AEG B8920-1 manual Game, 210-220, Poultry, Fish steamed

Page 50

 

Quantity

Conventional

Rotitherm

Time

Type of

 

Oven

Tempera-

Oven

Tempera-

 

 

Level

Level

 

Weight

ture

ture

Hrs. mins.

Meat

from

from

 

ºC

ºC

 

 

 

Bottom

Bottom

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

Chine of

 

 

 

 

 

 

 

 

 

 

 

 

hare,

up to 1 kg

3

220-2301

3

160-170

0:25-0:40

Leg of

 

 

 

 

 

 

hare

 

 

 

 

 

 

Saddle of

1.5-2 kg

2

210-220

2

160-180

1:15-1:45

venison

 

 

 

 

 

 

Haunch of

1.5-2 kg

2

200-210

2

160-180

1:30-2:15

venison

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

each

3

220-230

3

180-200

0:35-0:50

portions

200-250 g

4-6 pieces

 

 

 

 

 

 

 

 

 

 

 

Chicken

each

3

220-230

3

180-200

0:35-0:50

halves

400-500 g

2-4 pieces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken,

1-1.5 kg

2

220-230

2

170-180

0:45-1:15

Fatted

chicken

 

 

 

 

 

 

Duck

1.5-2 kg

2

210-220

2

160-180

1:00-1:30

 

 

 

 

 

 

 

Goose

3.5-5 kg

2

200-210

2

150-160

2:30-3:00

Turkey

2.5-3.5 kg

2

200-210

2

150-160

1:30-2:00

4-6 kg

2

180-200

2

140-150

2:30-4:00

 

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

Whole

1-1.5 kg

2 / 3

210-220

2 / 3

160-170

0:45-1:15

fishes

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold indicates the best oven function.

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Contents Competence B8920-1 Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety during OperationDisposing of the packaging material How to avoid damage to the applianceDisposal Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the clockSetting the Language Setting the Display Brightness Initial Cleaning General Instructions Operating the OvenElectronic Oven Control Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/DefrostingChanging oven temperature Thermometer symbolChanging the oven function Checking the temperatureSwitching off the oven function Switching off the oven Cooling fanInserting the general purpose pan and tray Inserting the general purpose pan, grill, and trayInserting/Removing the Grease Filter For grillsSteam Cooking Functions Utes at the end of the cooking time and the heating up timeWater supply lasts for approx minutes Selecting baking and roasting programmes Delaying the startAdditional Functions Baking and Roasting Programmes Ending the cooking time earlyMeat Probe Core temperature is displayed from 30C Checking or changing the core temperatureClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Other Functions Switching off the clock displaySwitching on the clock display Releasing the child safety device Child Safety DeviceActivating the child safety device Oven Safety Cut-out Button LockUsage, Tables and Tips Steam CookingVigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Oven level TimeFan cooking Vigorous Steam Ml water Vigorous Steam and Fan Cooking in successionType of food Cooking on more than one oven leve Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterBaking Baking TinsHow to use the Baking Tables Baking Table Baking on one oven leveTarts CH Type of baking OvenLevel BiscuitsBaking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyLay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm TimeFood to be Oven Temperature TimeFrozen Ready Meals Table CookedTips on Baking Duced by setting higherTemperatures Baking Results Possible Cause RemedyShelf positions RoastingOvenware for roasting Roasting Table Poultry Game210-220 Fish steamedMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table How to use the Grilling Table Grill SizesGrilled item Grilling TableUniversal Grid Grill time Shelf positionDrying Table Tips on using the Drying TableDrying OvenwareDefrosting table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Preserving Jars Making PreservesPreserving Table Tips on PreservingRecipes Vegetables Cleaning ProgrammeProgrammed Functions and Recipes IngredientsSetting Oven level Potatoes au gratinWhite bread Rolls 40 gBaked fish fillet Steamed TroutMethod for the dough PizzaIngredients for the dough Ingredients for the toppingQuiche Lorraine Ingredients for the pastryWarming food ChickenSaddle of veal Exterior of the Appliance Cleaning and careCleaning Programme Oven InteriorAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails Steam Generation System Water Drawer and Steam GeneratorReplace bulb with a 25 Watt Replacing the rear oven light bulb Cleaning the glass capOven Light Replacing the side oven light bulb/Cleaning the glass cap Hanging the oven door Oven DoorRemoving the oven door Fault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerPage Page Page 5x25 Page Index 08705 929 Customer CareSubject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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