AEG B8920-1 manual Table for Bakes and Gratins, Frozen foods Pizza setting, Lay on the grill tray

Page 45

Frozen foods

 

Pizza setting

 

Type of pastry or cake

Temperature in °C

Shelf position

Baking time

in minutes

 

 

 

 

Follow the manu-

Lay on the grill tray,

Follow the man-

 

insert baking tray be-

Frozen pizza

facturer’s in-

low (shelf position in

ufacturer’s in-

structions

accordance with the

structions

 

as stated on the

manufacturer’s in-

as stated on the

 

package

structions as stated

package

 

 

on the package)

 

 

 

 

 

Also observe the manufacturer’s instructions for all other frozen products.

Table for Bakes and Gratins

 

Conventional cooking

Rotitherm

Time

 

(top/bottom heat)

 

 

 

 

 

Oven level,

Tempera-

Oven level,

Tempera-

Hours:

 

from bot-

from bot-

 

ture [in °C]

ture [in °C]

Mins.

 

tom

tom

 

 

 

 

 

 

 

 

 

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au

1

200-220

1

160-170

0:15-0:30

gratin*)

Baguettes

 

 

 

 

 

topped with

1

200-220

1

160-170

0:15-0:30

melted

 

 

 

 

 

cheese*

 

 

 

 

 

Sweet bakes

1

180-200

-

-

0:40-0:60

Fish bakes

1

180-200

1

160-170

0:30-1:00

Stuffed

1

180-200

1

160-170

0:30-1:00

vegetables

 

 

 

 

 

 

 

 

 

 

 

* Preheat oven.

Information printed in bold indicates the most suitable oven function for the dish.

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Contents Competence B8920-1 Dear Customer Following symbols are used in the textContents Page Electrical Safety SafetyChild Safety Safety during OperationDisposal How to avoid damage to the applianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the clock Before using for the first timeSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Single Grill Low Temperature CookingTop/Bottom Heat conventional oven Drying/DefrostingThermometer symbol Changing oven temperatureChecking the temperature Switching off the oven functionChanging the oven function Cooling fan Switching off the ovenInserting/Removing the Grease Filter Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray For grillsUtes at the end of the cooking time and the heating up time Steam Cooking FunctionsWater supply lasts for approx minutes Additional Functions Baking and Roasting Programmes Delaying the startSelecting baking and roasting programmes Ending the cooking time earlyMeat Probe Checking or changing the core temperature Core temperature is displayed from 30CClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching off the clock display Switching on the clock displayOther Functions Child Safety Device Activating the child safety deviceReleasing the child safety device Button Lock Oven Safety Cut-outSteam Cooking Usage, Tables and TipsVigorous Steam Table Vigorous SteamVigorous Steam 700 ml water Type of food Oven level TimeVigorous Steam and Fan Cooking in succession Type of foodFan cooking Vigorous Steam Ml water Interval Steam Cooking Table Interval SteamCooking on more than one oven leve Interval steam 250 ml waterBaking Tins BakingHow to use the Baking Tables Baking on one oven leve Baking TableLevel Type of baking OvenTarts CH BiscuitsFan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingTable for Bakes and Gratins Frozen foods Pizza settingLay on the grill tray Conventional cooking Rotitherm TimeFrozen Ready Meals Table Temperature TimeFood to be Oven CookedTemperatures Duced by setting higherTips on Baking Baking Results Possible Cause RemedyRoasting Ovenware for roastingShelf positions Roasting Table 210-220 GamePoultry Fish steamedFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb Grill Sizes How to use the Grilling TableUniversal Grid Grill time Grilling TableGrilled item Shelf positionDrying Tips on using the Drying TableDrying Table OvenwareDefrosting Tips on using the Defrosting TableDefrosting table Cookware for defrostingMaking Yoghurt Bio FunctionsRaising yeast dough Bio functionsLow Temperature Cooking Low Temperature Cooking TableTips for cooking at low temperatures Preserving Table Making PreservesPreserving Jars Tips on PreservingProgrammed Functions and Recipes Cleaning ProgrammeRecipes Vegetables IngredientsPotatoes au gratin Setting Oven levelRolls 40 g White breadSteamed Trout Baked fish filletIngredients for the dough PizzaMethod for the dough Ingredients for the toppingIngredients for the pastry Quiche LorraineChicken Saddle of vealWarming food Cleaning Programme Cleaning and careExterior of the Appliance Oven InteriorGrease Filter AccessoriesTaking out the side rails Side RailsReplacing the side rails Water Drawer and Steam Generator Steam Generation SystemReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Oven Door Removing the oven doorHanging the oven door What to do if … Fault Possible cause RemedyTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsPage Page Page 5x25 Page Index Customer Care 08705 929Subject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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