USER’S Guide

1.Remove the brew chamber from under the spray head. Place one (1) genuine Bloomfield paper filter into the brew chamber. Add your choice of pre-measured ground coffee. Shake the brew chamber gently to level the coffee.

Slide the brew chamber back into place.

PAPER

FILTER

BREW

CHAMBER

2.Place an empty decanter under the brew chamber.

3.To begin the brew cycle, press BREW key. Hot water will start spraying over the coffee, and brewed coffee will start filling the decanter. When the coffee stops flowing from the brew chamber, the fresh coffee is ready to serve.

NOTE: Brewing will not begin until the Precise Temperature for Brewing™ has been reached. (See page 6)

4.After all dripping has stopped, remove the brew chamber from the brewer. Discard the used paper filter and product.

5. The brewer is now be ready to begin another brewing cycle.

OPERATION (continued)

WARNING: Burn Hazard.

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.

CAUTION:

Burn Hazard

To avoid splashing or overflowing hot liquids, ALWAYS use an empty decanter before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

Burn Hazard

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used filter and grounds with care. Failure to comply can cause serious burns.

CAUTION:

Burn Hazard

Exposed surfaces of the appliance, as well as brew chamber and decanter may be HOT to the touch, and can cause serious burns.

2272, 2212, 2216, 2274EX, 2216EX specifications

The Bloomfield series of coffee brewers and tea urns, specifically the models 2274EX, 2272, 2216, 2212, and 2216EX, is engineered for exceptional performance and reliability. Each model showcases unique features tailored to meet the demands of cafés, restaurants, and catering services, making them popular choices in the foodservice industry.

Starting with the Bloomfield 2274EX, this model is a dual brewer capable of producing coffee and tea simultaneously. It boasts an energy-saving mode and features precision brewing technology that ensures optimal extraction for a rich flavor profile. The 2274EX also includes a programmable timer and an intuitive control panel, allowing for easy operation and personalization.

The Bloomfield 2272, on the other hand, is designed with versatility in mind. It features a compact design ideal for establishments with limited space. The 2272 comes equipped with Bloomfield’s advanced water heating technology, ensuring quick heating times and maintaining consistent water temperatures for brewing. The user-friendly interface allows baristas to select different brew strengths, accommodating customer preferences efficiently.

The 2216 and 2212 models are single-brew systems well-suited for locations aiming to provide high-quality beverages in smaller volumes. The 2216 features a hot water faucet for tea or instant beverage preparation, while the 2212 focuses solely on brewed coffee. Both models are built with durable materials that withstand the rigors of daily use, while their programmable features allow for adjusting brew times and temperatures to create the perfect cup of coffee.

Lastly, the 2216EX offers enhanced capabilities compared to its counterparts. With additional features such as dual coffee brewing heads and a built-in digital brew timer, this model provides both efficiency and convenience in busy environments. The stainless-steel construction ensures longevity, while the precision brewing technology captures the essence of each coffee bean.

In summary, the Bloomfield 2274EX, 2272, 2216, 2212, and 2216EX each represent a blend of innovative design and advanced brewing technologies. These models are tailored to meet a range of operational needs, ensuring that businesses can provide high-quality beverages while maximizing efficiency and user-friendliness. Whether for high-volume operations or smaller setups, there is a Bloomfield model tailored to enhance any beverage service experience.