Bloomfield 2216EX, 2274EX, 2212, 2272 Cleaning Instructions, Precautions, Frequency, Tools

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CLEANING INSTRUCTIONS

CAUTION:

Burn Hazard

Brewing and serving temperatures of coffee are extremely hot.

Hot coffee will cause serious skin burns.

CAUTION:

Electric Shock

Hazard

Do not submerge or immerse brewer in water. Do not pour or splash water into or over air vents, control panel or warmer plates.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer or decanters.

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS:

Disconnect brewer from electric power.

 

Allow brewer to cool.

FREQUENCY:

Daily

TOOLS:

Mild Detergent, Clean Soft Cloth or Sponge

 

Bristle Brush

 

 

 

 

1.Disconnect brewer from electric power. Allow brewer to cool before cleaning.

2.Remove decanters.

3.Remove and empty brew chamber.

4.Remove the spray disk from the brew head:

Press up on the spray disk ears, then turn the disk to the left to unlatch. Remove the gasket from inside the brew head.

5.Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water.

6.Wash the spray disk in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse the spray disk with clean water and allow to air dry.

7.Wash the brew chamber in a sink using warm water and a mild detergent. A bristle brush may be used to clean the inside. Rinse with clean water and allow to air dry.

8.Wipe all warmer plates and the exterior of the brewer with a soft clean cloth or sponge moistened with clean water.

10.Reinstall the gasket INSIDE the brew head, then reinstall the spray disk.

11.Reinstall the brew chamber.

12.Decanters may be washed in a sink or dishwasher. Be sure decanters are well rinsed and dry before use.

Procedure is complete

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Contents Decanter Brewer Warranty Statement Shipping Damage Claims ProcedureDimensions Table of ContentsFeatures & Operating Controls Precautions and General Information Electrical DamagePLUMBER’S Installation Instructions Installation InstructionsLeveling the Unit ELECTRICIAN’S Installation Instructions Agency Approval InformationOperating Instructions OperationUSER’S Guide Frequency Cleaning InstructionsPrecautions ToolsServicing Operational Adjustments TimerOperation Servicing Instructions ElectricalSee page 11 for Component Names / Numbers Thermistor PROBE, TemperatureASSEMBLY, Triac & Heat Sink THERMOSTAT, HI-LIMITServicing Instructions Plumbing See page 13 for Component NAMES/NUMBERSDescription Part N0 Used on Servicing Instructions DE-LIMING Heater Tank Burn HazardLOW Water Level Servicing Instructions Diagnostics & TroubleshootingTemperature has Recovered OverheatExploded View IN-LINE Models Parts List IN-LINE Models Exploded View STEP-UP Models Parts List STEP-UP Models Wiring Diagram IN-LINE Models Wiring Diagram IN-LINE Export Model Wiring Diagram STEP-UP Model Control BoardWiring Diagram STEP-UP Export Model Bloomfield Industries, Inc Division of Carrier Refrigeration

2272, 2212, 2216, 2274EX, 2216EX specifications

The Bloomfield series of coffee brewers and tea urns, specifically the models 2274EX, 2272, 2216, 2212, and 2216EX, is engineered for exceptional performance and reliability. Each model showcases unique features tailored to meet the demands of cafés, restaurants, and catering services, making them popular choices in the foodservice industry.

Starting with the Bloomfield 2274EX, this model is a dual brewer capable of producing coffee and tea simultaneously. It boasts an energy-saving mode and features precision brewing technology that ensures optimal extraction for a rich flavor profile. The 2274EX also includes a programmable timer and an intuitive control panel, allowing for easy operation and personalization.

The Bloomfield 2272, on the other hand, is designed with versatility in mind. It features a compact design ideal for establishments with limited space. The 2272 comes equipped with Bloomfield’s advanced water heating technology, ensuring quick heating times and maintaining consistent water temperatures for brewing. The user-friendly interface allows baristas to select different brew strengths, accommodating customer preferences efficiently.

The 2216 and 2212 models are single-brew systems well-suited for locations aiming to provide high-quality beverages in smaller volumes. The 2216 features a hot water faucet for tea or instant beverage preparation, while the 2212 focuses solely on brewed coffee. Both models are built with durable materials that withstand the rigors of daily use, while their programmable features allow for adjusting brew times and temperatures to create the perfect cup of coffee.

Lastly, the 2216EX offers enhanced capabilities compared to its counterparts. With additional features such as dual coffee brewing heads and a built-in digital brew timer, this model provides both efficiency and convenience in busy environments. The stainless-steel construction ensures longevity, while the precision brewing technology captures the essence of each coffee bean.

In summary, the Bloomfield 2274EX, 2272, 2216, 2212, and 2216EX each represent a blend of innovative design and advanced brewing technologies. These models are tailored to meet a range of operational needs, ensuring that businesses can provide high-quality beverages while maximizing efficiency and user-friendliness. Whether for high-volume operations or smaller setups, there is a Bloomfield model tailored to enhance any beverage service experience.
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