AEG B8920-1 manual Cleaning and care, Exterior of the Appliance, Oven Interior, Cleaning Programme

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2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Do not use abrasive objects. If necessary, soak any dirt first or switch on the Vigorous Steam function for a short time.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: if using an oven spray, please follow the manufacturer's in- structions exactly.

Cleaning and care

1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!

Exterior of the Appliance

•Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

•Do not use scourers, caustic cleaners or abrasive items.

•Use commercially available cleaners for metal fronts.

Oven Interior

Cleaning Programme

1.Pour water (approx. 150 ml) and 1 tablespoon of vinegar directly into the steam generator.

2.Start the automatic cleaning programme.

A triple signal is sounded at the end of the cleaning programme.

3.Stop the signal and switch off the oven by pressing the main power switch .

Wipe out the oven with a soft cloth.

Remove any residual water from the steam generator.

To completely dry the oven, leave the oven door open for around 1 hour.

Manual Cleaning

1Warning: When cleaning, no oven functions must be selected and the oven must have cooled down.

3 Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.

1. Open the oven door and press the oven light button .

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Contents Competence B8920-1 Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety during OperationDisposing of the packaging material How to avoid damage to the applianceDisposal Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the clockSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/DefrostingChanging oven temperature Thermometer symbolChecking the temperature Switching off the oven functionChanging the oven function Switching off the oven Cooling fanInserting the general purpose pan and tray Inserting the general purpose pan, grill, and trayInserting/Removing the Grease Filter For grillsSteam Cooking Functions Utes at the end of the cooking time and the heating up timeWater supply lasts for approx minutes Selecting baking and roasting programmes Delaying the startAdditional Functions Baking and Roasting Programmes Ending the cooking time earlyMeat Probe Core temperature is displayed from 30C Checking or changing the core temperatureClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching off the clock display Switching on the clock displayOther Functions Child Safety Device Activating the child safety deviceReleasing the child safety device Oven Safety Cut-out Button LockUsage, Tables and Tips Steam CookingVigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Oven level TimeVigorous Steam and Fan Cooking in succession Type of foodFan cooking Vigorous Steam Ml water Cooking on more than one oven leve Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterBaking Baking TinsHow to use the Baking Tables Baking Table Baking on one oven leveTarts CH Type of baking OvenLevel BiscuitsBaking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyLay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm TimeFood to be Oven Temperature TimeFrozen Ready Meals Table CookedTips on Baking Duced by setting higherTemperatures Baking Results Possible Cause RemedyRoasting Ovenware for roastingShelf positions Roasting Table Poultry Game210-220 Fish steamedFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb How to use the Grilling Table Grill SizesGrilled item Grilling TableUniversal Grid Grill time Shelf positionDrying Table Tips on using the Drying TableDrying OvenwareDefrosting table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsLow Temperature Cooking Low Temperature Cooking TableTips for cooking at low temperatures Preserving Jars Making PreservesPreserving Table Tips on PreservingRecipes Vegetables Cleaning ProgrammeProgrammed Functions and Recipes IngredientsSetting Oven level Potatoes au gratinWhite bread Rolls 40 gBaked fish fillet Steamed TroutMethod for the dough PizzaIngredients for the dough Ingredients for the toppingQuiche Lorraine Ingredients for the pastryChicken Saddle of vealWarming food Exterior of the Appliance Cleaning and careCleaning Programme Oven InteriorAccessories Grease FilterSide Rails Taking out the side railsReplacing the side rails Steam Generation System Water Drawer and Steam GeneratorReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Oven Door Removing the oven doorHanging the oven door Fault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerPage Page Page 5x25 Page Index 08705 929 Customer CareSubject to change without notice

B8920-1 specifications

The AEG B8920-1 is a cutting-edge built-in oven that exemplifies modern culinary technology and design. This appliance is tailored for those who value versatility and precision in their cooking. With its sleek design and user-friendly interface, it seamlessly integrates into any contemporary kitchen setup.

One of the main features of the AEG B8920-1 is its multifunctional cooking system. It offers a variety of cooking modes, including conventional baking, grilling, and even steam cooking. This flexibility allows users to experiment with different cooking techniques, enhancing the flavor and texture of their dishes. The steam cooking option, in particular, is a standout feature that helps retain nutrients and moisture in food, making it an excellent choice for health-conscious cooks.

Another notable technology incorporated into the AEG B8920-1 is its advanced heat distribution system. The oven employs a powerful fan that circulates hot air evenly throughout the cooking space. This ensures that dishes cook uniformly, minimizing the risk of hot spots or undercooked areas. As a result, users can expect perfect baking results every time.

The AEG B8920-1 is also equipped with an intuitive touchscreen control panel. This digital interface simplifies the cooking process, allowing users to select cooking modes, adjust temperatures, and set timers with ease. The user interface is designed for quick access to a range of preset recipes, making meal preparation more efficient and enjoyable.

When it comes to safety features, the AEG B8920-1 does not disappoint. It includes a child lock function, ensuring that younger kitchen members cannot accidentally alter oven settings. Additionally, the oven has a self-cleaning function that uses high temperatures to burn off food residues, significantly reducing the time and effort needed for maintenance.

In terms of energy efficiency, the AEG B8920-1 scores high. It is designed to consume less energy while delivering powerful performance, helping users save on electricity bills without compromising cooking quality. This commitment to energy efficiency is essential for environmentally conscious consumers.

Overall, the AEG B8920-1 is a remarkable addition to any kitchen. Its blend of advanced cooking technologies, user-friendly features, and stylish design makes it a top choice for both amateur cooks and culinary enthusiasts. With this oven, preparing delicious meals becomes a seamless and enjoyable experience.
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