Jenn-Air JES9900, JES9800 manual To Change Probe Temperature, Oven Setting, To Set Drying

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To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven. Using the handle of the probe, connect the meat probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

A

B

A. Meat probe

B. Meat probe jack

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to MEAT PROBE.

3.Select MEAT PROBE using the left Quickset pad.

4.Set the desired internal food temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature. The probe temperature can be set between 100°F and 185°F (38°C and 85°C).

If the meat probe is not inserted, INSERT PROBE will be displayed.

5.Select BAKE or CONVECT.

6.If CONVECT was selected, select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

7.Set the oven temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature.

The display will briefly show the selected temperatures for the oven and probe.

After 10 seconds, the display will show the actual oven temperature and actual probe temperature

IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

8.When the selected internal temperature of the food has been reached, the oven will shut off and a “PROBE END” appears on the display.

NOTE: To avoid overcooking the food, remove it from the oven as soon as the oven shuts off.

9.Using the handle of the probe, remove the probe from the jack. The probe will be hot. Hold probe with an oven mitt or potholder when removing from the oven.

To Change Probe Temperature, Oven Setting:

Press CANCEL, then repeat previous steps.

After cooking, unplug the probe and remove food from oven.

See “General Cleaning” section to clean probe.

Drying (on some models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food. If you would like to purchase a drying rack, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number DRYINGRACK.

The convection fan will operate during the drying procedure.

To Set Drying:

1.Open the oven door slightly. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

2.Place the magnetic door spacer Part Number 8010P146-60 over the plunger switch. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

A

3.Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

IMPORTANT: If the spacer is not placed correctly, the convection fan will not operate.

4.Press CONVECT.

5.Use the right Quickset pad to scroll to DRYING.

6.Select DRYING using the left Quickset pad.

7.Use the Quickset pads to select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100°F and 200°F (38°C and 93°C).

8.“DRYING” and the temperature will be displayed. “PREHEAT” will be displayed until the programmed temperature is reached.

9.Press CANCEL when finished drying.

Follow the Drying Guide chart for drying times.

Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

A. Magnetic door spacer

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Contents JENN-AIR JES9800, JES9900 W10235525ATable DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop USE Cooktop On Indicator LightHot Surface Indicator Light Cooktop ControlsCeramic Glass Custom Control ElementCook and Warm Element To UseHome Canning Cookware CharacteristicsDowndraft Ventilation System CookwareQuickset Pads Electronic Oven ControlsOven Display ClockLocking the Oven Control and Oven Door TimersSetup Oven LightAuto Convect Conversion on some models Sabbath ModeTemp Adjust Celsius/FahrenheitTones beeps Service208/240V HR ShutoffPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Vent BakewareMeat Thermometer BakeConvection Cooking Broiling ChartBroil To BroilTo Convect Bake Convect RoastConvect Bake To Convect RoastConvect Pastry Rapid PreheatMore Options To Proof Meat ProbeProofing on some models Keep WarmTo Change Probe Temperature, Oven Setting To Set DryingVegetables Drying Guide ChartFruit HerbsThaw and Serve Chart To Set Thaw-ServeFrozen Items THAW-SERVE Time Hints Favorites Self-Cleaning Cycle on some models Range CareGeneral Cleaning Oven Lights Oven RacksDowndraft Ventilation System Troubleshooting Oven DoorAssistance or Service Accessories ListU.S.A JENN-AIRCOOKING Appliance Warranty CanadaDisclaimer of Implied Warranties Limitation of Remedies Page Page Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Témoin d’allumage de la table de cuissonÉlément de contrôle personnalisé Élément doubleÉlément de cuisson et de maintien au Chaud VitrocéramiqueSystème de ventilation à aspiration Par le bas Préparation de conserves à la maisonUstensiles de cuisson Ustensile CaractéristiquesAfficheur du four Commandes Électroniques DU FourTouches de commande électroniques Annulation Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresRéglage Mode SabbatLampe du four HorlogeAjustement de la température 208/240Signaux sonores Arrêt au bout de 12 heures Économie dénergieDémonstration Utilisation DU Four Papier d’aluminiumDe cuisson Cuisson au four Thermomètre à viandeÉvent du four Ustensiles de cuisson Ustensiles DE CuissonTableau DE Cuisson AU Gril Cuisson au grilCuisson au gril Aliment Position Durée Totale DE LA EN Minutes GrilleCuisson par convection Cuisson au four par convectionCuisson au four par convection Préchauffage rapide Rôtissage par convectionCuisson de pâtisseries par convection Rôtissage par convectionMise en marche différée Réglage de la cuisson différée Plus d’optionsCuisson et maintien au chaud Levée de pain sur certains modèlesPour faire réchauffer des petits pains mollets Sonde thermométriqueMaintien au chaud Pour faire réchauffer des assiettéesRéglage du séchage Tableau DU Guide DE SéchageHeures Fruits LégumesHerbes Tableau Décongeler ET Servir Réglage de la fonction Thaw-ServeHeures Tartes et gâteaux entiersPour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Gâteau au fromagePour modifier une recette sauvegardée Entretien DE LA CuisinièreProgramme dautonettoyage sur certains modèles Pour supprimer une recette favoriteNettoyage général Surfaces Externes EN Émail VitrifiéVitrocéramique Extérieur DE LA Porte DU Four Commandes DE LA Table DE CuissonTableau DE Commande Cavité DU FourLampes du four Porte du fourDépannage Voir les Instructions dinstallation Assistance OU Service Liste daccessoiresArticles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasComposer le 1-800-688-1100. Au Canada, composer le Page W10235525A 2009 All rights reserved
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JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
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