AEG B8920-1 manual Usage, Tables and Tips, Steam Cooking

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Usage, Tables and Tips

Steam Cooking

 

For steam cooking, use either the Vigorous Steam or Interval Steam

 

oven functions.

1

Warning: During steam cooking, do not under any circumstances

 

open the oven door.

1

Attention: Always use water only.

Cookware for Steam Cooking

•Ordinary baking tins, heat-resistant tins and roasting dishes are suita- ble for steam cooking.

•Do not use enamelled baking tins! Chrome steel food containers are also very suitable.

Oven Levels

•The appropriate oven level can be found in the following table. Be careful to count oven levels starting from the bottom.

3 General Tips

•For cooking times longer than 30 minutes or when cooking larger quantities, top up water, if necessary.

•With Vigorous Steam and Interval Steam take out the grease filter; otherwise, cooking time is longer.

•If not used for long periods, thoroughly rinse out the water drawer, connecting hoses and steam generator (see Chapter "Care and Clean- ing").

How to use the Steam Cooking Tables

The Tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes.

•Temperatures and cooking times are for guidance only, as these will depend on the composition and size of the food, the quantity and type of ovenware.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•Unless otherwise stated, the values given in the tables assume that steam cooking is started with the oven cold.

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Contents Competence B8920-1 Dear Customer Following symbols are used in the textContents Page Safety during Operation SafetyElectrical Safety Child SafetyDisposal of old appliances How to avoid damage to the applianceDisposal Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the clock Before using for the first timeSetting the Language Setting the Display Brightness Initial Cleaning General Instructions Operating the OvenElectronic Oven Control Oven Functions Drying/Defrosting Low Temperature CookingSingle Grill Top/Bottom Heat conventional ovenThermometer symbol Changing oven temperatureChanging the oven function Checking the temperatureSwitching off the oven function Cooling fan Switching off the ovenFor grills Inserting the general purpose pan, grill, and trayInserting/Removing the Grease Filter Inserting the general purpose pan and trayUtes at the end of the cooking time and the heating up time Steam Cooking FunctionsWater supply lasts for approx minutes Ending the cooking time early Delaying the startAdditional Functions Baking and Roasting Programmes Selecting baking and roasting programmesMeat Probe Checking or changing the core temperature Core temperature is displayed from 30CClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Other Functions Switching off the clock displaySwitching on the clock display Releasing the child safety device Child Safety DeviceActivating the child safety device Button Lock Oven Safety Cut-outSteam Cooking Usage, Tables and TipsType of food Oven level Time Vigorous SteamVigorous Steam Table Vigorous Steam 700 ml waterFan cooking Vigorous Steam Ml water Vigorous Steam and Fan Cooking in successionType of food Interval steam 250 ml water Interval SteamInterval Steam Cooking Table Cooking on more than one oven leveBaking Tins BakingHow to use the Baking Tables Baking on one oven leve Baking TableBiscuits Type of baking OvenLevel Tarts CHFan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingConventional cooking Rotitherm Time Frozen foods Pizza settingTable for Bakes and Gratins Lay on the grill trayCooked Temperature TimeFrozen Ready Meals Table Food to be OvenBaking Results Possible Cause Remedy Duced by setting higherTemperatures Tips on BakingShelf positions RoastingOvenware for roasting Roasting Table Fish steamed Game210-220 PoultryMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table Grill Sizes How to use the Grilling TableShelf position Grilling TableUniversal Grid Grill time Grilled itemOvenware Tips on using the Drying TableDrying Drying TableCookware for defrosting Tips on using the Defrosting TableDefrosting Defrosting tableBio functions Bio FunctionsMaking Yoghurt Raising yeast doughTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Tips on Preserving Making PreservesPreserving Table Preserving JarsIngredients Cleaning ProgrammeProgrammed Functions and Recipes Recipes VegetablesPotatoes au gratin Setting Oven levelRolls 40 g White breadSteamed Trout Baked fish filletIngredients for the topping PizzaIngredients for the dough Method for the doughIngredients for the pastry Quiche LorraineWarming food ChickenSaddle of veal Oven Interior Cleaning and careCleaning Programme Exterior of the ApplianceGrease Filter AccessoriesTaking out the side rails Side RailsReplacing the side rails Water Drawer and Steam Generator Steam Generation SystemReplace bulb with a 25 Watt Replacing the rear oven light bulb Cleaning the glass capOven Light Replacing the side oven light bulb/Cleaning the glass cap Hanging the oven door Oven DoorRemoving the oven door What to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsPage Page Page 5x25 Page Index Customer Care 08705 929Subject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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