Bloomfield 2274EX, 2216EX, 2212, 2272 owner manual Servicing Operational Adjustments, Timer

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SERVICING — OPERATIONAL ADJUSTMENTS

BREW

BREW

QUALITY

DRIPOUT

AFTER HOURS

TIMER

TEMP

TIMER

TIMER

TIMER

(IN SECONDS)

(IN °F)

(IN 5 MIN INCR) (IN SECONDS) (IN ONE HR INCR)

210

194

70

 

60

3

TEMP WATER

 

 

 

 

 

 

PROBE LEVEL

 

185

20

 

 

 

PROBE

 

 

 

 

 

100 320

OFF 205

OFF 120

30

90

OFF

6

UNDER

TOP COVER

A

 

 

 

B

 

 

 

C

 

 

 

D

 

 

 

E

 

 

 

 

 

 

 

 

A.Adjust Brew Time

B.Adjust Brew Temperature

C.Adjust Quality Timer

D.Adjust Dripout Timer

E.Adjust After Hours Timer

CAUTION:

Electric Shock Hazard

Unplug or disconnect the brewer from electric power before removing the top cover

IMPORTANT: Adjustments must be performed by qualified service personnel ONLY.

1.Access the Controls: All adjustments on the E-Max™ LX may be accessed by removing the top cover or top warmer station from the brewer. The adjustments are directly behind the front panel.

2.Adjust Brew Time: The time the brew solenoid is open maybe adjusted by turning the shaft of the left-most control (A). Turning the shaft clockwise increases the time. Ten degrees of rotation is approximately equal to seven seconds change. Adjust until a complete brew is achieved without overflowing the decanter.

3.Adjust Brew Temperature: Ideal brewing temperature is 195ºF to 205ºF. Realistically, the maximum brew temperature is the local boiling temperature minus 10ºF. To adjust the temperature, turn the shaft of the second control (B). Turning the shaft clockwise increases temperature. Fifteen degrees of rotation is approximately equal to 1-1/4ºF.

4.Adjust Quality Timer: When a brew is completed, the timer begins counting down. At the end of the set time, the warmer indicators will blink continuously until reset (push to turn off, push again to turn back on). The length of time may be adjusted by turning the shaft of the third control (C). Turning the shaft clockwise increases the time. Turning the shaft fully counter- clockwise turns the Quality Time function off. Adjustment is in five minute increments.

5.Adjust Dripout Timer: This feature disables the brew switch for an amount of time after the brew solenoid closes to allow all water to finish dripping through the grounds. The length of time may be adjusted by turning the shaft of the fourth control (D). Turning the shaft clockwise increases the time. Ten degrees of rotation is approximately equal to 2-1/2 seconds.

6.Adjust After Hours Timer: This feature places the brewer into an energy-saver mode if no brew has been initiated for a length of time. Time may be adjusted by turning the shaft of the fifth control (E). Turning the shaft clockwise increases the time. Turning the shaft fully counter- clockwise turns the After Hours function off. Adjustment is in one hours increments.

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Contents Decanter Brewer Shipping Damage Claims Procedure Warranty StatementTable of Contents DimensionsFeatures & Operating Controls Electrical Damage Precautions and General InformationLeveling the Unit Installation InstructionsPLUMBER’S Installation Instructions Agency Approval Information ELECTRICIAN’S Installation InstructionsOperation Operating InstructionsUSER’S Guide Tools Cleaning InstructionsPrecautions FrequencyTimer Servicing Operational AdjustmentsSee page 11 for Component Names / Numbers Servicing Instructions ElectricalOperation THERMOSTAT, HI-LIMIT PROBE, TemperatureASSEMBLY, Triac & Heat Sink ThermistorSee page 13 for Component NAMES/NUMBERS Servicing Instructions PlumbingDescription Part N0 Used on Burn Hazard Servicing Instructions DE-LIMING Heater TankOverheat Servicing Instructions Diagnostics & TroubleshootingTemperature has Recovered LOW Water LevelExploded View IN-LINE Models Parts List IN-LINE Models Exploded View STEP-UP Models Parts List STEP-UP Models Wiring Diagram IN-LINE Models Wiring Diagram IN-LINE Export Model Control Board Wiring Diagram STEP-UP ModelWiring Diagram STEP-UP Export Model Bloomfield Industries, Inc Division of Carrier Refrigeration

2272, 2212, 2216, 2274EX, 2216EX specifications

The Bloomfield series of coffee brewers and tea urns, specifically the models 2274EX, 2272, 2216, 2212, and 2216EX, is engineered for exceptional performance and reliability. Each model showcases unique features tailored to meet the demands of cafés, restaurants, and catering services, making them popular choices in the foodservice industry.

Starting with the Bloomfield 2274EX, this model is a dual brewer capable of producing coffee and tea simultaneously. It boasts an energy-saving mode and features precision brewing technology that ensures optimal extraction for a rich flavor profile. The 2274EX also includes a programmable timer and an intuitive control panel, allowing for easy operation and personalization.

The Bloomfield 2272, on the other hand, is designed with versatility in mind. It features a compact design ideal for establishments with limited space. The 2272 comes equipped with Bloomfield’s advanced water heating technology, ensuring quick heating times and maintaining consistent water temperatures for brewing. The user-friendly interface allows baristas to select different brew strengths, accommodating customer preferences efficiently.

The 2216 and 2212 models are single-brew systems well-suited for locations aiming to provide high-quality beverages in smaller volumes. The 2216 features a hot water faucet for tea or instant beverage preparation, while the 2212 focuses solely on brewed coffee. Both models are built with durable materials that withstand the rigors of daily use, while their programmable features allow for adjusting brew times and temperatures to create the perfect cup of coffee.

Lastly, the 2216EX offers enhanced capabilities compared to its counterparts. With additional features such as dual coffee brewing heads and a built-in digital brew timer, this model provides both efficiency and convenience in busy environments. The stainless-steel construction ensures longevity, while the precision brewing technology captures the essence of each coffee bean.

In summary, the Bloomfield 2274EX, 2272, 2216, 2212, and 2216EX each represent a blend of innovative design and advanced brewing technologies. These models are tailored to meet a range of operational needs, ensuring that businesses can provide high-quality beverages while maximizing efficiency and user-friendliness. Whether for high-volume operations or smaller setups, there is a Bloomfield model tailored to enhance any beverage service experience.