AEG B8920-1 manual Roasting, Ovenware for roasting, Shelf positions

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Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results.

Roasting

Use the rotitherm or conventional oven functions for roasting.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!).

•If the dish has plastic handles, check that they are heat-resistant (re- fer to manufacturer's instructions!).

•Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. tur- key, goose, 3-4 chickens, 3-4 knuckles of veal).

•We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.

•In order to obtain a tasty outside crust we recommend roasting piec- es of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).

3 Tip: The oven will be less dirty if you always use a dish for roasting!

Shelf positions

•Please see the following table for the shelf positions to be used.

3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

•We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

•In general the conventional oven function is particularly suitable for very lean meat such as fish or game. For all other types of meat (par- ticularly poultry) we recommend the rotitherm function.

•To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little water to the roasting dish.

•Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3

2 Switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.

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Contents Competence B8920-1 Following symbols are used in the text Dear CustomerContents Page Safety Electrical SafetyChild Safety Safety during OperationHow to avoid damage to the appliance DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the clockSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Low Temperature Cooking Single GrillTop/Bottom Heat conventional oven Drying/DefrostingChanging oven temperature Thermometer symbolChecking the temperature Switching off the oven functionChanging the oven function Switching off the oven Cooling fanInserting the general purpose pan, grill, and tray Inserting/Removing the Grease FilterInserting the general purpose pan and tray For grillsSteam Cooking Functions Utes at the end of the cooking time and the heating up timeWater supply lasts for approx minutes Delaying the start Additional Functions Baking and Roasting ProgrammesSelecting baking and roasting programmes Ending the cooking time earlyMeat Probe Core temperature is displayed from 30C Checking or changing the core temperatureClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching off the clock display Switching on the clock displayOther Functions Child Safety Device Activating the child safety deviceReleasing the child safety device Oven Safety Cut-out Button LockUsage, Tables and Tips Steam CookingVigorous Steam Vigorous Steam TableVigorous Steam 700 ml water Type of food Oven level TimeVigorous Steam and Fan Cooking in succession Type of foodFan cooking Vigorous Steam Ml water Interval Steam Interval Steam Cooking TableCooking on more than one oven leve Interval steam 250 ml waterBaking Baking TinsHow to use the Baking Tables Baking Table Baking on one oven leveType of baking Oven LevelTarts CH BiscuitsBaking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyFrozen foods Pizza setting Table for Bakes and GratinsLay on the grill tray Conventional cooking Rotitherm TimeTemperature Time Frozen Ready Meals TableFood to be Oven CookedDuced by setting higher TemperaturesTips on Baking Baking Results Possible Cause RemedyRoasting Ovenware for roastingShelf positions Roasting Table Game 210-220Poultry Fish steamedFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb How to use the Grilling Table Grill SizesGrilling Table Universal Grid Grill timeGrilled item Shelf positionTips on using the Drying Table DryingDrying Table OvenwareTips on using the Defrosting Table DefrostingDefrosting table Cookware for defrostingBio Functions Making YoghurtRaising yeast dough Bio functionsLow Temperature Cooking Low Temperature Cooking TableTips for cooking at low temperatures Making Preserves Preserving TablePreserving Jars Tips on PreservingCleaning Programme Programmed Functions and RecipesRecipes Vegetables IngredientsSetting Oven level Potatoes au gratinWhite bread Rolls 40 gBaked fish fillet Steamed TroutPizza Ingredients for the doughMethod for the dough Ingredients for the toppingQuiche Lorraine Ingredients for the pastryChicken Saddle of vealWarming food Cleaning and care Cleaning ProgrammeExterior of the Appliance Oven InteriorAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails Steam Generation System Water Drawer and Steam GeneratorReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Oven Door Removing the oven doorHanging the oven door Fault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerPage Page Page 5x25 Page Index 08705 929 Customer CareSubject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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