AEG B8920-1 manual Vigorous Steam and Fan Cooking in succession, Type of food

Page 37

 

Vigorous Steam (700 ml water)

Type of food

Oven level

Time

in mins.

 

 

Eggs, medium

2

10-12

Eggs, hard

2

15-20

 

 

 

Vigorous Steam and Fan Cooking in succession

Vigorous Steam and Fan Cooking can be combined to cook meat, vege- tables and side-dishes in the oven one after the other and then using Vigorous Steam with one another, so that they will be ready to serve at the same time.

•Cook the roast meat with the Fan Cooking function.

•Put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast.

•Start the Vigorous Steam function and cook it all together until ready.

3

Before you can start the Vigorous Steam function, the oven must have

 

cooled to a temperature of around 85°C (see temperature display field).

 

For faster cooling, open the oven door.

 

 

 

 

Vigorous Steam and Fan Cooking in succession

 

 

 

 

 

 

 

 

 

Fan cooking

Vigorous Steam

 

 

 

(700 ml water)

 

 

 

 

 

 

 

 

 

Meat

Meat and

 

 

 

 

 

 

 

 

Type of food

Temp.

accompa-

Oven

 

 

Time in

niments

 

 

 

in °C

level

 

 

 

mins.

time in

 

 

 

 

 

 

 

 

 

 

mins.

 

 

 

Roast beef 1 kg,

180*

50-60

30-35

1

 

 

Brussels sprouts, Polenta

3

 

 

 

 

 

 

 

Roast pork 1 kg,

180*

40-50

30-35

1

 

 

Potatoes, Vegetables,

 

 

3

 

 

Gravy

 

 

 

 

 

 

 

 

 

 

 

Roast veal 1 kg,

180*

40-50

30-35

1

 

 

Rice, Vegetables

3

 

 

 

 

 

 

 

Chicken 1 kg

190*

40-50

30

1

 

 

Roast potatoes,

 

 

10

4

 

 

Tomatoes au gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Core temperature of meat should be 60-63°C before switching to Vigorous Steam.

 

* Pre-heat the oven.

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Contents Competence B8920-1 Dear Customer Following symbols are used in the textContents Page Electrical Safety SafetyChild Safety Safety during OperationDisposal How to avoid damage to the applianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the clock Before using for the first timeSetting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Single Grill Low Temperature CookingTop/Bottom Heat conventional oven Drying/DefrostingThermometer symbol Changing oven temperatureSwitching off the oven function Checking the temperatureChanging the oven function Cooling fan Switching off the ovenInserting/Removing the Grease Filter Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray For grillsUtes at the end of the cooking time and the heating up time Steam Cooking FunctionsWater supply lasts for approx minutes Additional Functions Baking and Roasting Programmes Delaying the startSelecting baking and roasting programmes Ending the cooking time earlyMeat Probe Checking or changing the core temperature Core temperature is displayed from 30CClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching on the clock display Switching off the clock displayOther Functions Activating the child safety device Child Safety DeviceReleasing the child safety device Button Lock Oven Safety Cut-outSteam Cooking Usage, Tables and TipsVigorous Steam Table Vigorous SteamVigorous Steam 700 ml water Type of food Oven level TimeType of food Vigorous Steam and Fan Cooking in successionFan cooking Vigorous Steam Ml water Interval Steam Cooking Table Interval SteamCooking on more than one oven leve Interval steam 250 ml waterBaking Tins BakingHow to use the Baking Tables Baking on one oven leve Baking TableLevel Type of baking OvenTarts CH BiscuitsFan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingTable for Bakes and Gratins Frozen foods Pizza settingLay on the grill tray Conventional cooking Rotitherm TimeFrozen Ready Meals Table Temperature TimeFood to be Oven CookedTemperatures Duced by setting higherTips on Baking Baking Results Possible Cause RemedyOvenware for roasting RoastingShelf positions Roasting Table 210-220 GamePoultry Fish steamedMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb Grill Sizes How to use the Grilling TableUniversal Grid Grill time Grilling TableGrilled item Shelf positionDrying Tips on using the Drying TableDrying Table OvenwareDefrosting Tips on using the Defrosting TableDefrosting table Cookware for defrostingMaking Yoghurt Bio FunctionsRaising yeast dough Bio functionsLow Temperature Cooking Table Low Temperature CookingTips for cooking at low temperatures Preserving Table Making PreservesPreserving Jars Tips on PreservingProgrammed Functions and Recipes Cleaning ProgrammeRecipes Vegetables IngredientsPotatoes au gratin Setting Oven levelRolls 40 g White breadSteamed Trout Baked fish filletIngredients for the dough PizzaMethod for the dough Ingredients for the toppingIngredients for the pastry Quiche LorraineSaddle of veal ChickenWarming food Cleaning Programme Cleaning and careExterior of the Appliance Oven InteriorGrease Filter AccessoriesTaking out the side rails Side RailsReplacing the side rails Water Drawer and Steam Generator Steam Generation SystemOven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Oven DoorHanging the oven door What to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsPage Page Page 5x25 Page Index Customer Care 08705 929Subject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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