE Cuisson Importantes Instructions DE SécuritéCommandes de la table de cuisson Brûleurs de table de cuisson Brûleur haute performanceRéglage Brûleurs de mijotagePanne de courant Brûleurs de surface scellésBrûleurs de surface NettoyageCommandes Électroniques DU Four Préparation de conserves à la maisonUstensiles de cuisson Ustensile CaractéristiquesTouches de commande électroniques Afficheur du fourTouches de réglage rapide AnnulationLampe du four RéglageHorloge LangueMode Sabbat Remarques208/240 Ajustement de la températureSignaux sonores Papier d’aluminium Utilisation DU FourDe cuisson au four Ustensiles de cuisson au four Ustensiles DE Cuisson AU FourThermomètre à viande Évent du fourCuisson au four Cuisson au grilCuisson par convection Cuisson au four par convectionSur certains modèles Tableau DE Cuisson AU GrilCuisson de pâtisseries par convection Rôtissage par convectionRôtissage par convection Préchauffage rapide Plus d’optionsTiroir-réchaud Pour faire lever la pâteLa caractéristique Keep WarmTM maintien au chaud UtilisationSonde thermométrique Sur les modèles à convectionRéglage Type D’ALIMENT ÉlevéSéchage sur certains modèles Réglage du séchageTableau DU Guide DE Séchage Heures FruitsLégumes HeuresHerbes Réglage de la fonction Décongeler et servir Décongeler et servir sur certains modèlesTableau Décongeler ET Servir Recettes favorites Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme d’autonettoyage sur certains modèlesPréparation du four Comment fonctionne le programmeCommandes DE LA Table DE Cuisson Tableau DE CommandeNettoyage général Surfaces Externes EN Émail VitrifiéLampes du four Brûleurs DE SurfaceExtérieur DE LA Porte DU Four Cavité DU FourDépannage Porte du fourDes messages saffichent La température du four est trop élevée ou trop basseLe programme d’autonettoyage ne fonctionne pas Assistance OU Service AccessoiresGarantie DES Appareils DE Cuisson JENN-AIR Au CanadaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Page Page W10432287A 2012 All rights reserved. Tous droits réservés
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JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
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