Bloomfield 2272, 2216EX Servicing Instructions Plumbing, See page 13 for Component NAMES/NUMBERS

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SERVICING INSTRUCTIONS — PLUMBING

OPERATION

SEE PAGE 13 FOR COMPONENT NAMES/NUMBERS

1.Water enters at the inlet fitting of the fill solenoid (32). The solenoid admits water via a command from the controller.

NOTE: The solenoid has an internal strainer. To clean the

strainer: Shut off water supply. Unscrew the plastic cap protruding from the rear of the brewer. Remove the cap, inlet fitting and washer. With pliers, grasp the bar of the strainer and pull straight out. Wash any debris from the strainer. Note orientation - DO NOT reverse strainer.

Reassemble and reinstall. Turn water supply back on.

2.Water enters the tank (2) thru the fill tube (16). Water is heated in the tank by the heating element (15).

3.The tank lid (9) is sealed around the edge with a gasket (6), and is secured by 3 clips (10).

4.Heated water is dispensed to the brew head through the brew tube (14), brew solenoid (18), and spout of the brew fitting (19). The brew solenoid is energized during the brew cycle by the controller.

NOTE: The flow rate of the brew solenoid is factory set. DO NOT adjust.

5.Hot water is sprayed over the coffee grounds by the spray disc (24), which is sealed to the brew head by a gasket (23).

6.The tank is vented through the vent fitting (40) and vent tubes (12 & 13).

7.Water for the hot water faucet (22) is supplied from the tank through the faucet supply tube (11).

SOLENOID

STRAINER

 

GASKET

 

 

(note orientation

 

LID

DO NOT REVERSE)

 

CLIP

 

 

WASHER

 

 

INLET

FLOW

TANK

FITTING

CONTROL

 

 

LID GASKET

CAP

(installed)

 

 

 

FILL

 

 

SOLENOID

 

12

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Contents Decanter Brewer Warranty Statement Shipping Damage Claims ProcedureDimensions Table of ContentsFeatures & Operating Controls Precautions and General Information Electrical DamageLeveling the Unit Installation InstructionsPLUMBER’S Installation Instructions ELECTRICIAN’S Installation Instructions Agency Approval InformationOperating Instructions OperationUSER’S Guide Frequency Cleaning InstructionsPrecautions ToolsServicing Operational Adjustments TimerSee page 11 for Component Names / Numbers Servicing Instructions ElectricalOperation Thermistor PROBE, TemperatureASSEMBLY, Triac & Heat Sink THERMOSTAT, HI-LIMITServicing Instructions Plumbing See page 13 for Component NAMES/NUMBERSDescription Part N0 Used on Servicing Instructions DE-LIMING Heater Tank Burn HazardLOW Water Level Servicing Instructions Diagnostics & TroubleshootingTemperature has Recovered OverheatExploded View IN-LINE Models Parts List IN-LINE Models Exploded View STEP-UP Models Parts List STEP-UP Models Wiring Diagram IN-LINE Models Wiring Diagram IN-LINE Export Model Wiring Diagram STEP-UP Model Control BoardWiring Diagram STEP-UP Export Model Bloomfield Industries, Inc Division of Carrier Refrigeration

2272, 2212, 2216, 2274EX, 2216EX specifications

The Bloomfield series of coffee brewers and tea urns, specifically the models 2274EX, 2272, 2216, 2212, and 2216EX, is engineered for exceptional performance and reliability. Each model showcases unique features tailored to meet the demands of cafés, restaurants, and catering services, making them popular choices in the foodservice industry.

Starting with the Bloomfield 2274EX, this model is a dual brewer capable of producing coffee and tea simultaneously. It boasts an energy-saving mode and features precision brewing technology that ensures optimal extraction for a rich flavor profile. The 2274EX also includes a programmable timer and an intuitive control panel, allowing for easy operation and personalization.

The Bloomfield 2272, on the other hand, is designed with versatility in mind. It features a compact design ideal for establishments with limited space. The 2272 comes equipped with Bloomfield’s advanced water heating technology, ensuring quick heating times and maintaining consistent water temperatures for brewing. The user-friendly interface allows baristas to select different brew strengths, accommodating customer preferences efficiently.

The 2216 and 2212 models are single-brew systems well-suited for locations aiming to provide high-quality beverages in smaller volumes. The 2216 features a hot water faucet for tea or instant beverage preparation, while the 2212 focuses solely on brewed coffee. Both models are built with durable materials that withstand the rigors of daily use, while their programmable features allow for adjusting brew times and temperatures to create the perfect cup of coffee.

Lastly, the 2216EX offers enhanced capabilities compared to its counterparts. With additional features such as dual coffee brewing heads and a built-in digital brew timer, this model provides both efficiency and convenience in busy environments. The stainless-steel construction ensures longevity, while the precision brewing technology captures the essence of each coffee bean.

In summary, the Bloomfield 2274EX, 2272, 2216, 2212, and 2216EX each represent a blend of innovative design and advanced brewing technologies. These models are tailored to meet a range of operational needs, ensuring that businesses can provide high-quality beverages while maximizing efficiency and user-friendliness. Whether for high-volume operations or smaller setups, there is a Bloomfield model tailored to enhance any beverage service experience.
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