AEG B8920-1 manual General Instructions, How to use the Baking Tables

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General Instructions

•Be careful to count oven levels starting from the bottom.

•Insert the baking tray with the bevel at the front!

•Always place cakes in tins in the middle of the grill.

•With Conventional (top/bottom heat) or Fan-assisted cooking, you can also bake two cakes at the same time in tins placed next to each other on the grill. This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The Tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin.

•We recommend using the lower temperature the first time and then, if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or tins on more than one level, baking time may be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses.

2 With longer baking times, you can switch the oven off

about 10 minutes before the end of the baking time, in order to utilise the residual warmth.

Unless otherwise stated, the values given in the tables assume that cooking starts with a cold oven.

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Contents Competence B8920-1 Following symbols are used in the text Dear CustomerContents Page Safety Electrical SafetyChild Safety Safety during OperationHow to avoid damage to the appliance DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the clockSetting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Low Temperature Cooking Single GrillTop/Bottom Heat conventional oven Drying/DefrostingChanging oven temperature Thermometer symbolSwitching off the oven function Checking the temperatureChanging the oven function Switching off the oven Cooling fanInserting the general purpose pan, grill, and tray Inserting/Removing the Grease FilterInserting the general purpose pan and tray For grillsSteam Cooking Functions Utes at the end of the cooking time and the heating up timeWater supply lasts for approx minutes Delaying the start Additional Functions Baking and Roasting ProgrammesSelecting baking and roasting programmes Ending the cooking time earlyMeat Probe Core temperature is displayed from 30C Checking or changing the core temperatureClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching on the clock display Switching off the clock displayOther Functions Activating the child safety device Child Safety DeviceReleasing the child safety device Oven Safety Cut-out Button LockUsage, Tables and Tips Steam CookingVigorous Steam Vigorous Steam TableVigorous Steam 700 ml water Type of food Oven level TimeType of food Vigorous Steam and Fan Cooking in successionFan cooking Vigorous Steam Ml water Interval Steam Interval Steam Cooking TableCooking on more than one oven leve Interval steam 250 ml waterBaking Baking TinsHow to use the Baking Tables Baking Table Baking on one oven leveType of baking Oven LevelTarts CH BiscuitsBaking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyFrozen foods Pizza setting Table for Bakes and GratinsLay on the grill tray Conventional cooking Rotitherm TimeTemperature Time Frozen Ready Meals TableFood to be Oven CookedDuced by setting higher TemperaturesTips on Baking Baking Results Possible Cause RemedyOvenware for roasting RoastingShelf positions Roasting Table Game 210-220Poultry Fish steamedMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb How to use the Grilling Table Grill SizesGrilling Table Universal Grid Grill timeGrilled item Shelf positionTips on using the Drying Table DryingDrying Table OvenwareTips on using the Defrosting Table DefrostingDefrosting table Cookware for defrostingBio Functions Making YoghurtRaising yeast dough Bio functionsLow Temperature Cooking Table Low Temperature CookingTips for cooking at low temperatures Making Preserves Preserving TablePreserving Jars Tips on PreservingCleaning Programme Programmed Functions and RecipesRecipes Vegetables IngredientsSetting Oven level Potatoes au gratinWhite bread Rolls 40 gBaked fish fillet Steamed TroutPizza Ingredients for the doughMethod for the dough Ingredients for the toppingQuiche Lorraine Ingredients for the pastrySaddle of veal ChickenWarming food Cleaning and care Cleaning ProgrammeExterior of the Appliance Oven InteriorAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails Steam Generation System Water Drawer and Steam GeneratorOven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Oven DoorHanging the oven door Fault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerPage Page Page 5x25 Page Index 08705 929 Customer CareSubject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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