Jenn-Air JES9800 manual Downdraft Ventilation System, Home Canning, Cookware Characteristics

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■Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■Cookware designed with slightly indented bottoms or small expansion channels can be used.

■Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

■To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Downdraft Ventilation System

The built-in downdraft ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop.

IMPORTANT: For optimal performance, operate downdraft ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often.

For more information on proper filter placement and cleaning, see “Downdraft Ventilation System” in the “General Cleaning” section.

To Use:

The ventilation fan can be set to Low, High or Off.

Press VENT FAN once for Low, a second time for High, and a third time to turn the fan Off.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, use only flat-bottomed canners.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

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Contents JES9800, JES9900 W10235525A JENN-AIRTable DES Matières Anti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Cooktop On Indicator LightHot Surface Indicator Light Cooktop USETo Use Custom Control ElementCook and Warm Element Ceramic GlassCookware Cookware CharacteristicsDowndraft Ventilation System Home CanningClock Electronic Oven ControlsOven Display Quickset PadsOven Light TimersSetup Locking the Oven Control and Oven DoorCelsius/Fahrenheit Sabbath ModeTemp Adjust Auto Convect Conversion on some modelsHR Shutoff Service208/240V Tones beepsBakeware Oven USEAluminum Foil Positioning Racks and BakewareBake BakewareMeat Thermometer Oven VentTo Broil Broiling ChartBroil Convection CookingTo Convect Roast Convect RoastConvect Bake To Convect BakeRapid Preheat Convect PastryMore Options Keep Warm Meat ProbeProofing on some models To ProofTo Set Drying To Change Probe Temperature, Oven SettingHerbs Drying Guide ChartFruit VegetablesTo Set Thaw-Serve Thaw and Serve ChartFrozen Items THAW-SERVE Time Hints Favorites Range Care Self-Cleaning Cycle on some modelsGeneral Cleaning Oven Racks Oven LightsDowndraft Ventilation System Oven Door TroubleshootingAccessories List Assistance or ServiceU.S.A Canada JENN-AIRCOOKING Appliance WarrantyDisclaimer of Implied Warranties Limitation of Remedies Page Page La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Témoin d’allumage de la table de cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonVitrocéramique Élément doubleÉlément de cuisson et de maintien au Chaud Élément de contrôle personnaliséPréparation de conserves à la maison Système de ventilation à aspiration Par le basUstensile Caractéristiques Ustensiles de cuissonTouches de réglage rapide Commandes Électroniques DU FourTouches de commande électroniques Annulation Afficheur du fourPour régler l’horloge sur un format de 12 ou 24 heures MinuteriesHorloge Mode SabbatLampe du four Réglage208/240 Ajustement de la températureSignaux sonores Économie dénergie Arrêt au bout de 12 heuresDémonstration Papier d’aluminium Utilisation DU FourDe cuisson Ustensiles DE Cuisson Thermomètre à viandeÉvent du four Ustensiles de cuisson Cuisson au fourAliment Position Durée Totale DE LA EN Minutes Grille Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson par convectionCuisson au four par convection Rôtissage par convection Rôtissage par convectionCuisson de pâtisseries par convection Préchauffage rapideLevée de pain sur certains modèles Plus d’optionsCuisson et maintien au chaud Mise en marche différée Réglage de la cuisson différéePour faire réchauffer des assiettées Sonde thermométriqueMaintien au chaud Pour faire réchauffer des petits pains molletsTableau DU Guide DE Séchage Réglage du séchageLégumes Heures FruitsHerbes Tartes et gâteaux entiers Réglage de la fonction Thaw-ServeHeures Tableau Décongeler ET ServirGâteau au fromage Recettes favoritesPour sauvegarder la dernière recette réalisée Pour créer une nouvelle recette favoritePour supprimer une recette favorite Entretien DE LA CuisinièreProgramme dautonettoyage sur certains modèles Pour modifier une recette sauvegardéeSurfaces Externes EN Émail Vitrifié Nettoyage généralVitrocéramique Cavité DU Four Commandes DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourPorte du four Lampes du fourDépannage Voir les Instructions dinstallation Liste daccessoires Assistance OU ServiceLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantieComposer le 1-800-688-1100. Au Canada, composer le Page 2009 All rights reserved W10235525A
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JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
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