Bloomfield 2216EX, 2274EX, 2212, 2272 Precautions and General Information, Electrical Damage

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PRECAUTIONS AND GENERAL INFORMATION

WARNING: Electric Shock Hazard

All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock.

WARNING: Injury Hazard

All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical and plumbing codes. Failure could result in property damage and personal injury.

WARNING Electric Shock Hazard

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.

WARNING: Burn Hazard

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from contact with dispensed liquids.

This appliance is intended for commercial use only.

This appliance is intended for use to brew beverage products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

This appliance is intended for use in commercial establishments, where all operators are familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must be read and understood by all operators and users.

Except as noted, this piece of equipment is made in the USA and has American sizes on hardware. Please note: Metric hardware is used to mount the inlet (Fill) solenoid. All metric conversions are approximate and can vary in size.

The following trouble shooting, component views and parts lists are included for general reference, and are intended for use by qualified service personnel.

This manual should be considered a permanent part of this appliance. The manual must remain with the appliance if it is sold or moved to another location.

CAUTION: Equipment

Electrical Damage

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed.

CAUTION: Burn Hazard To avoid splashing or overflowing hot liquids,

ALWAYS use an empty decanter before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION: Burn Hazard After a brew cycle, brew basket contents are HOT.

Remove the brew basket and dispose of used grounds with care. Failure to comply can cause serious burns.

CAUTION: Burn Hazard Exposed surfaces of the appliance, brew basket

and decanter may be HOT to the touch, and can cause serious burns.

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Contents Decanter Brewer Shipping Damage Claims Procedure Warranty StatementTable of Contents DimensionsFeatures & Operating Controls Electrical Damage Precautions and General InformationLeveling the Unit Installation InstructionsPLUMBER’S Installation Instructions Agency Approval Information ELECTRICIAN’S Installation InstructionsOperation Operating InstructionsUSER’S Guide Precautions Cleaning InstructionsFrequency ToolsTimer Servicing Operational AdjustmentsSee page 11 for Component Names / Numbers Servicing Instructions ElectricalOperation ASSEMBLY, Triac & Heat Sink PROBE, TemperatureThermistor THERMOSTAT, HI-LIMITSee page 13 for Component NAMES/NUMBERS Servicing Instructions PlumbingDescription Part N0 Used on Burn Hazard Servicing Instructions DE-LIMING Heater TankTemperature has Recovered Servicing Instructions Diagnostics & TroubleshootingLOW Water Level OverheatExploded View IN-LINE Models Parts List IN-LINE Models Exploded View STEP-UP Models Parts List STEP-UP Models Wiring Diagram IN-LINE Models Wiring Diagram IN-LINE Export Model Control Board Wiring Diagram STEP-UP ModelWiring Diagram STEP-UP Export Model Bloomfield Industries, Inc Division of Carrier Refrigeration

2272, 2212, 2216, 2274EX, 2216EX specifications

The Bloomfield series of coffee brewers and tea urns, specifically the models 2274EX, 2272, 2216, 2212, and 2216EX, is engineered for exceptional performance and reliability. Each model showcases unique features tailored to meet the demands of cafés, restaurants, and catering services, making them popular choices in the foodservice industry.

Starting with the Bloomfield 2274EX, this model is a dual brewer capable of producing coffee and tea simultaneously. It boasts an energy-saving mode and features precision brewing technology that ensures optimal extraction for a rich flavor profile. The 2274EX also includes a programmable timer and an intuitive control panel, allowing for easy operation and personalization.

The Bloomfield 2272, on the other hand, is designed with versatility in mind. It features a compact design ideal for establishments with limited space. The 2272 comes equipped with Bloomfield’s advanced water heating technology, ensuring quick heating times and maintaining consistent water temperatures for brewing. The user-friendly interface allows baristas to select different brew strengths, accommodating customer preferences efficiently.

The 2216 and 2212 models are single-brew systems well-suited for locations aiming to provide high-quality beverages in smaller volumes. The 2216 features a hot water faucet for tea or instant beverage preparation, while the 2212 focuses solely on brewed coffee. Both models are built with durable materials that withstand the rigors of daily use, while their programmable features allow for adjusting brew times and temperatures to create the perfect cup of coffee.

Lastly, the 2216EX offers enhanced capabilities compared to its counterparts. With additional features such as dual coffee brewing heads and a built-in digital brew timer, this model provides both efficiency and convenience in busy environments. The stainless-steel construction ensures longevity, while the precision brewing technology captures the essence of each coffee bean.

In summary, the Bloomfield 2274EX, 2272, 2216, 2212, and 2216EX each represent a blend of innovative design and advanced brewing technologies. These models are tailored to meet a range of operational needs, ensuring that businesses can provide high-quality beverages while maximizing efficiency and user-friendliness. Whether for high-volume operations or smaller setups, there is a Bloomfield model tailored to enhance any beverage service experience.
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