AEG B8920-1 manual Chicken, Saddle of veal, Warming food

Page 65

10. Chicken

Ingredients:

–1 chicken (1000 - 1200 g),

–2 tablespoons oil,

–salt, pepper, paprika, curry powder.

Method:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to oil the chicken evenly inside and out.

Then place the chicken breast down in an oven-proof dish. After about 25 minutes, turn the chicken.

After the first audible signal (about 50 mins.) check how it is cooking. If required, leave it to cook for the rest of the roasting time until the sec- ond audible signal (about 60 mins.).

Setting

Oven level

Water via water drawer

Chicken

2

200 ml

11. Saddle of veal

Ingredients:

–1000 g saddle of veal,

–2 tablespoons oil,

–salt, pepper, paprika.

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the oil and use the mixture to oil the meat evenly.

Lay the saddle of veal in an oven-proof dish and place it in the oven.

Setting

Oven level

Water via water drawer

Saddle of veal

2

200 ml

12. Warming food

Method:

Place the food on a plate.

Put it in the oven without a cover.

Setting

Ovenlevels

Water via water drawer

Warming food

1, 3, 5

200 ml

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Contents Competence B8920-1 Dear Customer Following symbols are used in the textContents Page Electrical Safety SafetyChild Safety Safety during OperationDisposal How to avoid damage to the applianceDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the clock Before using for the first timeSetting the Language Setting the Display Brightness Initial Cleaning General Instructions Operating the OvenElectronic Oven Control Oven Functions Single Grill Low Temperature CookingTop/Bottom Heat conventional oven Drying/DefrostingThermometer symbol Changing oven temperatureChanging the oven function Checking the temperatureSwitching off the oven function Cooling fan Switching off the ovenInserting/Removing the Grease Filter Inserting the general purpose pan, grill, and trayInserting the general purpose pan and tray For grillsUtes at the end of the cooking time and the heating up time Steam Cooking FunctionsWater supply lasts for approx minutes Additional Functions Baking and Roasting Programmes Delaying the startSelecting baking and roasting programmes Ending the cooking time earlyMeat Probe Checking or changing the core temperature Core temperature is displayed from 30CClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Other Functions Switching off the clock displaySwitching on the clock display Releasing the child safety device Child Safety DeviceActivating the child safety device Button Lock Oven Safety Cut-outSteam Cooking Usage, Tables and TipsVigorous Steam Table Vigorous SteamVigorous Steam 700 ml water Type of food Oven level TimeFan cooking Vigorous Steam Ml water Vigorous Steam and Fan Cooking in successionType of food Interval Steam Cooking Table Interval SteamCooking on more than one oven leve Interval steam 250 ml waterBaking Tins BakingHow to use the Baking Tables Baking on one oven leve Baking TableLevel Type of baking OvenTarts CH BiscuitsFan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingTable for Bakes and Gratins Frozen foods Pizza settingLay on the grill tray Conventional cooking Rotitherm TimeFrozen Ready Meals Table Temperature TimeFood to be Oven CookedTemperatures Duced by setting higherTips on Baking Baking Results Possible Cause RemedyShelf positions RoastingOvenware for roasting Roasting Table 210-220 GamePoultry Fish steamedMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table Grill Sizes How to use the Grilling TableUniversal Grid Grill time Grilling TableGrilled item Shelf positionDrying Tips on using the Drying TableDrying Table OvenwareDefrosting Tips on using the Defrosting TableDefrosting table Cookware for defrostingMaking Yoghurt Bio FunctionsRaising yeast dough Bio functionsTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Preserving Table Making PreservesPreserving Jars Tips on PreservingProgrammed Functions and Recipes Cleaning ProgrammeRecipes Vegetables IngredientsPotatoes au gratin Setting Oven levelRolls 40 g White breadSteamed Trout Baked fish filletIngredients for the dough PizzaMethod for the dough Ingredients for the toppingIngredients for the pastry Quiche LorraineWarming food ChickenSaddle of veal Cleaning Programme Cleaning and careExterior of the Appliance Oven InteriorGrease Filter AccessoriesTaking out the side rails Side RailsReplacing the side rails Water Drawer and Steam Generator Steam Generation SystemReplace bulb with a 25 Watt Replacing the rear oven light bulb Cleaning the glass capOven Light Replacing the side oven light bulb/Cleaning the glass cap Hanging the oven door Oven DoorRemoving the oven door What to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsPage Page Page 5x25 Page Index Customer Care 08705 929Subject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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