Bloomfield 9311 owner manual Procedure Delime the Water Tank, Chemical Burn Hazard

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SERVICING INSTRUCTIONS (continued)

CAUTION -

CHEMICAL BURN

HAZARD

Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure.

Never siphon deliming chemicals or solutions by

mouth.

This operation should only be performed by qualified and ex- perienced service personnel.

IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.

IMPORTANT: DO NOT allow any internal components to come into contact with the deliming solution. Take care to keep all internal components dry.

NOTE: Repeat steps 4 and 7 as required to remove all build- up.

PROCEDURE: Delime the Water Tank

PRECAUTIONS: Disconnect brewer from electric power.

 

Allow brewer to cool.

FREQUENCY:

As required (Brewer slow to heat)

TOOLS:

Deliming Solution

 

Protective Gloves, Goggles & Apron

 

Mild Detergent, Clean Soft Cloth or Sponge

 

Bristle Brush, Bottle Brush

 

Large Sink (or other appropriate work area)

1.Disconnect brewer from the electrical supply.

2.Remove the brewer top panel, then remove the tank lid assembly. Do not disconnect the tank assembly at this time.

3.Siphon all water from the hot water tank.

4.Mix 10 gallons of deliming solution according to the manufacturer’s directions. Carefully pour the deliming solution into the water tank. Lower the lid assembly back onto the tank. Allow to sit for 30 minutes, or as directed by the chemical manufacturer.

5.At end of soaking period, reconnect brewer to electrical power. Install the brew chamber without filter paper or grounds. Place an empty satellite under the brew chamber. Force a 1-1/2 gallon brew:

a.Press the 1-1/2 gallon key

b.Press the brew key, then press and hold the brew key

until a brew is initiated.

Empty the satellite and repeat for the other side.

6.Disconnect brewer from electrical power and allow to cool.

7.Remove lid assembly from tank.

a.Using a stiff bristle brush, scrub internal components to remove lime and calcium build-up.

b.Thoroughly rinse internal components of lid assembly with clear water.

c.Store lid assembly in a safe location.

8.Using a stiff bristle brush, scrub exposed portions of the heating element and the inside surfaces of the tank to remove lime and calcium build-up.

9.Siphon all solution from the tank.

661 74415 9311 Single Satellite Brewer

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Contents For WithWarranty Statement Table of Contents SpecificationsFeatures and Operating Controls Features and Operating Controls Burn Hazard General Information and PrecautionsAgency Approval Information Installation Instructions Install LegsPLUMBER’S Installation Instructions Level the UnitInstallation Instructions ELECTRICIAN’S Installation InstructionsElectric Shock Hazard Initial SET-UP InstructionsBrewing Coffee Operating Instructions2 GAL Brew & Bypass Operating InstructionsHOT Water Faucet Procedure Clean Coffee Brewer Cleaning InstructionsProcedure Clean Satellite Cleaning InstructionsElectric Shock Hazard Temperature Adjustment Servicing InstructionsBrew Timer Adjustment Servicing InstructionsQuality Timer Adjustment Procedure Delime the Water Tank Chemical Burn HazardServicing Instructions Troubleshooting Suggestions Symptom Possible Cause Suggested RemedyTroubleshooting Suggestions Model 9311 Exploded View Model 9311 Parts List Wiring Diagram Model Volts Watts Satellite Exploded View & Parts List9340 120 Telephone Fax

9311 specifications

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In conclusion, the Bloomfield 9311 stands out as a revolutionary tool in the agricultural sector. With its precision farming capabilities, adaptable design, advanced engineering, and commitment to sustainability, it is poised to become a staple in modern farming operations, empowering farmers to meet the demands of an ever-changing agricultural landscape.