Jenn-Air JDS8860 manual Thaw and Serveon some models, To Set Thaw-Serve, Vegetables, Herbs

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FOOD

VARIETIES BEST FOR

PREPARATION

APPROX. DRY

TEST FOR DONENESS

 

DRYING

 

TIME AT 140°F

AT MINIMUM DRY TIME

 

 

 

(60°C) [HOURS]**

 

 

 

 

 

 

Pineapple

Fresh or canned

Wash peel and remove thorny

Canned: 14 to 18

Soft and pliable

 

 

eyes. Slice lengthwise and remove

Fresh: 12 to 16

 

 

 

the small core. Cut crosswise into

 

 

 

 

½" (12.0 mm) slices.

 

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer

1 to 2

Tough to brittle

Lemon peel

Do not dry the peel of fruit

¹⁄₁₆" to ¹⁄₈" (1.5 mm to 3.0 mm) of

 

 

 

marked “color added.”

the peel.

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place skin

12 to 18

Tough to crisp

 

 

side up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody

4 to 8

Tough to brittle

 

Imperator, Red Cored

fiber or pithy core. Wash, trim tops

 

 

 

Chantenay

and peel if desired. Slice

 

 

 

 

crosswise of diagonally into

 

 

 

 

¼" (6.0 mm) slices. Steam blanch

 

 

 

 

for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick skin

4 to 6

Pods should appear

 

 

several times.

 

shriveled, dark red and

 

 

 

 

crisp.

 

 

 

 

 

HERBS

 

 

 

 

 

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1 to 3

Brittle and crumbly

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3" to 4" (7.6 cm to

2 to 5

Brittle and crumbly

 

 

10.2 cm) from top of plant just as

 

 

 

 

buds appear. Rinse leaves in cold

 

 

 

 

water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

Thaw and Serve(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter the desired time using the number pads.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

6.Press ENTER to set. “THAW-SERVE,” “COOK TIME” and the cook time countdown will be displayed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

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Contents Model/Modèle JDS8860 W10432287ATable DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesCooktop USE Setting Recommended USE HighCooktop Controls To SetSealed Surface Burners Power FailureCookware Characteristics Home CanningCookware Oven Display Electronic Oven ControlsQuickset Pads ClockSetup TimersLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeAuto Convect Conversion on some models Celsius/Fahrenheit208/240V ServiceTones beeps HR ShutoffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareMeat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking On some modelsConvect Roast on some models Convect Bake on some modelsTo Convect Bake To Convect RoastConvect Pastry Rapid PreheatMore Options Warming Drawer Setting Type of Food To Change Probe Temperature, Oven SettingMeat Probe On convection modelsDrying on some models Drying Guide ChartTo Set Drying FruitTo Set Thaw-Serve Thaw and Serveon some modelsVegetables HerbsThaw and Serve Chart Frozen Items THAW-SERVE Time Hints To Select a Recipe from the Preset Recipe ListFavorites To Save the Last Recipe CompletedRange Care Self-Cleaning Cycle on some modelsExterior Porcelain Enamel Surfaces General CleaningCooktop Controls Control PanelWarming Drawer on some models Oven LightsOven Door TroubleshootingSelf-Cleaning cycle will not operate Oven cooking results not what expectedBroiling results not what expected Accessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Utilisation DE LA Table DE CuissonBrûleurs de table de cuisson Brûleur haute performance Commandes de la table de cuissonRéglage Brûleurs de mijotageBrûleurs de surface scellés Panne de courantBrûleurs de surface NettoyagePréparation de conserves à la maison Commandes Électroniques DU FourUstensiles de cuisson Ustensile CaractéristiquesAfficheur du four Touches de commande électroniquesTouches de réglage rapide AnnulationRéglage Lampe du fourHorloge LangueRemarques Mode SabbatAjustement de la température 208/240Signaux sonores Utilisation DU Four Papier d’aluminiumDe cuisson au four Ustensiles DE Cuisson AU Four Ustensiles de cuisson au fourÉvent du four Thermomètre à viandeCuisson au four Cuisson au grilCuisson au four par convection Cuisson par convectionSur certains modèles Tableau DE Cuisson AU GrilRôtissage par convection Cuisson de pâtisseries par convectionRôtissage par convection Plus d’options Préchauffage rapidePour faire lever la pâte Tiroir-réchaudLa caractéristique Keep WarmTM maintien au chaud UtilisationSur les modèles à convection Sonde thermométriqueRéglage Type D’ALIMENT ÉlevéRéglage du séchage Séchage sur certains modèlesTableau DU Guide DE Séchage Heures FruitsHeures LégumesHerbes Décongeler et servir sur certains modèles Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Pour sauvegarder la dernière recette réalisée Recettes favoritesPour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeTableau DE Commande Commandes DE LA Table DE CuissonNettoyage général Surfaces Externes EN Émail VitrifiéBrûleurs DE Surface Lampes du fourExtérieur DE LA Porte DU Four Cavité DU FourPorte du four DépannageLa température du four est trop élevée ou trop basse Des messages saffichentLe programme d’autonettoyage ne fonctionne pas Accessoires Assistance OU ServiceGarantie DES Appareils DE Cuisson JENN-AIR Au CanadaLa présente garantie limitée ne couvre pas Articles Exclus DE LA GarantiePage Page Page 2012 All rights reserved. Tous droits réservés W10432287A
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JDS8860 specifications

The Jenn-Air JDS8860 is a high-end range that combines cutting-edge technology with sleek design, perfect for modern kitchens. It comes equipped with numerous features that enhance the cooking experience, catering to both home chefs and culinary enthusiasts alike.

One of the standout characteristics of the JDS8860 is its dual-fuel capability, offering the precision of gas cooking for the stovetop and the consistency of electric ovens. This combination allows users to enjoy the best of both worlds, with precise heat control for delicate sauces and even baking results for pastries and roasts.

The range features a spacious five-burner cooktop, which includes a powerful 20,000 BTU dual-stacked burner designed for high-temperature cooking and a dedicated simmer burner for gentle heating. The continuous cast-iron grates provide a sturdy surface for cookware, making it easy to slide pots and pans from burner to burner without hassle.

The JDS8860 also incorporates advanced oven technologies to enhance cooking performance. The True Convection system ensures even heat distribution throughout the oven cavity, making it ideal for baking multiple dishes or for evenly roasting meats and vegetables. The oven is equipped with two separate baking elements that create optimal baking results, while the self-cleaning feature saves users time and effort.

In terms of convenience, the JDS8860 offers Wi-Fi connectivity, allowing for remote monitoring and control via a smartphone app. Users can preheat the oven, adjust cooking settings, or check the status of their meals from anywhere in the home. Alongside this technology, the range includes a large touch-control LCD display for easy navigation and operation.

The design of the Jenn-Air JDS8860 is equally impressive, featuring a sleek stainless-steel finish that adds a touch of elegance to any kitchen. The professional-grade knobs provide a tactile experience and precise controls. Additionally, the range integrates seamlessly with various kitchen styles, making it a versatile choice for homeowners.

Safety features also play a key role in the instrument of the JDS8860, including child-lock controls, a safety shut-off for the burners, and a robust design built for longevity.

In conclusion, the Jenn-Air JDS8860 stands out as a remarkable appliance that merges advanced technology and high performance. With its stylish design, dual-fuel functionality, and user-friendly features, it remains a preferred choice for those looking to elevate their cooking experience in the kitchen.
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