Jenn-Air JES9900 To Set Thaw-Serve, Thaw and Serve Chart, Frozen Items THAW-SERVE Time Hints

Page 20

 

FOOD

VARIETIES BEST FOR

PREPARATION

 

APPROX. DRY

TEST FOR DONENESS

 

 

 

DRYING

 

 

TIME AT 140°F

AT MINIMUM DRY TIME

 

 

 

 

 

 

(60°C) [HOURS]**

 

 

 

 

 

 

 

 

 

 

Basil

 

Cut leaves 3" to 4" (7.6 cm to

2 to 5

Brittle and crumbly

 

 

 

 

10.2 cm) from top of plant just as

 

 

 

 

 

 

buds appear. Rinse leaves in cold

 

 

 

 

 

 

water.

 

 

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

 

 

 

 

 

 

 

 

 

Thaw and Serve(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter desired time using the number pads.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

THAW AND SERVE CHART

6.Press ENTER to set. “THAW-SERVE,” “COOK TIME” and the cook time countdown will be displayed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

FROZEN ITEMS*

THAW-SERVE TIME**

HINTS

Whole Pies and Cakes

1.

Remove frozen food from outer carton

Thawing for 30 minutes makes it easier to

Pies: Lemon meringue, cream, pecan,

 

and wrapping.

slice whole pies, cakes and cheesecake.

2.

 

 

chocolate, sweet potato, French silk

Place frozen food on rack in middle of

Layer cakes will require only 15 minutes

Cakes: Vanilla, chocolate, coconut, and

 

oven.

before slicing.

3.

 

 

three-layer cakes, pound cake, Boston

Thaw-Serve 15 minutes for cakes and

Size and texture of food being thawed will

cream pie

 

30 minutes for pies.

affect Thaw-Serve time.

 

4.

Remove from oven.

Larger or denser desserts may take longer

 

5.

Slice into individual-size servings and

to thaw.

 

 

 

 

place on plates.

Cake slices will thaw quicker than pies.

 

6.

Return plates to oven.

Sweet potato pie slices may require 20 to

 

30 minutes.

 

7.

Thaw-Serve for 10 to 30 minutes.

 

 

 

 

 

 

Individual Servings: Slices of pie, slices

1.

Remove frozen food from container.

 

of cake, other individual desserts,

2.

Place on plate.

 

eclairs, cream puffs

 

3.

Place plate on rack in middle of oven.

 

 

 

 

4.

Thaw-Serve for 10 to 30 minutes.

 

 

 

 

 

Cheesecake

1.

Remove frozen food from outer carton

 

 

 

and wrapping.

 

 

2.

Place frozen food on rack in middle of

 

 

 

oven.

 

 

3.

Thaw-Serve for 30 minutes.

 

 

4.

Remove from oven.

 

 

5.

Slice into individual-size servings and

 

 

 

place on plates.

 

 

6.

Return plates to oven.

 

 

7.

Thaw-Serve for up to 15 minutes if

 

 

 

desired.

 

 

 

 

 

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

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Contents JENN-AIR JES9800, JES9900 W10235525ATable DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Light Hot Surface Indicator LightCooktop USE Cooktop ControlsCustom Control Element Cook and Warm ElementCeramic Glass To UseCookware Characteristics Downdraft Ventilation SystemHome Canning CookwareElectronic Oven Controls Oven DisplayQuickset Pads ClockTimers SetupLocking the Oven Control and Oven Door Oven LightSabbath Mode Temp AdjustAuto Convect Conversion on some models Celsius/FahrenheitService 208/240VTones beeps HR ShutoffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareBakeware Meat ThermometerOven Vent BakeBroiling Chart BroilConvection Cooking To BroilConvect Roast Convect BakeTo Convect Bake To Convect RoastMore Options Convect PastryRapid Preheat Meat Probe Proofing on some modelsTo Proof Keep WarmTo Change Probe Temperature, Oven Setting To Set DryingDrying Guide Chart FruitVegetables HerbsFrozen Items THAW-SERVE Time Hints Thaw and Serve ChartTo Set Thaw-Serve Favorites Self-Cleaning Cycle on some models Range CareGeneral Cleaning Downdraft Ventilation System Oven LightsOven Racks Troubleshooting Oven DoorU.S.A Assistance or ServiceAccessories List JENN-AIRCOOKING Appliance Warranty CanadaDisclaimer of Implied Warranties Limitation of Remedies Page Page Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Témoin d’allumage de la table de cuissonÉlément double Élément de cuisson et de maintien au ChaudÉlément de contrôle personnalisé VitrocéramiqueSystème de ventilation à aspiration Par le bas Préparation de conserves à la maisonUstensiles de cuisson Ustensile CaractéristiquesCommandes Électroniques DU Four Touches de commande électroniques AnnulationAfficheur du four Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresMode Sabbat Lampe du fourRéglage HorlogeSignaux sonores Ajustement de la température208/240 Démonstration Arrêt au bout de 12 heuresÉconomie dénergie De cuisson Utilisation DU FourPapier d’aluminium Thermomètre à viande Évent du four Ustensiles de cuissonCuisson au four Ustensiles DE CuissonCuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Aliment Position Durée Totale DE LA EN Minutes GrilleCuisson au four par convection Cuisson par convectionCuisson au four par convection Rôtissage par convection Cuisson de pâtisseries par convectionPréchauffage rapide Rôtissage par convectionPlus d’options Cuisson et maintien au chaudMise en marche différée Réglage de la cuisson différée Levée de pain sur certains modèlesSonde thermométrique Maintien au chaudPour faire réchauffer des petits pains mollets Pour faire réchauffer des assiettéesRéglage du séchage Tableau DU Guide DE SéchageHerbes Heures FruitsLégumes Réglage de la fonction Thaw-Serve HeuresTableau Décongeler ET Servir Tartes et gâteaux entiersRecettes favorites Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Gâteau au fromageEntretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesPour modifier une recette sauvegardée Pour supprimer une recette favoriteVitrocéramique Nettoyage généralSurfaces Externes EN Émail Vitrifié Commandes DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourLampes du four Porte du fourDépannage Voir les Instructions dinstallation Assistance OU Service Liste daccessoiresGarantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-688-1100. Au Canada, composer le Page W10235525A 2009 All rights reserved
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JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
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