Jenn-Air JES9900, JES9800 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Depending on your model, 2 or 3 standard flat racks are included.

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

2-rack cooking and broiling.

5

 

 

2-rack baking and broiling.

4

 

 

Most baked goods on a cookie sheet or

3

jelly roll pan, layer cakes, fruit pies,

 

frozen convenience foods.

 

FOOD

RACK POSITION

Roasting small cuts of meat,

2

casseroles, baking loaves of bread,

 

bundt cakes, custard pies, frozen pies

 

or 2-rack baking.

 

 

 

Large cuts of meat and poultry, dessert

1

souffles, angel food cake, or 2-rack

 

baking.

 

 

 

Multiple Rack Cooking

Two rack: Use rack positions 2 and 5 or 1 and 4.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Multiple Rack Convection Cooking

Three rack (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 5. Place the cakes on the rack as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

 

 

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Contents JENN-AIR JES9800, JES9900 W10235525ATable DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Light Hot Surface Indicator LightCooktop USE Cooktop ControlsCustom Control Element Cook and Warm ElementCeramic Glass To UseCookware Characteristics Downdraft Ventilation SystemHome Canning CookwareElectronic Oven Controls Oven DisplayQuickset Pads ClockTimers SetupLocking the Oven Control and Oven Door Oven LightSabbath Mode Temp AdjustAuto Convect Conversion on some models Celsius/FahrenheitService 208/240VTones beeps HR ShutoffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareBakeware Meat ThermometerOven Vent BakeBroiling Chart BroilConvection Cooking To BroilConvect Roast Convect BakeTo Convect Bake To Convect RoastConvect Pastry Rapid PreheatMore Options Meat Probe Proofing on some modelsTo Proof Keep WarmTo Change Probe Temperature, Oven Setting To Set DryingDrying Guide Chart FruitVegetables HerbsThaw and Serve Chart To Set Thaw-ServeFrozen Items THAW-SERVE Time Hints Favorites Self-Cleaning Cycle on some models Range CareGeneral Cleaning Oven Lights Oven RacksDowndraft Ventilation System Troubleshooting Oven DoorAssistance or Service Accessories ListU.S.A JENN-AIRCOOKING Appliance Warranty CanadaDisclaimer of Implied Warranties Limitation of Remedies Page Page Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Témoin d’allumage de la table de cuissonÉlément double Élément de cuisson et de maintien au ChaudÉlément de contrôle personnalisé VitrocéramiqueSystème de ventilation à aspiration Par le bas Préparation de conserves à la maisonUstensiles de cuisson Ustensile CaractéristiquesCommandes Électroniques DU Four Touches de commande électroniques AnnulationAfficheur du four Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresMode Sabbat Lampe du fourRéglage HorlogeAjustement de la température 208/240Signaux sonores Arrêt au bout de 12 heures Économie dénergieDémonstration Utilisation DU Four Papier d’aluminiumDe cuisson Thermomètre à viande Évent du four Ustensiles de cuissonCuisson au four Ustensiles DE CuissonCuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Aliment Position Durée Totale DE LA EN Minutes GrilleCuisson par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convection Cuisson de pâtisseries par convectionPréchauffage rapide Rôtissage par convectionPlus d’options Cuisson et maintien au chaudMise en marche différée Réglage de la cuisson différée Levée de pain sur certains modèlesSonde thermométrique Maintien au chaudPour faire réchauffer des petits pains mollets Pour faire réchauffer des assiettéesRéglage du séchage Tableau DU Guide DE SéchageHeures Fruits LégumesHerbes Réglage de la fonction Thaw-Serve HeuresTableau Décongeler ET Servir Tartes et gâteaux entiersRecettes favorites Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Gâteau au fromageEntretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesPour modifier une recette sauvegardée Pour supprimer une recette favoriteNettoyage général Surfaces Externes EN Émail VitrifiéVitrocéramique Commandes DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourLampes du four Porte du fourDépannage Voir les Instructions dinstallation Assistance OU Service Liste daccessoiresGarantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-688-1100. Au Canada, composer le Page W10235525A 2009 All rights reserved
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JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
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